{"id":301204,"date":"2021-07-16T23:51:23","date_gmt":"2021-07-16T20:51:23","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/the-best-new-pizza-places-in-nyc\/"},"modified":"2021-07-16T23:51:23","modified_gmt":"2021-07-16T20:51:23","slug":"the-best-new-pizza-places-in-nyc","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/the-best-new-pizza-places-in-nyc\/","title":{"rendered":"#The best new pizza places in NYC"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a3a66534b957\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #dd3333;color:#dd3333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #dd3333;color:#dd3333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a3a66534b957\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-new-pizza-places-in-nyc\/#Baby_Lucs\" >Baby Luc\u2019s<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-new-pizza-places-in-nyc\/#Carroll_Gardens_Brooklyn\" >Carroll Gardens, Brooklyn<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-new-pizza-places-in-nyc\/#Emmetts_On_Grove\" >Emmett\u2019s On Grove<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-new-pizza-places-in-nyc\/#West_Village\" >West Village<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-new-pizza-places-in-nyc\/#Scarrs_Pizza\" >Scarr\u2019s Pizza<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-new-pizza-places-in-nyc\/#Lower_East_Side\" >Lower East Side<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-new-pizza-places-in-nyc\/#Smillie_Pizza\" >Smillie Pizza<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-new-pizza-places-in-nyc\/#Noho\" >Noho<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-new-pizza-places-in-nyc\/#Washington_Squares\" >Washington Squares<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-new-pizza-places-in-nyc\/#West_Village-2\" >West Village<\/a><\/li><\/ul><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-new-pizza-places-in-nyc\/#Pizza_Yard\" >Pizza Yard<\/a><ul class='ez-toc-list-level-3' ><li class='ez-toc-heading-level-3'><a class=\"ez-toc-link ez-toc-heading-12\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-new-pizza-places-in-nyc\/#Governors_Island\" >Governors Island<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<p>&#8220;<strong>#The best new pizza places in NYC<\/strong>&#8221;<\/p>\n<div>\n<p>Call it a slice of life.<\/p>\n<p>Just like the post-pandemic city, dough is rising across the five boroughs with hot new pizzerias opening their ovens and their doors.<\/p>\n<p>Some familiar icons are expanding, while other renowned chefs are tossing pizza for the first time. <\/p>\n<p>There\u2019s even pizza worth <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/trip-and-travel\/\" data-internallinksmanager029f6b8e52c=\"10\" title=\"Trip &amp; Travel\" target=\"_blank\" rel=\"noopener\">travel<\/a>ing for, with a fresh, must-try pie joint debuting smack dab in the middle of Governors Island. <\/p>\n<p>Here\u2019s where to spend your dough this summer.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Baby_Lucs\"><\/span>Baby Luc\u2019s<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Carroll_Gardens_Brooklyn\"><\/span>Carroll Gardens, Brooklyn<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p>This one\u2019s a dough brainer. Mark Iacono \u2014 owner of beloved cash-only Carroll Gardens topping shop Lucali \u2014 is bringing another pizza haven to the neighborhood. <\/p>\n<p>Dubbed Baby Luc\u2019s, this is \u201cpizzeria with a Mark twist,\u201d management told The Post. It will start simple by rotating a selection of four Sicilian pies \u2014 a classic margherita, pepperoni, broccoli rabe and garlic, along with staff-recommended sausage and peppers \u2014 but with plans to expand its proprietary pie offerings following this weekend\u2019s grand opening.<\/p>\n<figure class=\"wp-block-embed-instagram wp-block-embed is-type-rich is-provider-instagram\"\/>Collaborating with fellow restaurateur Cobi Levy, Baby Luc\u2019s will also feature zesty drinks like a Rosaluna mezcal negroni and Italian sodas for guests to sip inside, or even better, at the pizzeria\u2019s outdoor garden. This one shouldn\u2019t be a toss up. <\/p>\n<p><em>387 Court St., Carroll Gardens; <a rel=\"nofollow noopener\" target=\"_blank\" href=\"http:\/\/Babylucs.com\">BabyLucs.com<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Emmetts_On_Grove\"><\/span>Emmett\u2019s On Grove<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"West_Village\"><\/span>West Village<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"1024\" alt=\"Emmet Burke with thin crust, Chicago style pies.\" class=\"wp-image-18834051 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/emmetts.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/emmetts.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/emmetts.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/emmetts.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/emmetts.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>Emmet Burke with thin-crust, Chicago-style pies.<\/figcaption><figcaption><span class=\"credit\">Zandy Mangold<\/span><\/figcaption><\/figure>\n<p>It takes guts to open a deep-dish pizzeria in the heart of Manhattan, but that\u2019s just what Chicago-born Emmett Burke did back in 2013. Sure enough, New Yorkers loved his midwestern pies. <\/p>\n<p>Now, next month, Burke will bring another classic from the Windy City to his new West Village restaurant located at 39 Grove St. \u2014 thin-crust, \u201cparty cut\u201d pizza.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"682\" alt=\"A &quot;cracker thin crust&quot; pie from Burke.\" class=\"wp-image-18834960 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/emmetts-2.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/emmetts-2.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/emmetts-2.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/emmetts-2.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/emmetts-2.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>A \u201ccracker-thin crust\u201d pie from Burke.<\/figcaption><figcaption><span class=\"credit\">Zandy Mangold<\/span><\/figcaption><\/figure>\n<p>His new location, called Emmett\u2019s On Grove, will focus on round, tavern-style pies ($20), which are cut into bite-size squares, while also introducing baby back ribs ($32), another Chi-town staple, as way of bringing the \u201cspirit\u201d of an intimate hangout bar to a larger location, he said. <\/p>\n<p>After two years of preparation, Burke is confident that locals will take to his unique perspective on pizza. <\/p>\n<p>\u201cNew Yorkers have taste and know a good thing when they see it,\u201d Burke said.<\/p>\n<p><em>50 MacDougal St.; 917-639-3571, <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.emmettsnyc.com\/\">EmmettsNYC.com<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Scarrs_Pizza\"><\/span>Scarr\u2019s Pizza<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Lower_East_Side\"><\/span>Lower East Side<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><!--If the slideshow is embedded in another post type add the inline wrapper --><\/p>\n<p>Iconic pizza entrepreneur Scarr Pimentel signed a lease for a second Scarr\u2019s Pizza storefront just days before the COVID-19 pandemic shut down New York.<\/p>\n<p>At long last, Pimentel\u2019s Lower East Side pizzeria is now expanding across the block to a larger storefront at 35 Orchard St.<\/p>\n<p>Next month, the new spot will feature all the classics along with \u201ca couple surprises,\u201d Pimentel said, adding that he\u2019ll be keeping the concept simple.<\/p>\n<figure class=\"wp-block-image size-large is-style-default\"><img loading=\"lazy\" width=\"1024\" height=\"682\" alt=\"Keri Ahearn serves up slices at Scarr's Pizza on Orchard Street.\" class=\"wp-image-18838733 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/scarr-s-pizza-2-1.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/scarr-s-pizza-2-1.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/scarr-s-pizza-2-1.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/scarr-s-pizza-2-1.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/scarr-s-pizza-2-1.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>Keri Ahearn serves up slices at Scarr\u2019s Pizza on Orchard Street. <\/figcaption><figcaption><span class=\"credit\">Tamara Beckwith\/NY Post<\/span><\/figcaption><\/figure>\n<p>Once the new locale is open, the original pizzeria will convert to a juice bar that also offers vegan pizza along with other menu expansions.<\/p>\n<p>Pimentel said he looks forward to \u201cfun and wild times ahead.\u201d <\/p>\n<p><em>22 Orchard St.; 212-334-3481, <a rel=\"nofollow noopener\" target=\"_blank\" href=\"http:\/\/www.scarrspizza.com\/\">ScarrsPizza.com<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Smillie_Pizza\"><\/span>Smillie Pizza <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Noho\"><\/span>Noho<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<p><!--If the slideshow is embedded in another post type add the inline wrapper --><\/p>\n<div class=\"inline-slideshow\">\n<p><!--Begin Slideshow--><\/p>\n<div id=\"slideshow-18808202-2\" class=\"slideshow-container \">\n<p>    <!--Slides Container--><\/p>\n<div class=\"slides-wrapper\">\n<div class=\"slide\">\n<div class=\"slide-image\">\n                    <img decoding=\"async\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/Smillie-Soppressata-Picante-1.jpg?quality=90&amp;strip=all&amp;w=640 640w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/Smillie-Soppressata-Picante-1.jpg?quality=90&amp;strip=all&amp;w=460 460w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/Smillie-Soppressata-Picante-1.jpg?quality=90&amp;strip=all&amp;w=407 407w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/Smillie-Soppressata-Picante-1.jpg?quality=90&amp;strip=all&amp;w=360 360w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/Smillie-Soppressata-Picante-1.jpg?quality=90&amp;strip=all&amp;w=269 269w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/Smillie-Soppressata-Picante-1.jpg?quality=90&amp;strip=all&amp;w=201 201w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/Smillie-Soppressata-Picante-1.jpg?quality=90&amp;strip=all&amp;w=379 379w\" sizes=\"(max-width: 568px) 100vw, (max-width: 1024px) calc(100vw - 170px), (max-width: 1280px) 66vw, (max-width: 1440px) 74vw, 100vw\" alt=\"Smillie Soppressata Picante (1)\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/Smillie-Soppressata-Picante-1.jpg?quality=90&amp;strip=all&amp;w=1024\"\/><\/div>\n<p>                <noscript><br \/>\n                    <img decoding=\"async\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/Smillie-Soppressata-Picante-1.jpg?quality=90&amp;strip=all&amp;w=1024\" alt=\"Smillie Soppressata Picante (1)\"\/><\/noscript><\/p>\n<div class=\"slide-caption-wrapper\">\n<div class=\"slide-caption\">\n                            Here&#8217;s something to be glad about: a soppressata picante pie from Smillie Pizza.                                                            <\/p>\n<p class=\"credit\">Courtesy of Jesse Gerstein<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-image\">\n                    <img decoding=\"async\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/Smillie-margherita-1.jpg?quality=90&amp;strip=all&amp;w=640 640w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/Smillie-margherita-1.jpg?quality=90&amp;strip=all&amp;w=460 460w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/Smillie-margherita-1.jpg?quality=90&amp;strip=all&amp;w=407 407w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/Smillie-margherita-1.jpg?quality=90&amp;strip=all&amp;w=360 360w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/Smillie-margherita-1.jpg?quality=90&amp;strip=all&amp;w=269 269w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/Smillie-margherita-1.jpg?quality=90&amp;strip=all&amp;w=201 201w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/Smillie-margherita-1.jpg?quality=90&amp;strip=all&amp;w=379 379w\" sizes=\"(max-width: 568px) 100vw, (max-width: 1024px) calc(100vw - 170px), (max-width: 1280px) 66vw, (max-width: 1440px) 74vw, 100vw\" alt=\"Smillie margherita (1)\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/Smillie-margherita-1.jpg?quality=90&amp;strip=all&amp;w=1024\"\/><\/div>\n<p>                <noscript><br \/>\n                    <img decoding=\"async\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/Smillie-margherita-1.jpg?quality=90&amp;strip=all&amp;w=1024\" alt=\"Smillie margherita (1)\"\/><\/noscript><\/p>\n<div class=\"slide-caption-wrapper\">\n<div class=\"slide-caption\">\n                            A classic, four slice margherita pie from Smillie Pizza.                                                            <\/p>\n<p class=\"credit\">Courtesy of Jesse Gerstein<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>        <!--Mobile slide controls--><\/p>\n<div class=\"next-slideshow-expander\">\n<div class=\"next-slideshow-wrapper no-image\">\n                Up Next<br \/>\n                <button class=\"close-button\"><span class=\"close-button-text\">Close<\/span><\/button><\/p>\n<article class=\"story-photo-box next-slideshow oversize-headline\"><!-- NYPost and PageSix custom flag area--><br \/>\n            <!-- End custom flag area --><\/p>\n<p>                A 7-foot-4 adult is rare. A 7-foot-4 14-year-old is unheard&#8230;<br \/>\n                    <\/article>\n<\/div><\/div>\n<p>        <!--Slideshow Ad Wrapper--><\/p>\n<p>        <!--\/Slideshow Ad Wrapper--><\/p><\/div>\n<p>    <!--\/Slides Container--><\/p>\n<p>    <!--Slideshow Header--><br \/>\n    <!--\/Slideshow Header--><\/div>\n<p><!--Close inline slideshow wrapper-->\n    <\/div>\n<p>Earlier this year, chefs Justin Smillie and Donna Leonard\u00a0added a ghost kitchen specializing in delivery pizza to the back of their Noho restaurant, il Buco Alimentari &amp; Vineria.<\/p>\n<p>Called Smillie Pizza, the take-out-only concept offers an all-new menu based on Justin\u2019s \u201cCal-Italian\u201d background. That means very crispy crust served up in the West Coast style.<\/p>\n<p>Thin crust helps toppings, like fresh tomatoes and mozzarella, pop, Smillie said.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"1024\" alt=\"Pizza con fave, front , Green chorizo, left and Bacon and onion pizza.\" class=\"wp-image-18834016 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/smillie-pizza.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/smillie-pizza.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/smillie-pizza.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/smillie-pizza.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/smillie-pizza.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>A trio of pies from Smillie Pizza.<\/figcaption><figcaption><span class=\"credit\">Tamara Beckwith<\/span><\/figcaption><\/figure>\n<p>\u201cThese are great pizzas for parties at home,\u201d he added, noting it holds up well in the box and doesn\u2019t get soggy.<\/p>\n<p>Their go-to is the classic margherita ($17) but Smillie also recommends their meat-heavy sopressata ($21) or green chorizo pies ($23). The cacio e pepe pie ($19) is also one that\u2019s hard to resist. <\/p>\n<p><em>53 Great Jones St.; 212-837-2622, <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/ilbuco.com\/#order\">IlBuco.com<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Washington_Squares\"><\/span>Washington Squares<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"West_Village-2\"><\/span>West Village<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"682\" alt=\"A seasonal special with cherry tomatoes and summer squash.\" class=\"wp-image-18833863 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/washington-squares-2.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/washington-squares-2.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/washington-squares-2.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/washington-squares-2.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/washington-squares-2.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>Hip to be square: a seasonal special with cherry tomatoes and summer squash.<\/figcaption><figcaption><span class=\"credit\">Tamara Beckwith<\/span><\/figcaption><\/figure>\n<p>Former ABC Kitchen chef and Loring Place luminary Dan Kluger is behind a new take-out-only spot that pays homage to classic grandma-style pies \u2014 which are reminiscent of the old-school, home-cooked pizzas nonna used to bake. <\/p>\n<p>Based out of his West Village eatery, his Washington Squares (aptly named for its close proximity to the park) boasts a list of six scrumptious grandma pies, plus daily specials, salads, desserts and canned beers.<\/p>\n<p><!--If the slideshow is embedded in another post type add the inline wrapper --><\/p>\n<div class=\"inline-slideshow\">\n<p><!--Begin Slideshow--><\/p>\n<div id=\"slideshow-18808202-3\" class=\"slideshow-container \">\n<p>    <!--Slides Container--><\/p>\n<div class=\"slides-wrapper\">\n<div class=\"slide\">\n<div class=\"slide-image\">\n                    <img decoding=\"async\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/201206_KlugerPizza_0973-1-1.jpg?quality=90&amp;strip=all&amp;w=1286 1286w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/201206_KlugerPizza_0973-1-1.jpg?quality=90&amp;strip=all&amp;w=1033 1033w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/201206_KlugerPizza_0973-1-1.jpg?quality=90&amp;strip=all&amp;w=915 915w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/201206_KlugerPizza_0973-1-1.jpg?quality=90&amp;strip=all&amp;w=642 642w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/201206_KlugerPizza_0973-1-1.jpg?quality=90&amp;strip=all&amp;w=606 606w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/201206_KlugerPizza_0973-1-1.jpg?quality=90&amp;strip=all&amp;w=453 453w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/201206_KlugerPizza_0973-1-1.jpg?quality=90&amp;strip=all&amp;w=568 568w\" sizes=\"(max-width: 568px) 100vw, (max-width: 1024px) calc(100vw - 170px), (max-width: 1280px) 66vw, (max-width: 1440px) 74vw, 100vw\" alt=\"201206_KlugerPizza_0973 (1)\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/201206_KlugerPizza_0973-1-1.jpg?quality=90&amp;strip=all&amp;w=1024\"\/><\/div>\n<p>                <noscript><br \/>\n                    <img decoding=\"async\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/201206_KlugerPizza_0973-1-1.jpg?quality=90&amp;strip=all&amp;w=1024\" alt=\"201206_KlugerPizza_0973 (1)\"\/><\/noscript><\/p>\n<div class=\"slide-caption-wrapper\">\n<p>                            An &#8220;o.g.&#8221; claissic (left) and &#8220;spanikopita&#8221; pie from Washington Squares.\n                    <\/p><\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-image\">\n                    <img decoding=\"async\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/washington-squares.jpg?quality=90&amp;strip=all&amp;w=1286 1286w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/washington-squares.jpg?quality=90&amp;strip=all&amp;w=1033 1033w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/washington-squares.jpg?quality=90&amp;strip=all&amp;w=915 915w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/washington-squares.jpg?quality=90&amp;strip=all&amp;w=642 642w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/washington-squares.jpg?quality=90&amp;strip=all&amp;w=606 606w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/washington-squares.jpg?quality=90&amp;strip=all&amp;w=453 453w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/washington-squares.jpg?quality=90&amp;strip=all&amp;w=568 568w\" sizes=\"(max-width: 568px) 100vw, (max-width: 1024px) calc(100vw - 170px), (max-width: 1280px) 66vw, (max-width: 1440px) 74vw, 100vw\" alt=\"071421Pizza31TB\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/washington-squares.jpg?quality=90&amp;strip=all&amp;w=1024\"\/><\/div>\n<p>                <noscript><br \/>\n                    <img decoding=\"async\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/washington-squares.jpg?quality=90&amp;strip=all&amp;w=1024\" alt=\"071421Pizza31TB\"\/><\/noscript><\/p>\n<div class=\"slide-caption-wrapper\">\n<div class=\"slide-caption\">\n                            Washington Squares inside Loring Place serves up takeout rectangular pies.                                                          <\/p>\n<p class=\"credit\">Tamara Beckwith<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>        <!--Mobile slide controls--><\/p>\n<div class=\"next-slideshow-expander\">\n<div class=\"next-slideshow-wrapper no-image\">\n                Up Next<br \/>\n                <button class=\"close-button\"><span class=\"close-button-text\">Close<\/span><\/button><\/p>\n<article class=\"story-photo-box next-slideshow oversize-headline\"><!-- NYPost and PageSix custom flag area--><br \/>\n            <!-- End custom flag area --><\/p>\n<p>                A 7-foot-4 adult is rare. A 7-foot-4 14-year-old is unheard&#8230;<br \/>\n                    <\/article>\n<\/div><\/div>\n<p>        <!--Slideshow Ad Wrapper--><\/p>\n<p>        <!--\/Slideshow Ad Wrapper--><\/p><\/div>\n<p>    <!--\/Slides Container--><\/p>\n<p>    <!--Slideshow Header--><br \/>\n    <!--\/Slideshow Header--><\/div>\n<p><!--Close inline slideshow wrapper-->\n    <\/div>\n<p>Offered on either whole wheat or gluten-free dough, the eight-slice pies range from an \u201co.g.\u201d combination ($23) of tomato, ricotta, mozzarella, basil and parmesan to more unique offerings such as a \u201cspanakopita\u201d ($24) with spinach, dill, mint, basil, fontina and mozzarella.<\/p>\n<p>Meat and mushroom lovers can also rejoice as those respective styles are also served, in addition to a \u201cham and cheese\u201d pie ($24) of country ham, quince, pecorino, mozzarella,\u00a0parmesan and arugula.<\/p>\n<p><em>21 W. Eighth St.; online ordering only at <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.washingtonsquarespizza.com\/\">WashingtonSquaresPizza.com<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Pizza_Yard\"><\/span>Pizza Yard<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<h3><span class=\"ez-toc-section\" id=\"Governors_Island\"><\/span>Governors Island<span class=\"ez-toc-section-end\"><\/span><\/h3>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"682\" alt=\"Massimiliano Nanni, founder of Pizza Yard, Governors Island\" class=\"wp-image-18833975 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/pizza-yard.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/pizza-yard.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/pizza-yard.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/pizza-yard.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/pizza-yard.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>Ello Governor! Massimiliano Nanni, founder of Pizza Yard, Governors Island.<\/figcaption><figcaption><span class=\"credit\">Zandy Mangold<\/span><\/figcaption><\/figure>\n<p>Looking to satisfy your hunger after a day of adventure on Governors Island? Pizza Yard is what you need.<\/p>\n<p>After opening mid-pandemic, chef Massimiliano \u201cChicco\u201d Nanni and crew have kept customers entertained with fun conversation and even better wood-fired pies on the getaway-for-a-day island. He also operated a location in the Brooklyn Navy Yard.<\/p>\n<p>Whether you stop by the open-air eatery for a classic margherita ($13) or something more special like a capicola and artichoke ($18), or a piccante pie with spicy salami ($15), the slice is right.  <\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"682\" alt=\"Margherita Pizza on Governor's Island.\" class=\"wp-image-18833994 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/pizza-yard-2.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/pizza-yard-2.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/pizza-yard-2.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/pizza-yard-2.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/pizza-yard-2.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>Margherita pizza on Governors Island.<\/figcaption><figcaption><span class=\"credit\">Zandy Mangold<\/span><\/figcaption><\/figure>\n<p>While there, ask Nanni about the miracle of getting his brick oven from Baltimore to New York City in one piece while driving up I-95.<\/p>\n<p><em>Open on Governors Island from May to Halloween, year-round at Brooklyn Navy Yard: 141 Flushing Ave.; 347-599-0901, <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.pizzayard.nyc\/\">PizzaYard.nyc<\/a><\/em>\n            <\/div>\n<blockquote><p><strong><span style=\"color: #ff6600;\">If you liked the article, do not forget to share it with your friends. Follow us on\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/news.google.com\/publications\/CAAqBwgKMLG0nwswvr63Aw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Google News<\/a><\/span>\u00a0too, click on the star and choose us from your favorites.<\/span><\/strong><\/p><\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\">For forums sites go to <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/forum.buradabiliyorum.com\/\" target=\"_blank\" rel=\"noopener\">Forum.BuradaBiliyorum.Com<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\"><strong>If you want to read more <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/news\/\" data-internallinksmanager029f6b8e52c=\"2\" title=\"News\" target=\"_blank\" rel=\"noopener\">News<\/a> articles, you can visit our <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/en.buradabiliyorum.com\/news\/\" target=\"_blank\" rel=\"noopener\">News category.<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<p><span style=\"color: black;\"><a style=\"color: #ff9900;\" href=\"https:\/\/nypost.com\/2021\/07\/16\/the-best-new-pizza-places-in-nyc\/\" target=\"_blank\" rel=\"noopener\">Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;#The best new pizza places in NYC&#8221; Call it a slice of life. Just like the post-pandemic city, dough is rising across the five boroughs with hot new pizzerias opening their ovens and their doors. Some familiar icons are expanding, while other renowned chefs are tossing pizza for the first time. There\u2019s even pizza worth&#8230;<\/p>\n","protected":false},"author":1,"featured_media":301205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/07\/scarr-s-pizza-2-1.jpg?quality=90&strip=all&w=1200","fifu_image_alt":"","footnotes":""},"categories":[70897],"tags":[112014,70509,71115,22512],"class_list":["post-301204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-7-16-21","tag-food","tag-pizza","tag-restaurants"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/301204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=301204"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/301204\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/301205"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=301204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=301204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=301204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}