{"id":317584,"date":"2021-08-07T00:26:21","date_gmt":"2021-08-06T21:26:21","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/here-are-the-five-best-birria-places-in-nyc\/"},"modified":"2021-08-07T00:26:21","modified_gmt":"2021-08-06T21:26:21","slug":"here-are-the-five-best-birria-places-in-nyc","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/here-are-the-five-best-birria-places-in-nyc\/","title":{"rendered":"#Here are the five best birria places in NYC"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_84 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a27e2a99e569\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #dd3333;color:#dd3333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #dd3333;color:#dd3333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a27e2a99e569\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/buradabiliyorum.com\/en\/here-are-the-five-best-birria-places-in-nyc\/#Birria-Landia\" >Birria-Landia<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/buradabiliyorum.com\/en\/here-are-the-five-best-birria-places-in-nyc\/#Las_Delicias_Mexicanas\" >Las Delicias Mexicanas<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/buradabiliyorum.com\/en\/here-are-the-five-best-birria-places-in-nyc\/#Chinelos_Birria_Tacos\" >Chinelos Birria Tacos<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/buradabiliyorum.com\/en\/here-are-the-five-best-birria-places-in-nyc\/#Tacos_Guey\" >Tacos G\u00fcey<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/buradabiliyorum.com\/en\/here-are-the-five-best-birria-places-in-nyc\/#Birria_LES\" >Birria LES<\/a><\/li><\/ul><\/nav><\/div>\n<p>&#8220;<strong>#Here are the five best birria places in NYC<\/strong>&#8221;<\/p>\n<div>\n<p>New Yorkers are saying yes to the mess.<\/p>\n<p>Birria \u2014\u00a0which means \u201cmess\u201d in Spanish \u2014 is one of the summer\u2019s hottest food trends. The famously savory, sloppy stew is is traditionally made with beef or goat meat and is enjoyed alone with a spoon or stuffed into tacos, quesadillas, or mulitas (a sort of double-decker quesadilla), ideally with a side of consomm\u00e9 for dipping.<\/p>\n<p>Fueled by <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/social-mediaa\/\" data-internallinksmanager029f6b8e52c=\"1\" title=\"Social Media\" target=\"_blank\" rel=\"noopener\">social media<\/a>\u2014on TikTok, <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.tiktok.com\/tag\/birria?lang=en\">#Birria <\/a>currently has over 850 million views, with videos showing people munching and dunking tacos, then exclaiming how tasty they are\u2014the Mexican dish has taken the city by storm.  New restaurants and food trucks are popping up around the boroughs to satisfy a growing hunger for it. <\/p>\n<p>\u201cBirria is trending,\u201d 17-year-old Brandon Sanchez told The Post, explaining how he ended up at the Birria-Landia food truck in Jackson Heights. Sanchez, who lives in Queens, said his first bite lived up to the hype: his birria taco had \u201cthe right amount of spice to it \u2014 not too spicy but you get that tanginess of flavor.\u201d<\/p>\n<p>His friend, Zayda Hernandez, also 17, added: \u201cMexican food is already popular in itself, so with birria, more and more [restaurants] are going to pop up.\u201d <\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"682\" alt=\"Zayda Hernandez, 17, left, and Brandon Sanchez, 17, right, eat at Birria-Landia.\" class=\"wp-image-19023252 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-landia-5.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-landia-5.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-landia-5.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-landia-5.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-landia-5.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>Zayda Hernandez, 17, left, and Brandon Sanchez, 17, right, eat at Birria-Landia.<\/figcaption><figcaption><span class=\"credit\">Stephen Yang<\/span><\/figcaption><\/figure>\n<p>Jos\u00e9 Moreno, a native of Puebla, Mexico, co-founded Birria-Landia with his\u00a0brother Jes\u00fas\u00a0in the summer of 2019. He notes that birria is typically seasoned with chili peppers, garlic and bay leaves, and served with onion, cilantro and lime. <\/p>\n<p>He said the birria boom has obviously been a boon for his business, especially since it\u2019s the only meat on the menu.<\/p>\n<p>\u201cIf you sell birria, you don\u2019t have to sell carnitas or other meats. Just focusing on birria will be enough,\u201d Moreno told The Post.<\/p>\n<p>He said social media has taught his customers exactly what to order \u2014 an extra bowl of broth for dipping \u2014 because they saw someone do it on TikTok. <\/p>\n<p>\u201cIt was like \u2018boom\u2019 and everyone wanted to try it,\u201d Moreno said. \u201cNow all our customers never order tacos without the consomm\u00e9 because they want to take a picture for social media.\u201d<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"682\" alt=\"Birria, one of the most popular food trends heating up across NYC, is bringing spice and kick to the city.\" class=\"wp-image-19023240 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-landia.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-landia.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-landia.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-landia.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-landia.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>Jos\u00e9 Moreno (left) co-founded Birria-Landia with his\u00a0brother Jes\u00fas (right)\u00a0in the summer of 2019.<\/figcaption><figcaption><span class=\"credit\">Stephen Yang<\/span><\/figcaption><\/figure>\n<p>The line at his truck \u2014 and at other eateries serving the delectable dish \u2014 can get so long that it wraps around the corner.<\/p>\n<p>Alexis White, 24, of Jamaica, Queens told The Post that she doesn\u2019t mind the crowds: \u201cBirria is so good, so I honestly think it\u2019s worth the wait.\u201d<\/p>\n<p>Kathy Yoo, 25, made the <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/trip-and-travel\/\" data-internallinksmanager029f6b8e52c=\"10\" title=\"Trip &amp; Travel\" target=\"_blank\" rel=\"noopener\">trip<\/a> from the Upper East Side to Jackson Heights in search of the best birria \u201cbecause of TikTok,\u201d which she credits for the cart\u2019s success.<\/p>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" width=\"1024\" height=\"682\" alt=\"Charles Naut, 30, left, and Kathy Yoo, 25, right, eat tacos at Birria-Landia.\" class=\"wp-image-19023253 lazyload\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-landia-6.jpg?quality=90&amp;strip=all&amp;w=300 300w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-landia-6.jpg?quality=90&amp;strip=all&amp;w=640 640w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-landia-6.jpg?quality=90&amp;strip=all&amp;w=1280 1280w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-landia-6.jpg?quality=90&amp;strip=all&amp;w=1024 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-landia-6.jpg?quality=90&amp;strip=all&amp;w=2000 2000w\" data-sizes=\"(max-width: 640px) 100vw, 1024px\"\/><figcaption>Charles Naut, 30, left, and Kathy Yoo, 25, right, eat tacos at Birria-Landia.<\/figcaption><figcaption><span class=\"credit\">Stephen Yang<\/span><\/figcaption><\/figure>\n<p>East New York resident Kurt Hope, 34, stopped by Birria-Landia for his third time recently because the tacos are \u201caddicting.\u201d <\/p>\n<p>\u201cI keep coming back,\u201d said Hope. <\/p>\n<p>Ready to hop on the birria bandwagon? Here\u2019s where to go.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Birria-Landia\"><\/span>Birria-Landia<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>The wait: <\/strong>On a Friday or weekend night at 7 p.m., expect wait times of upward of half an hour, although the line will likely be 10 to 20 minutes long on a weeknight.<\/p>\n<p><strong>What to order:<\/strong> Birria tacos ($3 each) with piping-hot consomm\u00e9 ($4 small\/$6 large) are the classic order. Also worth trying is the mulita ($4) with chopped birria and melted mozzarella.<\/p>\n<p><strong>Why it\u2019s a standout: <\/strong>It\u2019s an inexpensive and casual, with a lively energy. (Neighbors <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.instagram.com\/p\/CFJIYnJjMkC\/\">have even issued noise complaints<\/a>.) The original truck parks in Jackson Heights is the most popular, but the Williamsburg outpost also does a brisk business. A third location may be in the works.<\/p>\n<p><em>5:30 p.m. to 1 a.m. 77-99 Roosevelt Ave., Jackson Heights, Queens; 347-283-2162, <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/qrusamenu.com\/birrialandia\/\">QRUSAMenu.com\/BirriaLandia<\/a><\/em><\/p>\n<p><em>Monday-Friday 5 p.m. to 1 a.m., Saturday-Sunday 2 p.m. to 12 a.m. Metropolitan and Meeker Aves., Williamsburg; 347-839-8706<\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Las_Delicias_Mexicanas\"><\/span>Las Delicias Mexicanas<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><!--If the slideshow is embedded in another post type add the inline wrapper --><\/p>\n<p><strong>The wait: <\/strong>Usually you can just walk right in, although it picks up on weekends for dinner.<\/p>\n<p><strong>What to order:<\/strong> Their birria ($15.95) is prepared with spicy goat meat and vegetables in a broth made with guajillo chilies; it\u2019s served as a stew with a side of tortillas. Their pozole ($15.95), a Mexican soup made with hominy, pork and oregano, is also worth trying.<\/p>\n<p><strong>Why it\u2019s a standout: <\/strong>Carrots lend a nice sweet note to the spicy broth, and the use of goat, not beef, makes it a more traditional option amongst some of the newer places offering the dish with other proteins. <\/p>\n<p><em>Every day 11 a.m. to 8 p.m. 2109 3rd Ave.; 212-828-3659<\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Chinelos_Birria_Tacos\"><\/span>Chinelos Birria Tacos<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><!--If the slideshow is embedded in another post type add the inline wrapper --><\/p>\n<p><strong>The wait: <\/strong>Peak hours for the food truck are from 7 to 8 p.m., but the wait is usually no more than 10 minutes.<\/p>\n<p><strong>What to order:<\/strong> Birria tacos (three for $10, $14 if paired with consomm\u00e9), tortas ($9) and or quesadillas ($10).<\/p>\n<p><strong>Why it\u2019s a standout:<\/strong> The well-seasoned meat is perfectly complemented by a cool, homemade salsa. Plus, Chinelos parks in Hunter\u2019s Point, near Gantry State Park, making for spectacular views as you chow down. <\/p>\n<p><em>Hours vary. 4-09 Center Blvd., Long Island City, Queens; 917-819-9066, <a rel=\"nofollow noopener\" target=\"_blank\" href=\"http:\/\/orderchinelostacosnyc.com\/\">O<\/a><a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.instagram.com\/chinelostacosnyc\/?hl=en\">rderChinelosTacosNYC.com<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Tacos_Guey\"><\/span>Tacos G\u00fcey<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><!--If the slideshow is embedded in another post type add the inline wrapper --><\/p>\n<p><strong>The wait: <\/strong>You can walk right in at most times, although Saturday nights are often crowded.<\/p>\n<p><strong>What to order: <\/strong>Their birria tacos (two for $17) are prepared with lamb and salsa negra. They pair well with a sea bass ceviche ($19) with chile oil and gooseberries or with a side of plantains ($9) or curtidos (cabbage salsa, $7).<\/p>\n<p><strong>Why it\u2019s a standout: <\/strong>Chef Henry Zamora, an alum of the French Laundry, offers an upscale take on the trend, with mouthwatering chile-braised lamb birria with paper-thin tortillas. Other dishes, especially seafood, on the short menu also impress.<\/p>\n<p><em>Tuesday-Wednesday 11:30 a.m. to 10 p.m., Thursday-Friday 11:30 a.m. to 11 p.m., Saturday 3 p.m. to 11 p.m., Sunday 3 p.m. to 10 p.m. 37 W. 19th St.; 212-991-8222, <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.tacosgueynyc.com\/contact\/\">TacosGueyNYC.com<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Birria_LES\"><\/span>Birria LES<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><!--If the slideshow is embedded in another post type add the inline wrapper --><\/p>\n<div class=\"inline-slideshow\">\n<p><!--Begin Slideshow--><\/p>\n<div id=\"slideshow-18951255-5\" class=\"slideshow-container \">\n<p>    <!--Slides Container--><\/p>\n<div class=\"slides-wrapper\">\n<div class=\"slide\">\n<div class=\"slide-image\">\n                    <img decoding=\"async\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les-3.jpg?quality=90&amp;strip=all&amp;w=1286 1286w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les-3.jpg?quality=90&amp;strip=all&amp;w=1033 1033w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les-3.jpg?quality=90&amp;strip=all&amp;w=915 915w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les-3.jpg?quality=90&amp;strip=all&amp;w=642 642w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les-3.jpg?quality=90&amp;strip=all&amp;w=606 606w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les-3.jpg?quality=90&amp;strip=all&amp;w=453 453w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les-3.jpg?quality=90&amp;strip=all&amp;w=568 568w\" sizes=\"(max-width: 568px) 100vw, (max-width: 1024px) calc(100vw - 170px), (max-width: 1280px) 66vw, (max-width: 1440px) 74vw, 100vw\" alt=\"NYP Features - Birria - Birria LES\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les-3.jpg?quality=90&amp;strip=all&amp;w=1024\"\/><\/div>\n<p>                <noscript><br \/>\n                    <img decoding=\"async\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les-3.jpg?quality=90&amp;strip=all&amp;w=1024\" alt=\"NYP Features - Birria - Birria LES\"\/><\/noscript><\/p>\n<div class=\"slide-caption-wrapper\">\n<div class=\"slide-caption\">\n                            Co-owners Emon Ullah, 34, left, Iqbal Ahmed, 34, center, and Raymundo Garcia, 35, right opened the new birria restaurant Birria LES.                                                            <\/p>\n<p class=\"credit\">Stephen Yang<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-image\">\n                    <img decoding=\"async\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les.jpg?quality=90&amp;strip=all&amp;w=1286 1286w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les.jpg?quality=90&amp;strip=all&amp;w=1033 1033w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les.jpg?quality=90&amp;strip=all&amp;w=915 915w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les.jpg?quality=90&amp;strip=all&amp;w=642 642w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les.jpg?quality=90&amp;strip=all&amp;w=606 606w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les.jpg?quality=90&amp;strip=all&amp;w=453 453w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les.jpg?quality=90&amp;strip=all&amp;w=568 568w\" sizes=\"(max-width: 568px) 100vw, (max-width: 1024px) calc(100vw - 170px), (max-width: 1280px) 66vw, (max-width: 1440px) 74vw, 100vw\" alt=\"NYP Features - Birria - Birria LES\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les.jpg?quality=90&amp;strip=all&amp;w=1024\"\/><\/div>\n<p>                <noscript><br \/>\n                    <img decoding=\"async\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les.jpg?quality=90&amp;strip=all&amp;w=1024\" alt=\"NYP Features - Birria - Birria LES\"\/><\/noscript><\/p>\n<div class=\"slide-caption-wrapper\">\n<div class=\"slide-caption\">\n                            Birria LES, a new Birria-style restaurant on Rivington Street in the Lower East Side of Manhattan, serves halal beef.                                                           <\/p>\n<p class=\"credit\">Stephen Yang<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"slide\">\n<div class=\"slide-image\">\n                    <img decoding=\"async\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les-2.jpg?quality=90&amp;strip=all&amp;w=1286 1286w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les-2.jpg?quality=90&amp;strip=all&amp;w=1033 1033w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les-2.jpg?quality=90&amp;strip=all&amp;w=915 915w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les-2.jpg?quality=90&amp;strip=all&amp;w=642 642w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les-2.jpg?quality=90&amp;strip=all&amp;w=606 606w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les-2.jpg?quality=90&amp;strip=all&amp;w=453 453w,https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les-2.jpg?quality=90&amp;strip=all&amp;w=568 568w\" sizes=\"(max-width: 568px) 100vw, (max-width: 1024px) calc(100vw - 170px), (max-width: 1280px) 66vw, (max-width: 1440px) 74vw, 100vw\" alt=\"NYP Features - Birria - Birria LES\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les-2.jpg?quality=90&amp;strip=all&amp;w=1024\"\/><\/div>\n<p>                <noscript><br \/>\n                    <img decoding=\"async\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-birria-les-2.jpg?quality=90&amp;strip=all&amp;w=1024\" alt=\"NYP Features - Birria - Birria LES\"\/><\/noscript><\/p>\n<div class=\"slide-caption-wrapper\">\n<div class=\"slide-caption\">\n                            Diners sit in the small dining area at Birria LES on Rivington Street.                                                          <\/p>\n<p class=\"credit\">Stephen Yang<\/p>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<p>        <!--Mobile slide controls--><\/p>\n<div class=\"next-slideshow-expander\">\n<div class=\"next-slideshow-wrapper \">\n                Up Next<br \/>\n                <button class=\"close-button\"><span class=\"close-button-text\">Close<\/span><\/button><\/p>\n<article class=\"story-photo-box next-slideshow oversize-headline\">\n                    <picture class=\"story-thumbnail\"><source data-srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/boring-company-001.jpg?quality=90&amp;strip=all&amp;w=231&amp;h=154&amp;crop=1 1x\" data-sizes=\"\" media=\"(min-width: 640px)\" srcset=\"https:\/\/nypost.com\/wp-content\/themes\/nypost-2016\/static\/images\/1x1-000000-0.png 1w\" sizes=\"100vw\"><source data-srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/boring-company-001.jpg?quality=90&amp;strip=all&amp;w=144&amp;h=96&amp;crop=1 1x\" media=\"(max-width: 639px)\" data-sizes=\"\" srcset=\"https:\/\/nypost.com\/wp-content\/themes\/nypost-2016\/static\/images\/1x1-000000-0.png 1w\" sizes=\"100vw\"><img decoding=\"async\" alt=\"\" class=\"lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAIAAAAAAAP\/\/\/yH5BAEAAAAALAAAAAABAAEAAAIBRAA7\"\/><\/source><\/source><\/picture>\n<p>            <!-- NYPost and PageSix custom flag area--><\/p>\n<p>            <!-- End custom flag area --><\/p>\n<p>                Economic development officials and local government agencies have reportedly held&#8230;<br \/>\n                    <\/article>\n<\/div><\/div>\n<p>        <!--Slideshow Ad Wrapper--><\/p>\n<p>        <!--\/Slideshow Ad Wrapper--><\/p><\/div>\n<p>    <!--\/Slides Container--><\/p>\n<p>    <!--Slideshow Header--><br \/>\n    <!--\/Slideshow Header--><\/div>\n<p><!--Close inline slideshow wrapper-->\n    <\/div>\n<p><strong>The wait: <\/strong>The line may occasionally go out the door of this small spot, but it typically takes no longer than 15 minutes to get to the front.<\/p>\n<p><strong>What to order: <\/strong>Their beef birria tacos ($4, or $5 with cheese) are great with consomm\u00e9 ($4 small\/$6 large), or go for their chicken mulitas ($5) with a side of esquites (street corn, $4 small\/$6 large). Plus, you can even opt for birria on French fries, aka Loaded Papas ($8).<\/p>\n<p><strong>Why it\u2019s a standout:<\/strong> Iqbal \u201cIggy\u201d Ahmed, Emon Ullah and Raymundo Garcia are the creators of one of the first birrierias to serve halal meat.  And did we mention the birria French fries? <\/p>\n<p><em>Sunday-Thursday 11 a.m. to 10 p.m., Friday-Saturday 11 a.m. to 4 a.m. 127 Rivington St.; 646-707-3883, <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.birriales.com\/\">BirriaLES.com<\/a><\/em>\n            <\/div>\n<p><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<blockquote><p><strong><span style=\"color: #ff6600;\">If you liked the article, do not forget to share it with your friends. Follow us on\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/news.google.com\/publications\/CAAqBwgKMLG0nwswvr63Aw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Google News<\/a><\/span>\u00a0too, click on the star and choose us from your favorites.<\/span><\/strong><\/p><\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\">For forums sites go to <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/forum.buradabiliyorum.com\/\" target=\"_blank\" rel=\"noopener\">Forum.BuradaBiliyorum.Com<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\"><strong>If you want to read more <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/news\/\" data-internallinksmanager029f6b8e52c=\"2\" title=\"News\" target=\"_blank\" rel=\"noopener\">News<\/a> articles, you can visit our <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/en.buradabiliyorum.com\/news\/\" target=\"_blank\" rel=\"noopener\">News category.<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<p><span style=\"color: black;\"><a style=\"color: #ff9900;\" href=\"https:\/\/nypost.com\/2021\/08\/06\/how-birria-a-traditional-mexican-dish-leaped-from-tiktok-to-nyc\/\" target=\"_blank\" rel=\"noopener\">Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;#Here are the five best birria places in NYC&#8221; New Yorkers are saying yes to the mess. Birria \u2014\u00a0which means \u201cmess\u201d in Spanish \u2014 is one of the summer\u2019s hottest food trends. The famously savory, sloppy stew is is traditionally made with beef or goat meat and is enjoyed alone with a spoon or stuffed&#8230;<\/p>\n","protected":false},"author":1,"featured_media":317585,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/birria-tacos-chinelos-2-1.jpg?quality=90&strip=all&w=1200","fifu_image_alt":"","footnotes":""},"categories":[70897],"tags":[113541,94991,94451,113638,11247,113639,47912],"class_list":["post-317584","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-8-6-21","tag-food-trends","tag-jackson-heights","tag-mexican-food","tag-queens","tag-tacos","tag-tiktok"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/317584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=317584"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/317584\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/317585"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=317584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=317584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=317584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}