{"id":295557,"date":"2021-07-10T03:05:56","date_gmt":"2021-07-10T00:05:56","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/where-to-treat-yourself-this-summer\/"},"modified":"2021-07-10T03:05:56","modified_gmt":"2021-07-10T00:05:56","slug":"where-to-treat-yourself-this-summer","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/","title":{"rendered":"#Where to treat yourself this summer"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_84 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a27a0860d432\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #dd3333;color:#dd3333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #dd3333;color:#dd3333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a27a0860d432\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#Serendipity3\" >Serendipity3<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#Upper_East_Side\" >Upper East Side<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#Island_Pops\" >Island Pops<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#Crown_Heights_Brooklyn\" >Crown Heights, Brooklyn<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#Max_Minas\" >Max &amp; Minas<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#Flushing_Queens\" >Flushing, Queens<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#Morgensterns_Finest_Ice_Cream\" >Morgenstern\u2019s Finest Ice Cream<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#West_Village\" >West Village<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#The_Musket_Room\" >The Musket Room<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#Nolita\" >Nolita<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#Whipped_Urban_Dessert_Lab\" >Whipped Urban Dessert Lab<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#Lower_East_Side\" >Lower East Side<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-13\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#Sugar_Hill_Creamery\" >Sugar Hill Creamery<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-14\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#Harlem\" >Harlem<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-15\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#The_Good_Batch_Creamery\" >The Good Batch Creamery<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-16\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#Clinton_Hill_Brooklyn\" >Clinton Hill, Brooklyn<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-17\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#Fan-Fan_Doughnuts\" >Fan-Fan Doughnuts<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-18\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#Bed-Stuy_Brooklyn\" >Bed-Stuy, Brooklyn<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-19\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#Mom_Icepops\" >Mom &amp; Icepops<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-20\" href=\"https:\/\/buradabiliyorum.com\/en\/where-to-treat-yourself-this-summer\/#Williamsburg\" >Williamsburg<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<p>&#8220;<strong>#Where to treat yourself this summer<\/strong>&#8221;<\/p>\n<div>\n<p>Hot weather is always a great excuse for a frozen indulgence, and this summer, New York City is buzzing with exciting options from familiar favorites to tasty new trends. But, with so many delicious offerings \u2014 from fresh fruit pops to fancy ice cream sandwiches \u2014 you could get a brain freeze just trying to decide what to treat yourself to.<\/p>\n<p>Thankfully, we\u2019ve broken it all down scoop by scoop: Here are the best frozen delights to try in the city this season.  <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Serendipity3\"><\/span><strong>Serendipity3 <\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Upper_East_Side\"><\/span>Upper East Side<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"682\" alt=\"Joe Calderone, Creative Director at Serendipity3, holds up one of the famed eatery's newest desserts, the It's Your Birthday Cake Sundae.\" class=\"wp-image-18771941 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/serendipity-4.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/serendipity-4.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/serendipity-4.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/serendipity-4.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/serendipity-4.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>Joe Calderone, Creative Director at Serendipity3, with the new It\u2019s Your Birthday Cake Sundae.<\/figcaption><figcaption><span class=\"credit\">Stefano Giovannini<\/span><\/figcaption><\/figure>\n<p>After closing for over a year, Serendipity3 \u2014 the iconic restaurant on East 60th Street \u2014 reopened its doors on Friday. The popular dessert spot is, of course, famous for its Frrrozen Hot Chocolate ($15.95), as well as its three-hour-long lines, but it\u2019s returning with some new menu items.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" alt=\"Serendipity3's famed Frrrozen Hot Chocolate is back!\" class=\"wp-image-18772028 lazyload\" width=\"283\" height=\"419\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/serendipity-2.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/serendipity-2.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/serendipity-2.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/serendipity-2.jpg?quality=90&amp;strip=all&amp;w=283 283w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/serendipity-2.jpg?quality=90&amp;strip=all&amp;w=566 566w\" data-sizes=\"(max-width: 640px) 100vw, 283px\"\/><figcaption>Serendipity3\u2019s famed Frrrozen Hot Chocolate is back!<\/figcaption><figcaption><span class=\"credit\">Stefano Giovannini<\/span><\/figcaption><\/figure>\n<\/div>\n<p>\u201cWe\u2019ve added the It\u2019s My Birthday Cake Sundae, which is amazing,\u201d says Serendipity3\u2019s Creative Director, Joe Calderone, 59. \u201cAnd we have a bunch of new frozen hot chocolates coming in the next couple of weeks.\u201d<\/p>\n<p>The new sundae features a tall piece of birthday cake with blue and red sponge and purple and white frosting, accompanied by three scoops of birthday cake ice cream, whipped cream with sprinkles and a cherry on top.<\/p>\n<p>During the closure, the restaurant got a face-lift of sorts. The kitchen was renovated and the famed red pegasus leaping across one of the walls was transformed into a unicorn with a neon blue horn. Classic design elements like Tiffany lamps and hexagon-tiled floors remain. <\/p>\n<p>Calderone said: \u201cWe\u2019re just so h<a href=\"https:\/\/buradabiliyorum.com\/en\/category\/download-scripts-themes-apps\/\" data-internallinksmanager029f6b8e52c=\"9\" title=\"Download Scripts &amp; Themes &amp; Apps\" target=\"_blank\" rel=\"noopener\">app<\/a>y to be able to open our doors again.\u201d<\/p>\n<p><em>It\u2019s My Birthday Cake Sundae, $26.95. 225 E. 60th St.; 212-838-3531<\/em>,<em> <\/em><a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/serendipity3.com\/\"><em>Serendipity3.com<\/em><\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Island_Pops\"><\/span><strong>Island Pops<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Crown_Heights_Brooklyn\"><\/span>Crown Heights, Brooklyn<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"682\" alt=\"Island Pops brings the rich flavors of the Caribbean to Brooklyn with their collection of gourmet sorbet, ice cream and popsicles.\" class=\"wp-image-18771767 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/island-pops.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/island-pops.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/island-pops.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/island-pops.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/island-pops.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>The mango pop from Island Pops.<\/figcaption><figcaption><span class=\"credit\">Island Pops<\/span><\/figcaption><\/figure>\n<p>Get the taste of the Caribbean in Crown Heights with Island Pops. \u201cWhen it\u2019s over 90 degrees, the pops sell out,\u201d  said co-founder Shelly Marshall, who runs the company (which now ships nationwide) with her husband Khalid Hamid. <\/p>\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" alt=\"Their island snow cone sorbet is an indulgent mix of tropical flavors with a creamy texture.\" class=\"wp-image-18771821 lazyload\" width=\"265\" height=\"264\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/island-pops-2.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/island-pops-2.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/island-pops-2.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/island-pops-2.jpg?quality=90&amp;strip=all&amp;w=265 265w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/island-pops-2.jpg?quality=90&amp;strip=all&amp;w=530 530w\" data-sizes=\"(max-width: 640px) 100vw, 265px\"\/><figcaption>The Snow Cone sorbet inspired by Carnival<\/figcaption><figcaption><span class=\"credit\">Island Pops<\/span><\/figcaption><\/figure>\n<\/div>\n<p>See if you can snag their popular punchy red sorrel (hibiscus) pop, or their bold mango flavor, made with puree from Ecuador.<\/p>\n<p>\u201cPeople are noticing it\u2019s so rich,\u201d she said. \u201cIn Trinidad we have starch mangoes, they\u2019re small and they\u2019re super sweet \u2014 it tastes like those. Kids really love them.\u201d<\/p>\n<p>For more island bliss, try the Island Snow Cone sorbet, made with guava, passionfruit, mango and a splash of hibiscus tea. \u201cWe\u2019re from Trinidad and Carnival is the biggest event of the year. We all missed out on it during the pandemic, so this flavor was the biggest hit,\u201d she said. \u201cIt reminds people of having snow cones\u00a0at the Savannah in the Port-of-Spain.\u201d<\/p>\n<p><em>Pops, $3, and ice creams, $4.50. 680 Nostrand Ave.; 347-365-6737<\/em>,<em> <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.islandpops.com\/\">IslandPops.com<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Max_Minas\"><\/span><strong>Max &amp; Minas<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Flushing_Queens\"><\/span>Flushing, Queens<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"682\" alt=\"Owner Bruce Becker holds a cone of new flavors, cinnamon toast rugelach and croissant date walnut.\" class=\"wp-image-18771844 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/max-and-minas-2.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/max-and-minas-2.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/max-and-minas-2.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/max-and-minas-2.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/max-and-minas-2.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>Owner Bruce Becker holds a cone of new flavors, cinnamon toast rugelach and croissant date walnut.<\/figcaption><figcaption><span class=\"credit\">Tamara Beckwith<\/span><\/figcaption><\/figure>\n<p>Max &amp; Minas offers kosher ice cream in truly unique flavors. Co-owners and brothers Bruce and Mark Becker take inspiration from their grandfather Max, an organic chemist who kept a recipe book with all sorts of whimsical ideas. The Beckers have developed over 10,000 flavors, experimenting with ingredients like horseradish and beer.<\/p>\n<p>This summer, the colorful shop \u2014 which is known for its quirky decor of throwback cereal boxes and vintage posters \u2014 is introducing several flavors worth flocking to Flushing for: Cinnamon Toast Crunch Rugelach, Croissant Date Walnut and PB &amp; Jelly Marshmallow Fluff. <\/p>\n<p><em>Cinnamon Toast Crunch Rugelach, $8 for small, $12.50 for large. 7126 Main St.; 718-793-8629<\/em>,<em> <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/max-minas-ice-cream.business.site\/\">Max-Minas-Ice-Cream.Business.Site<\/a><\/em>.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Morgensterns_Finest_Ice_Cream\"><\/span><strong>Morgenstern\u2019s Finest Ice Cream<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"West_Village\"><\/span>West Village<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"wp-block-image\">\n<figure class=\"alignleft size-large is-resized\"><img loading=\"lazy\" alt=\"Nicholas Morgenstern holds up the two new ice cream burgers at Morgenstern's Finest Ice Cream.\" class=\"wp-image-18772044 lazyload\" width=\"321\" height=\"478\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/morgensterns-ice-cream-burger.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/morgensterns-ice-cream-burger.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/morgensterns-ice-cream-burger.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/morgensterns-ice-cream-burger.jpg?quality=90&amp;strip=all&amp;w=321 321w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/morgensterns-ice-cream-burger.jpg?quality=90&amp;strip=all&amp;w=642 642w\" data-sizes=\"(max-width: 640px) 100vw, 321px\"\/><figcaption>Nicholas Morgenstern with the ice cream burgers.<\/figcaption><figcaption><span class=\"credit\">Tamara Beckwith<\/span><\/figcaption><\/figure>\n<\/div>\n<p>At Morgenstern\u2019s Finest Ice Cream\u2019s downtown flagship, sweet-toothed visitors can sink their chops into a buttered and toasted burger bun \u2014 with Neapolitan scoops of chocolate, vanilla and strawberry sandwiched in between.<\/p>\n<p> \u201cThe bun is the perfect vehicle because it soaks up any ice cream that melts \u2014 and that softens the toasted bun pretty nicely,\u201d said Morgenstern\u2019s 43-year-old founder and owner, Nicholas Morgenstern, of the Ice Cream Burger, which was released in June and costs $10. <\/p>\n<p>\u201cIt\u2019s so perfect for walking around and enjoying New York City coming back to life.\u201d<\/p>\n<p><em>Ice Cream Burger, $10. 88 W. Houston St.; 212-209-7684<\/em>, <a rel=\"nofollow noopener\" target=\"_blank\" style=\"font-style: italic\" href=\"http:\/\/[https:\/\/www.morgensternsnyc.com\/\">MorgensternsNYC.com<\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Musket_Room\"><\/span><strong>The Musket Room<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Nolita\"><\/span>Nolita<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" alt=\"Options include a vegan coconut caramel cookie with coconut ice cream, a chocolate chip cookie with miso ice cream and a hazelnut macaron with blackberry.\" class=\"wp-image-18772070 lazyload\" width=\"364\" height=\"543\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/musket-room-3.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/musket-room-3.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/musket-room-3.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/musket-room-3.jpg?quality=90&amp;strip=all&amp;w=364 364w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/musket-room-3.jpg?quality=90&amp;strip=all&amp;w=728 728w\" data-sizes=\"(max-width: 640px) 100vw, 364px\"\/><figcaption>The ice cream sandwiches as The Musket Room.<\/figcaption><figcaption><span class=\"credit\">Courtesy of Musket Room<\/span><\/figcaption><\/figure>\n<\/div>\n<p>Have you ever had an ice cream sandwich from a Michelin-starred restaurant? Your chance awaits at the Musket Room, an upscale Nolita eatery that added a takeout window for to-go treats in the early days of the pandemic.<\/p>\n<p>Executive chef Mary Attea and pastry chef Camari Mick make four varieties of gourmet ice cream sandwiches: Oishii Berry ice cream (made with pricy Omakase strawberries) on pistachio macarons, coconut ice cream on vegan coconut caramel cookies, miso ice cream on chocolate chip cookies and hazelnut macarons on blackberry ice cream.<\/p>\n<p><em>Ice cream sandwiches, $8. 265 Elizabeth St.; 212-219-0764<\/em>,<em> <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/musketroom.com\/\">MusketRoom.com<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Whipped_Urban_Dessert_Lab\"><\/span><strong>Whipped Urban Dessert Lab<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Lower_East_Side\"><\/span>Lower East Side<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"682\" alt=\"This oat milk ice cream cone from Whipped Urban Dessert Lab is among the best vegan desserts in NYC.\" class=\"wp-image-18774639 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/urban.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/urban.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/urban.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/urban.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/urban.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>This oat milk ice cream cone from Whipped Urban Dessert Lab is among the best vegan desserts in NYC.<\/figcaption><figcaption><span class=\"credit\">Stefano Giovannini<\/span><\/figcaption><\/figure>\n<p>This cone puts the \u201coat\u201d in GOAT. <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.instagram.com\/urbandessertlab\/\">Whipped Urban Dessert Lab<\/a>, which opened last year, exclusively serves up oat milk ice cream. Its buzzy chocolate peanut butter pretzel cone can satisfy any dairy die-hard, with its decadent layers of pretzels, chocolate sauce and peanut butter sauce. \u201cSometimes [people] come to our shop and say \u2018Oh, it\u2019s dairy-free? I don\u2019t want to try it,\u2019 \u201d said 32-year-old co-founder Courtney Blagrove. \u201cBut what we\u2019re very proud of is you shouldn\u2019t be able to tell the difference \u2026 Once we get people to try it, they\u2019re like, \u2018I would have never known.\u2019 \u201d<\/p>\n<p><em>Chocolate peanut butter pretzel cone, $8. 95 Orchard St.; 646-892-3338<\/em>,<em> <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/urbandessertlab.com\/\">UrbanDessertLab.com<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Sugar_Hill_Creamery\"><\/span><strong>Sugar Hill Creamery<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Harlem\"><\/span>Harlem<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" alt=\"Sugar Hill Creamery's version of an ice cream sandwich is buttermilk biscuit with strawberry basil ice cream, strawberry sauce and whipped cream.\" class=\"wp-image-18772003 lazyload\" width=\"348\" height=\"520\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/sugar-hill-creamery-harlem-ice-cream-sandwich.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/sugar-hill-creamery-harlem-ice-cream-sandwich.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/sugar-hill-creamery-harlem-ice-cream-sandwich.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/sugar-hill-creamery-harlem-ice-cream-sandwich.jpg?quality=90&amp;strip=all&amp;w=348 348w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/sugar-hill-creamery-harlem-ice-cream-sandwich.jpg?quality=90&amp;strip=all&amp;w=696 696w\" data-sizes=\"(max-width: 640px) 100vw, 348px\"\/><figcaption>Sugar Hill Creamery\u2019s limited edition strawberry basil ice cream sandwich.<\/figcaption><figcaption><span class=\"credit\">Tamara Beckwith<\/span><\/figcaption><\/figure>\n<\/div>\n<p>Sugar Hill Creamery is ringing in summer with a berry special dessert. Only available for the month of July, the strawberry shortcake ice cream sandwich ($7) features a buttermilk biscuit, strawberry jam, whipped cream and a scoop of strawberry ice cream accented with basil, lemon curd and Nilla Wafers clusters. Co-founder Petrushka Bazin Larsen, 38, said the basil element \u201cis very subtle, but welcomed \u2026 with everything that we do, we\u2019re trying to add a little something different to keep it fun.\u201d <\/p>\n<p>If that doesn\u2019t float your boat, maybe a float ($7) will. Though you can customize your own soda-and-ice-cream concoction, this one\u2019s a must-try: Jarritos tamarind soda mixed with a passion fruit and apricot sorbet and a mildly spicy guava sauce. \u201c[It\u2019s] reminiscent of the flavors you get in a coco helado cart, so this float says summer,\u201d said Bazin Larsen.<\/p>\n<p><em>Strawberry shortcake ice cream sandwich, $7. 184 Malcolm X Blvd.; 212-634-9004<\/em>,<em> <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.sugarhillcreamery.com\/\">SugarHillCreamery.com<\/a><\/em><\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"682\" alt=\"Sugar Hill Creamery in Harlem is serving up an ice cream float with Tamarind soda, passion fruit, apricot sorbet, and guava swirl.\" class=\"wp-image-18771908 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/sugar-hill-creamery-harlem-ice-cream-float.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/sugar-hill-creamery-harlem-ice-cream-float.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/sugar-hill-creamery-harlem-ice-cream-float.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/sugar-hill-creamery-harlem-ice-cream-float.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/sugar-hill-creamery-harlem-ice-cream-float.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>The Tamarind soda float from Sugar Hill Creamery in Harlem.<\/figcaption><figcaption><span class=\"credit\">Tamara Beckwith<\/span><\/figcaption><\/figure>\n<h2><span class=\"ez-toc-section\" id=\"The_Good_Batch_Creamery\"><\/span><strong>The Good Batch Creamery<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Clinton_Hill_Brooklyn\"><\/span>Clinton Hill, Brooklyn<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"1024\" alt=\"Brooklyn bakery The Good Batch is serving up a delicious chocolate milkshake this summer.\" class=\"wp-image-18771688 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/ChocolateMilkshake_070921.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/ChocolateMilkshake_070921.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/ChocolateMilkshake_070921.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/ChocolateMilkshake_070921.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/ChocolateMilkshake_070921.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>Brooklyn bakery The Good Batch is serving up milkshakes this summer at their Creamery..<\/figcaption><figcaption><span class=\"credit\">Courtesy of<\/span><\/figcaption><\/figure>\n<p>Known for their luscious ice cream cookie sandwiches, the Good Batch Bakery spun off into their own creamery across the street during the pandemic, offering decadent sundaes, scoops and shakes, which are new this summer. <\/p>\n<p>Each milkshake is topped with whipped cream and cookie crumbles that complement the flavor you choose. This chocolate shake, for example, is dusted with chocolate cookie crumbs.<\/p>\n<p><em>Milkshakes and sundaes, both $10. 995A Fulton St.; 347-889-5123,\u00a0<a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/thegoodbatch.com\/\">TheGoodBatch.com<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Fan-Fan_Doughnuts\"><\/span><strong>Fan-Fan Doughnuts<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Bed-Stuy_Brooklyn\"><\/span>Bed-Stuy, Brooklyn<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"682\" height=\"1024\" alt=\"Fan-Fan Doughnuts in Brooklyn created donut-based sundaes like this hot fudge sundae served in a donut.\" class=\"wp-image-18771733 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/fan-fan-donuts-2.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/fan-fan-donuts-2.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/fan-fan-donuts-2.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/fan-fan-donuts-2.jpg?quality=90&amp;strip=all&amp;w=682 682w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/fan-fan-donuts-2.jpg?quality=90&amp;strip=all&amp;w=1333 1333w\" data-sizes=\"(max-width: 640px) 100vw, 682px\"\/><figcaption>Fan-Fan Doughnuts in Brooklyn created donut-based sundaes like this hot fudge sundae served in a donut.<\/figcaption><figcaption><span class=\"credit\">Tamara Beckwith<\/span><\/figcaption><\/figure>\n<p>Fan-Fan Doughnuts owner Fany Gerson wanted to \u201chave a little fun\u201d with her playful pastries this summer, so the Mexican chef decided to whip up some scrumptious sundaes.<\/p>\n<p>Choose your own doughnut base and top with one of five ice cream flavors for a more traditional-style sundae, or try it Gerson\u2019s way: with chopped up \u201cdoughnut croutons\u201d mixed throughout the ice cream, so it all infuses together like a tres leches cake.<\/p>\n<p> Not sure what to choose? Go classic-decadent with the Hot Fudge Munchies, topped with fudge and chopped pecans, or be bold with the \u201cNati\u2019s Dream,\u201d inspired by Gerson\u2019s niece, which combines strawberries-and-cream ice cream with passion curd along with brown butter walnut crumble and crispy meringue.\u00a0\u00a0<\/p>\n<p><em>Donut sundaes, $12. 448 Lafayette Ave.; 347-533-7544<\/em>,<em>\u00a0<a rel=\"nofollow noopener\" target=\"_blank\" href=\"http:\/\/fan-fandoughnuts.com\/\">Fan-FanDoughnuts.com<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Mom_Icepops\"><\/span><strong>Mom &amp; Icepops<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Williamsburg\"><\/span>Williamsburg<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"682\" alt=\"Eli Kaplan and wife Ingrid Young operate Mom &amp; Icepops, a frozen treat business which especially emphasizes fresh fruit in every succulent bite.\" class=\"wp-image-18771856 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/mom-ice-pops.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/mom-ice-pops.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/mom-ice-pops.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/mom-ice-pops.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/mom-ice-pops.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>Eli Kaplan and wife Ingrid Young operate Mom &amp; Icepops, a frozen treat business that especially emphasizes fresh fruit in every succulent bite.<\/figcaption><figcaption><span class=\"credit\">Mom and Icepops<\/span><\/figcaption><\/figure>\n<p>Flag down this family popsicle cart at Brooklyn\u2019s Domino Park this summer.<\/p>\n<p>Eli Kaplan co-founded Mom &amp; Icepops with his mother, and their treats boast fresh fruit in every succulent bite.\u00a0They\u2019ve teamed up with Domino Park to collect fresh fruit grown on-site for their pops; they\u2019re working on flavors like hibiscus mint, cucumber lime and orange anise hyssop, as well as seasonal sour cherry and peach flavors. <\/p>\n<p>In the next few months, the couple plans to head to Pennsylvania to pick concord grapes for fall-worthy peanut butter and jelly ice pops.<\/p>\n<p><em>Ice pops, <\/em>$4 each<em>. 300 Kent Ave.; <a rel=\"nofollow noopener\" target=\"_blank\" href=\"http:\/\/www.momandicepops.com\/\">MomAndIcePops.com<\/a><\/em>\n            <\/div>\n<p><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<blockquote><p><strong><span style=\"color: #ff6600;\">If you liked the article, do not forget to share it with your friends. Follow us on\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/news.google.com\/publications\/CAAqBwgKMLG0nwswvr63Aw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Google News<\/a><\/span>\u00a0too, click on the star and choose us from your favorites.<\/span><\/strong><\/p><\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\">For forums sites go to <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/forum.buradabiliyorum.com\/\" target=\"_blank\" rel=\"noopener\">Forum.BuradaBiliyorum.Com<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\"><strong>If you want to read more <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/news\/\" data-internallinksmanager029f6b8e52c=\"2\" title=\"News\" target=\"_blank\" rel=\"noopener\">News<\/a> articles, you can visit our <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/en.buradabiliyorum.com\/news\/\" target=\"_blank\" rel=\"noopener\">News category.<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<p><span style=\"color: black;\"><a style=\"color: #ff9900;\" href=\"https:\/\/nypost.com\/article\/best-desserts-nyc\/\" target=\"_blank\" rel=\"noopener\">Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;#Where to treat yourself this summer&#8221; Hot weather is always a great excuse for a frozen indulgence, and this summer, New York City is buzzing with exciting options from familiar favorites to tasty new trends. But, with so many delicious offerings \u2014 from fresh fruit pops to fancy ice cream sandwiches \u2014 you could get&#8230;<\/p>\n","protected":false},"author":1,"featured_media":295558,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/fan-fan-split.jpg?quality=90&strip=all&w=1200","fifu_image_alt":"","footnotes":""},"categories":[70897],"tags":[80283,71113,4953,70486],"class_list":["post-295557","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-desserts","tag-ice-cream","tag-new-york-city","tag-summer"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/295557","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=295557"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/295557\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/295558"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=295557"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=295557"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=295557"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}