{"id":168616,"date":"2021-02-02T03:26:34","date_gmt":"2021-02-02T00:26:34","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/what-jenis-splendid-everything-bagel-ice-cream-tastes-like\/"},"modified":"2021-02-02T03:26:34","modified_gmt":"2021-02-02T00:26:34","slug":"what-jenis-splendid-everything-bagel-ice-cream-tastes-like","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/what-jenis-splendid-everything-bagel-ice-cream-tastes-like\/","title":{"rendered":"#What Jeni’s Splendid everything bagel ice cream tastes like"},"content":{"rendered":"

“#What Jeni’s Splendid everything bagel ice cream tastes like<\/strong>”<\/p>\n

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I didn\u2019t mind having my bagel scooped but I wouldn\u2019t really recommend it \u2014 even with the lox.<\/p>\n

No, I\u2019m not talking about my calorific workday deli order. I\u2019m sneering at Jeni\u2019s Splendid Ice Creams\u2019 perplexing new \u201ceverything bagel\u201d ice cream flavor, which pairs a cream-cheese base with \u201cbuttery streusel laden with sesame, poppy seeds \u2014 and yes, onions and garlic.\u201d<\/p>\n

Jeni\u2019s calls it, \u201can ice cream acceptable to eat any time of day.\u201d<\/p>\n

\u201cAcceptable\u201d is the operative word here. To most patriotic Americans, dessert follows dinner, and onions plus cream equals dyspepsia. <\/p>\n

As far as novelty flavorings go \u2014 we\u2019re looking at you, pumpkin spice \u2014 this one\u2019s for more advanced eaters. This is doubly true in its ice cream form.<\/p>\n

Right now, the deli-inspired scoops are available at NYC gourmet grocer chain Union Market, where a \u201climited supply\u201d of the pints cost $10.99 each. (It can also be ordered from the Columbus, Ohio-based creamery\u2019s website for $12<\/a>.)<\/p>\n

So, how does it taste?<\/p>\n

\"NYC
NYC gourmet grocer chain Union Market has a \u201climited supply\u201d of the pints for $10.99 each. It can also be ordered from the creamery\u2019s website for $12.<\/a><\/figcaption>
Siobhan Harrington<\/span><\/figcaption><\/figure>\n

Well, the Dr. Frankenstein-like food scientists at Jeni\u2019s have essentially re-created an everything bagel in frozen form.<\/p>\n

The first note is nothing but silky cream cheese, which seems to melt over your palate. Hopefully, your scoop managed to capture a morsel of \u201cbagel gravel,\u201d which adds a pleasing, doughy texture to the mix. It\u2019s a surprising but not-at-all-bad experience. <\/p>\n

Much less gratifying is the pungent finish \u2014 pure garlic, salt and onions. This is where things start to get confusing.<\/p>\n

Straightening back from your dessert bowl, it\u2019s hard to know what just happ<\/a>ened. Did it taste bad? No. Is the flavor familiar? Yes. Does it belong in the aforementioned dessert bowl? Maybe not. It\u2019s a contemplative sort of treat, good for about one action-packed mouthful and not much more.<\/p>\n

It\u2019s an ice cream that sooner belongs in a five-star restaurant than it does in your family\u2019s freezer awaiting your next movie night. <\/p>\n

I can imagine a smooth quenelle of it artfully topping a sophisticated brunch platter or served as a shocking intermezzo between a savory and a sweet course. In fact, if you told me that this ice cream was the brainchild of Grant Achatz or Heston Blumenthal, rather than dear old Jeni, I would trust the news<\/a> implicitly. It\u2019s a proper masterpiece of funky molecular gastronomy.<\/p>\n

And so I felt compelled to enjoy it in a spirit of high-minded experimentation: creating a sundae of everything bagel ice cream, raw red onion, smoky lox and capers.<\/p>\n

The verdict: not as bad as you might think. The salmon works almost as well as it would with run-of-the-mill cream cheese and the ice cream\u2019s savory elements added a nice kick. I cannot, however, recommend adding either red onion or capers, both of which are a gag-inducing acid attack when mixed into ice cream.<\/p>\n

Jeni, if you are out there, I agree, your ice cream engineering is tops. <\/p>\n

But does anybody really want to eat an ice cream that pairs well with salmon?\u00a0\n <\/p><\/div>\n

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Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

“#What Jeni’s Splendid everything bagel ice cream tastes like” I didn\u2019t mind having my bagel scooped but I wouldn\u2019t really recommend it \u2014 even with the lox. No, I\u2019m not talking about my calorific workday deli order. I\u2019m sneering at Jeni\u2019s Splendid Ice Creams\u2019 perplexing new \u201ceverything bagel\u201d ice cream flavor, which pairs a cream-cheese…<\/p>\n","protected":false},"author":1,"featured_media":168617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/02\/everything-bagel-ice-cream-4.jpg?quality=90&strip=all&w=1200","fifu_image_alt":"","footnotes":""},"categories":[70897],"tags":[91587,74687,81863,71113],"class_list":["post-168616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-2-1-21","tag-bagels","tag-frankenfoods","tag-ice-cream"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/168616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=168616"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/168616\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/168617"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=168616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=168616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=168616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}