{"id":114363,"date":"2020-11-18T01:18:32","date_gmt":"2020-11-17T22:18:32","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/the-best-thanksgiving-takeout-and-delivery-dinners-in-nyc\/"},"modified":"2020-11-18T01:18:32","modified_gmt":"2020-11-17T22:18:32","slug":"the-best-thanksgiving-takeout-and-delivery-dinners-in-nyc","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/the-best-thanksgiving-takeout-and-delivery-dinners-in-nyc\/","title":{"rendered":"#The best Thanksgiving takeout and delivery dinners in NYC"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a4e3fbc2f5cd\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #dd3333;color:#dd3333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #dd3333;color:#dd3333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a4e3fbc2f5cd\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-thanksgiving-takeout-and-delivery-dinners-in-nyc\/#Tried-and-true_traditional\" >Tried-and-true traditional<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-thanksgiving-takeout-and-delivery-dinners-in-nyc\/#David_Burke_Tavern_135_E_62nd_St_212-988-9021\" >David Burke Tavern, 135 E. 62nd St.; 212-988-9021<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-thanksgiving-takeout-and-delivery-dinners-in-nyc\/#Down-home_deliciousness\" >Down-home deliciousness<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-thanksgiving-takeout-and-delivery-dinners-in-nyc\/#Hill_Country_Barbecue_Market_30_W_26th_St_212-255-4544\" >Hill Country Barbecue Market, 30 W. 26th St.; 212-255-4544<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-thanksgiving-takeout-and-delivery-dinners-in-nyc\/#A_Chinese_take_on_turkey\" >A Chinese take on turkey<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-thanksgiving-takeout-and-delivery-dinners-in-nyc\/#Brooklyn_Chop_House_150_Nassau_St_212-619-1200\" >Brooklyn Chop House, 150 Nassau St.; 212-619-1200<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-thanksgiving-takeout-and-delivery-dinners-in-nyc\/#Vegetarian_with_Jewish_flair\" >Vegetarian with Jewish flair<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-thanksgiving-takeout-and-delivery-dinners-in-nyc\/#Pulkies_at_Dekalb_Market_445_Albee_Square_W_646-410-2040\" >Pulkies at Dekalb Market; 445 Albee Square W.; 646-410-2040<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-thanksgiving-takeout-and-delivery-dinners-in-nyc\/#Classics_with_a_fancy_French_twist\" >Classics with a fancy French twist<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-thanksgiving-takeout-and-delivery-dinners-in-nyc\/#T_Bar_Southampton_268_Elm_St_Southampton_631-283-0202\" >T Bar Southampton, 268 Elm St., Southampton; 631-283-0202<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<p>&#8220;<strong>#The best Thanksgiving takeout and delivery dinners in NYC<\/strong>&#8221;<\/p>\n<div>\n                        Dining out for Thanksgiving is a beloved New York tradition, but 2020 is shaping up to be the exception.<\/p>\n<p>Restaurants feel the pinch. Take Hill Country Barbecue Market, in Gramercy, as an example. Last year, according to executive chef Ash Fulk, it served nearly 1,000 people on Thanksgiving. This year, as of press time, it\u2019s expecting only 50. \u201cWe normally order 300 whole turkeys but won\u2019t do more than 100 now,\u201d he said. \u201cI get it. It\u2019s not enjoyable to be in a restaurant masked, and plus, we have a limit of six to a table.\u201d<\/p>\n<p>David Burke can also speak to the sharp drop-off at his Upper East Side eatery for this food-centric holiday. \u201cWe typically have 300 people, but we\u2019ll be lucky to get half that this year,\u201d he said.<\/p>\n<p>In a bid to survive and adapt to what New Yorkers want, restaurateurs like Fulk and Burke are bringing family-style to-go holiday dinners straight to your apartments. And yes, the leftovers will be glorious.<\/p>\n<p>For those unable to gather with family due to COVID-19 restrictions, let this be your year to try something new. Rather than suffer through re-creating your grandma\u2019s classics, relish the fact that you don\u2019t have to cook or do dishes \u2014 your version of her stuffing was always dry, anyway. Even better: You can request your bird to arrive pre-carved.<\/p>\n<p>So tip your delivery folks generously, and tuck in! Here are five restaurants offering spreads, complete with sides and fixings, all ready to heat and eat.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tried-and-true_traditional\"><\/span>Tried-and-true traditional<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure id=\"attachment_16637181\" class=\"wp-caption aligncenter\"><img class=\"size-nypost-large-desktop-uncropped wp-image-16637181 lazyload\" alt=\"David Burke Tavern's Grab \u2018n\u2019 Gobble\" width=\"662\" height=\"441\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2020\/11\/thanksgiving-takeout-david-burke-tavern.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2020\/11\/thanksgiving-takeout-david-burke-tavern.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2020\/11\/thanksgiving-takeout-david-burke-tavern.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2020\/11\/thanksgiving-takeout-david-burke-tavern.jpg?quality=90&amp;strip=all&amp;w=662 662w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2020\/11\/thanksgiving-takeout-david-burke-tavern.jpg?quality=90&amp;strip=all&amp;w=1324 1324w\" data-sizes=\"(max-width: 640px) 100vw, 662px\"\/><figcaption class=\"wp-caption-text\"><span>David Burke Tavern\u2019s Grab \u2018n\u2019 Gobble<\/span><span class=\"credit\">Brian Zak\/NY Post<\/span><\/figcaption><\/figure>\n<p>Reflective of the chef\u2019s love for indulgence, <a rel=\"nofollow noopener noreferrer\" target=\"_blank\" href=\"https:\/\/davidburketavern.com\/\">David Burke Tavern<\/a> on the Upper East Side is offering a Thanksgiving bonanza he cheekily calls Grab \u2018n\u2019 Gobble. The centerpiece is a heritage breed turkey from New Jersey\u2019s Fossil Farms. Roasted Brussels sprouts with bacon, sausage stuffing, maple whipped sweet potatoes, green beans almondine, a medley of roasted fall vegetables, sauteed spinach and mushrooms, rosemary potatoes with pearl onions and cranberry-orange-ginger relish round out the sides. You also get three pies \u2014 <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/download-scripts-themes-apps\/\" data-internallinksmanager029f6b8e52c=\"9\" title=\"Download Scripts &amp; Themes &amp; Apps\" target=\"_blank\" rel=\"noopener\">app<\/a>le, pumpkin and pecan \u2014 plus cheesecake lollipops.<\/p>\n<p>The dishes come in aluminum pans that go straight into the oven, but most of the sides can be microwaved. For an extra-moist turkey, Burke suggests warming the bird in the oven with a half-inch of water or stock.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"David_Burke_Tavern_135_E_62nd_St_212-988-9021\"><\/span>David Burke Tavern, 135 E. 62nd St.; 212-988-9021<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Cost:<\/strong> $275 for a half-turkey (serves 6-8); $375 for a full turkey (serves 9-12), plus sides and dessert<br \/><strong>Order deadline:<\/strong> Nov. 22, pickup only<\/p>\n<hr\/>\n<h2><span class=\"ez-toc-section\" id=\"Down-home_deliciousness\"><\/span>Down-home deliciousness<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><!--If the slideshow is embedded in another post type add the inline wrapper --><\/p>\n<p>Thanksgiving gets a Texas-style kick with <a rel=\"nofollow noopener noreferrer\" target=\"_blank\" href=\"https:\/\/www.hillcountry.com\/\">Hill Country Barbecue Market\u2019s<\/a> two meals where almost all dishes are smoked, vacuum-sealed and transferred into oven-ready aluminum pans. And what belt-busters they are. Smaller groups can opt for the Texas Turkey Box that includes a 4- to 5-pound turkey breast with gravy, cranberry sauce, cornbread with ancho honey butter and two sides: a breakfast sausage stuffing, an extra-rich mac \u2018n\u2019 cheese. To cap it all off, there\u2019s pumpkin pie.<\/p>\n<p>For larger celebrations, go for the Thanksgiving Feast with a 14 to 16-pound turkey and the sides, which also include a green-bean casserole, corn pudding and buttermilk mashed potatoes. If you have any questions about reheating, Fulk will be on-site all day and available to help. \u201cThe instructions are easy to follow, but please call with any questions,\u201d he said.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Hill_Country_Barbecue_Market_30_W_26th_St_212-255-4544\"><\/span>Hill Country Barbecue Market, 30 W. 26th St.; 212-255-4544<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Cost:<\/strong> $165 (serves 2-4); $275 (serves 8-10)<br \/><strong>Order deadline:<\/strong> Nov. 23, pickup and delivery<\/p>\n<hr\/>\n<h2><span class=\"ez-toc-section\" id=\"A_Chinese_take_on_turkey\"><\/span>A Chinese take on turkey<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><!--If the slideshow is embedded in another post type add the inline wrapper --><\/p>\n<p>Steak and dim sum joint <a rel=\"nofollow noopener noreferrer\" target=\"_blank\" href=\"https:\/\/www.brooklynchophouse.com\/\">Brooklyn Chop House<\/a> is serving up a Bell &amp; Evans Peking turkey accompanied by sliced cucumbers, scallions, a cranberry-plum sauce and paper-thin rice pancakes. The restaurant\u2019s managing director, Stratis Morfogen, suggests you pack your pancakes with the meat, top with the accoutrements, roll up and chow down. \u201cIt\u2019s how you eat Peking duck, but we\u2019re using turkey instead,\u201d he said.<\/p>\n<p>The rest of the sides, which come in aluminum pans just like the turkey, straddle the East and West. Sure, there are garlic mashed potatoes with Parmesan cheese, but the wok-sauteed string beans are a favorite; Morfogen\u2019s chefs have been making them that way for 15 years. Even the mesclun side salad is a standout, thanks to four incredible house dressings that come on the side: creamy garlic, chunky blue cheese, ranch and a classic vinaigrette. Dessert is a New York trio of cheesecakes \u2014 caramelized apple, brownie and peanut butter.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Brooklyn_Chop_House_150_Nassau_St_212-619-1200\"><\/span>Brooklyn Chop House, 150 Nassau St.; 212-619-1200<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Cost:<\/strong> $296 (serves 6-8)<br \/><strong>Order deadline:<\/strong> Nov. 23, pickup and delivery<\/p>\n<hr\/>\n<h2><span class=\"ez-toc-section\" id=\"Vegetarian_with_Jewish_flair\"><\/span>Vegetarian with Jewish flair<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><!--If the slideshow is embedded in another post type add the inline wrapper --><\/p>\n<p>Although Jewish-style Brooklyn BBQ joint <a rel=\"nofollow noopener noreferrer\" target=\"_blank\" href=\"https:\/\/www.pulkies.com\/menu\">Pulkies<\/a> does offer a turkey-centric dinner, vegetarians get some serious love with the restaurant\u2019s hearty meat-free feast, which comes in oven-ready aluminum pans or microwavable plastic containers. Get the party going with a rich pimento cheese dip that pairs perfectly with matzo chips. There\u2019s also a zippy salad with endives, celery, walnuts and apples plus a creamy horseradish dressing.<\/p>\n<p>Mains \u2014 and yes, that means more than one \u2014 include a \u201csloppy Joseph,\u201d a hearty hash of BBQ cauliflower and chickpeas. The other is a stuffed sweet-and-sour cabbage simmered in tomato kimchi sauce, filled with kasha, mushrooms and pecans. With sides of braised kale, mashed sweet potatoes with rosemary streusel topping, plus a Manischewitz cranberry sauce and honey butter cornbread, you\u2019ve got a Thanksgiving hearty enough to satisfy even the most hardcore carnivore. Save room for dessert though \u2014 the apple-pecan crumble is worth it, especially when warmed and topped with a dollop of creme fraiche.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"Pulkies_at_Dekalb_Market_445_Albee_Square_W_646-410-2040\"><\/span>Pulkies at Dekalb Market; 445 Albee Square W.; 646-410-2040<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Cost:<\/strong> $175 (serves 6-8)<br \/><strong>Order deadline:<\/strong> Nov. 22, pickup only<\/p>\n<hr\/>\n<h2><span class=\"ez-toc-section\" id=\"Classics_with_a_fancy_French_twist\"><\/span>Classics with a fancy French twist<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Upper East Side mainstay T Bar is offering a portable dinner in its <a rel=\"nofollow noopener noreferrer\" target=\"_blank\" href=\"https:\/\/www.tbar2gosouthampton.com\/\">Southampton location<\/a> only. Created and prepared by the renowned French chef Fran\u00e7ois Payard and the restaurant\u2019s longtime chef de cuisine Segundo Pelaz, the meal is packaged in aluminum trays and quart-size soup containers. The star of the show is a 22 to 25-pound roasted Amish organic turkey from Pennsylvania with gravy and chunky cranberry chutney. Start with a creamy yet dairy-free butternut squash soup accompanied by in-house made croutons and toasted pumpkin seeds and an endive, beet and apple salad with feta cheese and shallot vinaigrette.<\/p>\n<p>Sides are simple and use olive oil instead of butter. Brussels sprouts are caramelized in the oven, the sweet potato puree is airy and light, and the stuffing is baked with country bread, chicken stock and a mix of carrots, celery, parsley and dill. To end, Payard is baking a pumpkin pie as well as an apple variety filled with diced apples, raisins, brown sugar and brandy that have been macerated for 48 hours. \u201cIf you serve it warm with vanilla ice cream, it\u2019s just divine,\u201d he said.<\/p>\n<h3><span class=\"ez-toc-section\" id=\"T_Bar_Southampton_268_Elm_St_Southampton_631-283-0202\"><\/span>T Bar Southampton, 268 Elm St., Southampton; 631-283-0202<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><strong>Cost:<\/strong> $550 (serves 10)<br \/><strong>Order deadline:<\/strong> Nov. 19, pickup only\n            <\/div>\n<blockquote><p><strong><span style=\"color: #ff6600;\">If you liked the article, do not forget to share it with your friends. Follow us on\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/news.google.com\/publications\/CAAqBwgKMLG0nwswvr63Aw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Google News<\/a><\/span>\u00a0too, click on the star and choose us from your favorites.<\/span><\/strong><\/p><\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\">For forums sites go to <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/forum.buradabiliyorum.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">Forum.BuradaBiliyorum.Com<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\"><strong>If you want to read more <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/news\/\" data-internallinksmanager029f6b8e52c=\"2\" title=\"News\" target=\"_blank\" rel=\"noopener\">News<\/a> articles, you can visit our <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/en.buradabiliyorum.com\/news\/\" target=\"_blank\" rel=\"noopener noreferrer\">News category.<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<p><span style=\"color: black;\"><a style=\"color: #ff9900;\" href=\"https:\/\/nypost.com\/2020\/11\/17\/the-best-thanksgiving-takeout-and-delivery-dinners-in-nyc\/\" target=\"_blank\" rel=\"noopener noreferrer\">Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;#The best Thanksgiving takeout and delivery dinners in NYC&#8221; Dining out for Thanksgiving is a beloved New York tradition, but 2020 is shaping up to be the exception. Restaurants feel the pinch. Take Hill Country Barbecue Market, in Gramercy, as an example. Last year, according to executive chef Ash Fulk, it served nearly 1,000 people&#8230;<\/p>\n","protected":false},"author":1,"featured_media":114364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2020\/11\/thanksgiving-dinner-takeout-trio-1-e1605651340199.jpg?quality=90&strip=all&w=1200","fifu_image_alt":"","footnotes":""},"categories":[70897],"tags":[80275,1545,70344,70509,22512,77894],"class_list":["post-114363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-11-17-20","tag-coronavirus","tag-coronavirus-in-ny","tag-food","tag-restaurants","tag-thanksgiving"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/114363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=114363"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/114363\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/114364"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=114363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=114363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=114363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}