{"id":174667,"date":"2021-02-09T23:09:25","date_gmt":"2021-02-09T20:09:25","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/behold-the-3d-printed-cruelty-free-ribeye-steak\/"},"modified":"2021-02-09T23:09:25","modified_gmt":"2021-02-09T20:09:25","slug":"behold-the-3d-printed-cruelty-free-ribeye-steak","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/behold-the-3d-printed-cruelty-free-ribeye-steak\/","title":{"rendered":"#Behold the 3D-printed, cruelty-free ribeye steak"},"content":{"rendered":"

“#Behold the 3D-printed, cruelty-free ribeye steak<\/strong>”
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The burgeoning lab-grown meat industry has made its first foray into fine dining with an artificially forged rib-eye steak \u2014 a cut that can run hundreds of dollars in some restaurants.<\/p>\n

This cruelty-free counterpart however could go for as low as $50 when it hits dining areas as early as next year, according to the Daily Mail. <\/a><\/p>\n

The new dish, created by Israeli food laboratory Aleph Farms, marks the world\u2019s first 3-D bio-printed rib-eye made with real cow tissue, despite the fact that no live animals were hurt or killed in the process. The breakthrough follows the company\u2019s initial leap into the lab-grown meat industry in 2018, when they debuted the first-ever slaughter-free steak, though 3-D printing was not used at that time. <\/p>\n

Israel\u2019s food science<\/a> industry has pioneered the lab meat industry as of late, with food science companies such as Aleph \u2014 who also recently grew meat in space \u2014 as well as Future Meat Technologies and Redefine Meat developing cruelty-free alternatives within the nation\u2019s borders. <\/p>\n

The process of printing meat may begin with plant-based ingredients, or, in the case of Aleph\u2019s steak, real bovine cells that have been cloned and cultivated in a lab setting. <\/p>\n

The four primary cells that make up meat \u2014 muscle tissue, fat, blood and support cells \u2014 create the \u201cink\u201d used to print the steak. <\/p>\n

\u201cWe recognize some consumers will crave thicker and fattier cuts of meat,\u201d said Aleph\u2019s CEO Didier Toubia, in a statement to the Daily Mail. \u201cThis accomplishment represents our commitment to meeting our consumer\u2019s unique preferences and taste buds, and we will continue to progressively diversify our offerings.\u201d<\/p>\n

Toubia anticipates the rib-eye could arrive in supermarkets during the next two to three years, pending US Department of Agriculture inspection and app<\/a>roval.<\/p>\n

\u201cWe are executing a clear plan to achieve cost-parity for cultivation of meat products at scale,\u201d Toubia also said.<\/p>\n

\u201cWe expect to achieve this goal within five years from our 2022 soft launch, which is faster than the new generation of plant-based meat substitutes,\u201d he said, in a reference to market rivals Impossible Foods and Beyond Meat, which rely on ingredients from plants to design a meat-like product.<\/p>\n

The news<\/a> of Aleph\u2019s forthcoming 3-D printed and other artificially grown steaks comes several weeks after American startup Eat Just announced their pilot launch of lab-cultured chicken in Singapore.\n <\/p><\/div>\n

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Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

“#Behold the 3D-printed, cruelty-free ribeye steak” The burgeoning lab-grown meat industry has made its first foray into fine dining with an artificially forged rib-eye steak \u2014 a cut that can run hundreds of dollars in some restaurants. This cruelty-free counterpart however could go for as low as $50 when it hits dining areas as early…<\/p>\n","protected":false},"author":1,"featured_media":174668,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/02\/adelph-farms-steak-01.jpg?quality=90&strip=all&w=1200","fifu_image_alt":"","footnotes":""},"categories":[70897],"tags":[92502,77507,72415,70511,92637],"class_list":["post-174667","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-2-9-21","tag-3d-printing","tag-livestock","tag-meat","tag-steak"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/174667","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=174667"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/174667\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/174668"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=174667"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=174667"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=174667"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}