{"id":18913,"date":"2020-07-01T18:16:00","date_gmt":"2020-07-01T15:16:00","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/see-3d-steaks-printed-using-plant-based-fat-blood-and-muscle\/"},"modified":"2020-07-01T18:16:00","modified_gmt":"2020-07-01T15:16:00","slug":"see-3d-steaks-printed-using-plant-based-fat-blood-and-muscle","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/see-3d-steaks-printed-using-plant-based-fat-blood-and-muscle\/","title":{"rendered":"#See 3D steaks printed using plant-based \u2018fat, blood and muscle\u2019"},"content":{"rendered":"

“#See 3D steaks printed using plant-based \u2018fat, blood and muscle\u2019<\/strong>”<\/p>\n

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July 1, 2020 |<\/span> 11:16am |<\/span> Updated July 1, 2020 | 12:01pm<\/span><\/p>\n

\n A newcomer is looking to get a cut of the increasingly trendy faux meat market.<\/p>\n

An Israel-based startup \u2014 aptly named Redefine Meat \u2014 is hyping high-tech printers that produce plant-based steaks that look eerily like real beef. The company, located south of Tel Aviv in Rehovot, will test-market its \u201cAlt-Steak\u201d at high-end restaurants this year before rolling out its industrial-scale 3-D printers to meat distributors in 2021.<\/p>\n

\u201cYou need a 3-D printer to mimic the structure of the muscle of the animal,\u201d Redefine Meat CEO Eshchar Ben-Shitrit tells Reuters. The machines will be able to print about 44 pounds per hour to start, and eventually hundreds, at a lower cost than real meat, Ben-Shitrit says.<\/p>\n

In a video documenting the process, a trio of tubes can be seen separately squeezing out the three plant-based ingredients: \u201cFat, blood and muscle,\u201d which combine to construct the final printed product.<\/p>\n

Founded in 2018, the company raised $6 million last year in a push led by CPT Capital, an investor in plant-based protein pioneers Beyond Meat and Impossible Foods. Hanaco Venture Capital and German poultry group PHW also invested startup funds.<\/p>\n

Meat substitutes are all the rage with eaters who are concerned about animal welfare and the environment. And it\u2019s prime time for the 3-D push, as both Impossible Foods and Beyond Meat have reported a spike in sales as the coronavirus takes a serious toll on the world\u2019s meat supply<\/p>\n

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A 3-D printed, plant-based steak by Israeli startup Redefine Meat.<\/span>REUTERS<\/span><\/figcaption><\/figure>\n

A 141% surge in first-quarter revenue and profits \u201cexceeded our expectations despite an increasingly challenging operating environment due to the COVID-19 health crisis,\u201d Beyond Meat Chief Executive Ethan Brown said in statement.<\/p>\n

But can Redefine Meat live up to its name?<\/p>\n

\u201cThe market is definitely waiting for a breakthrough in terms of improving the texture,\u201d Stacy Pyett, who manages the Proteins for Life program at Wageningen University & Research in the Netherlands, tells Reuters.<\/p>\n

While 3-D printing is one technology<\/a> competing to improve the mouthfeel of mystery meat, Pyett pointed out that \u201chaving new technologies .\u2009.\u2009. doesn\u2019t necessarily solve the flavor and taste problem.\u201d<\/p>\n

Still, alternative meat sales could reach $140 billion by 2029, tapp<\/a>ing about 10% of the world meat market, according to Barclays analysts. Spanish competitor Novameat is also working on 3-D-printed plant meat, including a whole-muscle pork cut developed during the coronavirus crisis which disrupted pork supply.<\/p>\n

\u201cOur technology will be available in selected top restaurants in Europe this year, before we focus on scaling it up during 2021,\u201d Novameat CEO Giuseppe Scionti said in a statement.<\/p>\n

\"A<\/img>
A chef cuts a piece of uncooked, 3-D printed, plant-based steak.<\/span>REUTERS<\/span><\/figcaption><\/figure>\n<\/div><\/div>\n<\/p><\/div>\n<\/div>\n

Source<\/a><\/span><\/p>\n

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“#See 3D steaks printed using plant-based \u2018fat, blood and muscle\u2019” July 1, 2020 | 11:16am | Updated July 1, 2020 | 12:01pm A newcomer is looking to get a cut of the increasingly trendy faux meat market. An Israel-based startup \u2014 aptly named Redefine Meat \u2014 is hyping high-tech printers that produce plant-based steaks that…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[1],"tags":[30434,30433],"class_list":["post-18913","post","type-post","status-publish","format-standard","hentry","category-general","tag-blood-and-muscle","tag-see-3d-steaks-printed-using-plant-based-fat"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/18913","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=18913"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/18913\/revisions"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=18913"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=18913"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=18913"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}