{"id":228963,"date":"2021-04-17T01:35:41","date_gmt":"2021-04-16T22:35:41","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/the-flair-58-espresso-maker-is-a-coffee-lovers-dream-machine\/"},"modified":"2021-04-17T01:35:41","modified_gmt":"2021-04-16T22:35:41","slug":"the-flair-58-espresso-maker-is-a-coffee-lovers-dream-machine","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/the-flair-58-espresso-maker-is-a-coffee-lovers-dream-machine\/","title":{"rendered":"#The Flair 58 espresso maker is a coffee-lover\u2019s dream machine"},"content":{"rendered":"

“#The Flair 58 espresso maker is a coffee-lover\u2019s dream machine<\/strong>”<\/p>\n

The best money I ever spent on coffee was buying myself the original\u00a0Flair Espresso Maker.<\/p>\n

The Flair has a cult following among espresso aficionados for making it easy to make\u00a0espresso at coffee-shop quality in a compact, affordable design that requires no electricity. The roughly 6-9\u00a0bars of pressure necessary for a proper espresso are created with your own arm strength, rather than any fancy machinery.<\/p>\n

But while the original Flair (and the Flair Pro follow-up) were capable of delivering incredible shots, there was a bit of a learning curve, and the process of actually pulling a shot was a little finicky, involving the assembly of a multitude of components with each shot.<\/p>\n

This was particularly an issue with light roasts, which require high brewing temperatures. Likewise, delivering multiple shots in a row could be a time-consuming process.<\/p>\n

Enter the Flair 58<\/a>, currently on pre-order. It is so named because it uses the same 58 mm portafilters (the bit that holds the coffee) you find in commercial coffee machines. By introducing a larger basket, making a few design tweaks, and allowing just one electrical component \u2014 a temperature controller \u2014 the Flair 58 fixes every complaint I had about the earlier models.<\/p>\n