{"id":252247,"date":"2021-05-17T23:22:00","date_gmt":"2021-05-17T20:22:00","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/what-bug-recipes-taste-like\/"},"modified":"2021-05-17T23:22:00","modified_gmt":"2021-05-17T20:22:00","slug":"what-bug-recipes-taste-like","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/what-bug-recipes-taste-like\/","title":{"rendered":"#What bug recipes taste like"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_84 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a2f23e4de1ba\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #dd3333;color:#dd3333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #dd3333;color:#dd3333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a2f23e4de1ba\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/buradabiliyorum.com\/en\/what-bug-recipes-taste-like\/#Cicada_Cookies\" >Cicada Cookies<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/buradabiliyorum.com\/en\/what-bug-recipes-taste-like\/#Ingredients\" >Ingredients<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<p>&#8220;<strong>#What bug recipes taste like<\/strong>&#8221;<\/p>\n<div>\n<p>They are the gateway bug into the intoxicatingly crunchy world of insect eating.<\/p>\n<p>After lying dormant for nearly 20 years, the cacophonous Brood X cicadas have finally emerged on the East Coast. <\/p>\n<p>But this time around, the most adventurous among us won\u2019t be satisfied merely <em>hearing<\/em> the deafening critters \u2014 some are preparing to cook these trending buggers up like a terrestrial crawfish boil.<\/p>\n<p>\u201cYou wanna eat the females, because they\u2019re full of eggs,\u201d Gene Kritsky, author of <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.amazon.com\/Periodical-Cicadas-Brood-Black-White\/dp\/0867271736\/ref=sr_1_1?dchild=1&amp;keywords=%22Periodical+Cicadas%3A+The+Brood+X+Edition%22&amp;qid=1621263508&amp;sr=8-1&amp;tag=nypost-20\">\u201cPeriodical Cicadas: The Brood X Edition,\u201d<\/a> told The Post. Ditching the tired just-like-chicken comparison, he analogized their flavor to something more like \u201ccold asparagus.\u201d <\/p>\n<p>Now, a <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.wired.com\/story\/eating-cicadas-brood-x\/\">small but hungry crowd of intrepid epicures<\/a> are headed toward the forests of the East Coast and Midwest to catch the insects which only emerge every 17 years. The creative cooks are generating an intriguing buzz both online and in the flesh for the maligned pastime of bug-eating. We, too, decided to put our tastebuds to the test and sample these cyclical delicacies for ourselves. Hakuna matata, right? <\/p>\n<p>The Post\u2019s cicada cuisine fixer was Joseph Yoon, private chef and founder of <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.brooklynbugs.com\/\">Brooklyn Bugs<\/a>, an edible-insect advocacy group that touts bugs \u201cas a sustainable source of protein.\u201d The diehard entomophagist \u2014 yes, there\u2019s a word for \u201cbug eater\u201d \u2014 has been accompanying researchers on cicada foraging excursions in New Jersey with the goal of harvesting \u201chundreds of thousands of samples\u201d for the pot, he told The Post.<\/p>\n<p>\u201cWe\u2019re gonna be creating dishes and ideas around cicadas that have never been seen before,\u201d said Yoon, who charges upwards of $750 for his private noncicada meals. He\u2019s currently looking into holding events about the bugs for the public.  <\/p>\n<p>But the gourmand graciously agreed to hold his inaugural Brood X banquet at my apartment in Brooklyn, where he treated us to a customized eight-course periodical cicada sampler.<\/p>\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" width=\"1024\" height=\"682\" alt=\"The Post's Ben Cost indulged in the increasingly vociferous trend of bug-eating -- the main course being the Brood X cicada. \" class=\"wp-image-18263439 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-ben-cost-3.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-ben-cost-3.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-ben-cost-3.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-ben-cost-3.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-ben-cost-3.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>The Post\u2019s Ben Cost indulged in the increasingly popular trend of bug-eating \u2014 the main course being the Brood X cicada. <\/figcaption><figcaption><span class=\"credit\">Stefano Giovannini<\/span><\/figcaption><\/figure>\n<p>As it was early in the cicada season at the time of eating, he served the nymphs, the \u201cveal-like\u201d first stage that lacks the wings of the adult. <\/p>\n<p>Praying we didn\u2019t have any unforeseen cicada allergies, we tucked into the bug bonanza. <\/p>\n<p>First down the hatch: Blanched edamame beans sprinkled with sea salt, the savory Japanese condiment furikake and, of course, cicada nymphs fried to perfection. <\/p>\n<p>Despite resembling desiccated prawns, they tasted plump and nutty, and paired especially well with a crisp lager. <\/p>\n<p>Next up were \u201cinsect eggs\u201d: Fried baby cicadas that Yoon placed artfully atop a half of boiled quail egg, a dish he described as \u201csymbolizing spring.\u201d He drizzled it with a smoldering hot sauce concocted from fermented habaneros, honey and ground crickets for extra protein. <\/p>\n<p>\u201cCareful, that has some kick,\u201d Yoon cautioned as we downed a whole spoonful. <\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"682\" alt=\"Cicada nymph kimchi with black rice, kennip, cucumber and mint. \" class=\"wp-image-18265109 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-5.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-5.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-5.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-5.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-5.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>Cicada nymph kimchi with black rice, kennip, cucumber and mint. <\/figcaption><figcaption><span class=\"credit\">Stefano Giovannini<\/span><\/figcaption><\/figure>\n<p>The bug cook followed it up with garlic cicadas in potato leek soup, then cicada kimchi with black rice, followed by pickled cicadas with silken tofu with gochu peppers and ramps.<\/p>\n<p>A far cry from the scorpion lollipops sold at museum gift shops, these intricate eats seemed like they could be served at a Michelin-starred restaurant. That\u2019s because Yoon wanted to create \u201cauthentic, nongimmicky\u201d dishes that would help Westerners <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/download-scripts-themes-apps\/\" data-internallinksmanager029f6b8e52c=\"9\" title=\"Download Scripts &amp; Themes &amp; Apps\" target=\"_blank\" rel=\"noopener\">app<\/a>reciate the cicada\u2019s natural flavor, he said. <\/p>\n<p>Case in point: a fried brown rice with cicadas, which the epicure said contributed the \u201cumami\u201d essence normally provided by shrimp and other crustaceans, their close relative. \u201cPeople with shellfish allergies are often allergic to cicadas,\u201d he warned. <\/p>\n<p>Cicadas weren\u2019t the only creepy-crawly in the lineup. Yoon served a Japanese wasp sake (not murder hornets, don\u2019t worry) that evoked the contents of a yellow-jacket trap. But the delicacy was surprisingly refreshing, and the flotilla of insects served as built-in bar snacks. <\/p>\n<p>We concluded the meal with cicadas cocooned in Valrhona dark chocolate and festooned with gold leaf. It tasted like a Nestl\u00e9 Crunch bar with the nymphs pinch-hitting for crisped rice. <\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"682\" alt=\"Chef Joseph Yoon of @BrooklynBugs preparing eight courses of cicadas at the author's apartment. \" class=\"wp-image-18265143 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/joseph-yoon-cicada-1.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/joseph-yoon-cicada-1.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/joseph-yoon-cicada-1.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/joseph-yoon-cicada-1.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/joseph-yoon-cicada-1.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>Chef Joseph Yoon of Brooklyn Bugs preparing eight courses of cicadas at the author\u2019s apartment. <\/figcaption><figcaption><span class=\"credit\">Stefano Giovannini<\/span><\/figcaption><\/figure>\n<p>Our meal was just a small sampler. In the coming weeks, Yoon told The Post he plans on \u201ccollecting the cicadas in all its lifecycles,\u201d from egg to adult. <\/p>\n<p>\u201cWe\u2019re gonna have cicada caviar,\u201d said the edible-insect ambassador, who urged others to partake in the harvest. <\/p>\n<p>Fortunately, collecting has never been easier thanks to <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/cicadasafari.org\/\">Cicada Safari<\/a>, an app created by Kritsky that tracks Brood X\u2019s whereabouts by having bug enthusiasts upload pics of where the critters have emerged. Once at a cicada hotspot, foragers should look out for \u201clots of holes around the size of your pinky,\u201d the cicada expert explained. Their occupants come out by the hundreds in the evening, when the ground temperature hits 64 degrees Fahrenheit.<\/p>\n<p>\u201cIt\u2019s important that you get them when they\u2019re all white,\u201d said the bug researcher, who\u2019s also the dean of behavioral and natural <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/sciencee\/\" data-internallinksmanager029f6b8e52c=\"5\" title=\"Science\" target=\"_blank\" rel=\"noopener\">science<\/a>s at Mount St. Joseph University in Cincinnati, Ohio. \u201cThat\u2019s when they\u2019re coming out the shell.\u201d<\/p>\n<p>\u201cIf you ever had a lobster where you take the exoskeleton off the tail, it\u2019s got like this thick creamy-like layer,\u201d described Kritsky. \u201cThat\u2019s also exoskeletal material that hasn\u2019t hardened yet.\u201d<\/p>\n<p>He advised getting their bodies on ice im<a href=\"https:\/\/buradabiliyorum.com\/en\/category\/social-mediaa\/\" data-internallinksmanager029f6b8e52c=\"1\" title=\"Social Media\" target=\"_blank\" rel=\"noopener\">media<\/a>tely, since after three hours, their once-tender shells harden to the consistency of a \u201cshrimp tail.\u201d<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"682\" alt=\"Fried cicadas in a potato-leek puree with chilis, peas and cauliflower.\" class=\"wp-image-18265108 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-4.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-4.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-4.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-4.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-4.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>Fried cicadas in a potato-leek puree with chilis, peas and cauliflower.<\/figcaption><figcaption><span class=\"credit\">Stefano Giovannini<\/span><\/figcaption><\/figure>\n<p>And while an entomologist encouraging cicada consumption might seem akin to Jane Goodall giving out chimp recipes, researchers feel the practice conversely promotes cicada conservation by increasing their visibility to humans, according to Yoon. He believes that supplementing our diet with bugs is becoming increasingly crucial due to environmental concerns. <\/p>\n<p>\u201cThe real purpose and motivation behind the work that we\u2019re doing is to address food security,\u201d said Yoon, who\u2019s hosted insect-cooking demonstrations at institutions from the Smithsonian to the Staten Island Museum. \u201cTo focus on how we can sustainably produce enough protein in 2050, when we\u2019re going to have 9.5 billion people on Earth, and without depleting our water.\u201d<\/p>\n<p>Indeed, research shows that crickets pack more protein per pound than beef and require at least six times less feed, <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.theatlantic.com\/politics\/archive\/2014\/04\/eat-a-cricket-save-the-world\/452844\/\">the Atlantic reported.<\/a><\/p>\n<p>However, unlike many countries where entomophagy is the norm, the US still remains resistant to grabbing some grub.  <\/p>\n<p>\u201cInsects have a potential of being a major food source,\u201d said Kritsky. \u201cIt\u2019s just our sensibilities in the West that we don\u2019t like to eat bugs. We eat shrimp, we eat lobster, we eat arthropods.\u201d<\/p>\n<p>Like the cicada, he hopes we can finally break out of our shell. <\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"682\" alt=\"Fried brown rice with cicadas, crimini, white&#10;mushrooms, onions, red peppers, peas and garlic. Yoon even threw in a ramp slathered with cicada kimchi.\" class=\"wp-image-18265107 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-3.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-3.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-3.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-3.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-3.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>Fried brown rice with cicadas, crimini, white<br \/>\nmushrooms, onions, red peppers, peas and garlic. Yoon even threw in a ramp slathered with cicada kimchi.<\/figcaption><figcaption><span class=\"credit\">Stefano Giovannini<\/span><\/figcaption><\/figure>\n<h2><span class=\"ez-toc-section\" id=\"Cicada_Cookies\"><\/span>Cicada Cookies<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Eager to try out your own culinary skills on this year\u2019s crop of Brood X cicadas? Here\u2019s <a rel=\"nofollow noopener\" target=\"_blank\" href=\"http:\/\/www.tullabs.com\/cicadaworld\/cicadarecipes.pdf\">Jenna Jadin\u2019s 2004 \u201cCicada-licious\u201d recipe<\/a> for Chocolate-Chip Trillers. <\/p>\n<h3><span class=\"ez-toc-section\" id=\"Ingredients\"><\/span>Ingredients<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>2 1\/4 cups flour<br \/>1 tsp. baking soda<br \/>1 tsp. salt<br \/>1 cup butter, softened <br \/>3\/4 cup sugar<br \/>3\/4 cup brown sugar<br \/>1 tsp. vanilla<br \/>2 eggs<br \/>12-ozs. of chocolate chips <br \/>1 cup chopped nuts<br \/>1\/2 cup dry roasted chopped cicadas<\/p>\n<p><strong>Directions<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 375 degrees F.<\/li>\n<li>In a small bowl, combine flour, baking soda and salt, then set aside.<\/li>\n<li>In a large bowl, combine butter, sugar, brown sugar and vanilla, then beat till creamy, incorporating eggs. <\/li>\n<li>Gradually add flour mixture and insects, mix well. Stir in chocolate chips,<\/li>\n<li>Scooping up the dough with a rounded teaspoon, drop spoonfuls onto an ungreased baking sheet.<\/li>\n<li>Bake for 8 to 10 minutes.<\/li>\n<\/ol>\n<p><em>Makes approximately 3 dozen cookies<\/em>.\n            <\/div>\n<blockquote><p><strong><span style=\"color: #ff6600;\">If you liked the article, do not forget to share it with your friends. Follow us on\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/news.google.com\/publications\/CAAqBwgKMLG0nwswvr63Aw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Google News<\/a><\/span>\u00a0too, click on the star and choose us from your favorites.<\/span><\/strong><\/p><\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\">For forums sites go to <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/forum.buradabiliyorum.com\/\" target=\"_blank\" rel=\"noopener\">Forum.BuradaBiliyorum.Com<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\"><strong>If you want to read more <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/news\/\" data-internallinksmanager029f6b8e52c=\"2\" title=\"News\" target=\"_blank\" rel=\"noopener\">News<\/a> articles, you can visit our <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/en.buradabiliyorum.com\/news\/\" target=\"_blank\" rel=\"noopener\">News category.<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<p><span style=\"color: black;\"><a style=\"color: #ff9900;\" href=\"https:\/\/nypost.com\/2021\/05\/17\/we-tried-8-brood-x-cicada-courses-and-yes-we-got-a-recipe\/\" target=\"_blank\" rel=\"noopener\">Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;#What bug recipes taste like&#8221; They are the gateway bug into the intoxicatingly crunchy world of insect eating. After lying dormant for nearly 20 years, the cacophonous Brood X cicadas have finally emerged on the East Coast. But this time around, the most adventurous among us won\u2019t be satisfied merely hearing the deafening critters \u2014&#8230;<\/p>\n","protected":false},"author":1,"featured_media":252248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/05\/cicada-4.jpg?quality=90&strip=all&w=1200","fifu_image_alt":"","footnotes":""},"categories":[70897],"tags":[106079,70509,64690,106209,70277],"class_list":["post-252247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-5-17-21","tag-food","tag-insects","tag-superbugs","tag-weird"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/252247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=252247"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/252247\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/252248"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=252247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=252247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=252247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}