{"id":323957,"date":"2021-08-14T01:57:25","date_gmt":"2021-08-13T22:57:25","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/seaport-district-now-home-to-nycs-best-new-restaurants\/"},"modified":"2021-08-14T01:57:25","modified_gmt":"2021-08-13T22:57:25","slug":"seaport-district-now-home-to-nycs-best-new-restaurants","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/seaport-district-now-home-to-nycs-best-new-restaurants\/","title":{"rendered":"#Seaport District now home to NYC&#8217;s best new restaurants"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a3da72d03175\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #dd3333;color:#dd3333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #dd3333;color:#dd3333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a3da72d03175\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/buradabiliyorum.com\/en\/seaport-district-now-home-to-nycs-best-new-restaurants\/#Carne_Mare\" >Carne Mare<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/buradabiliyorum.com\/en\/seaport-district-now-home-to-nycs-best-new-restaurants\/#Momofuku_Ssam_Bar\" >Momofuku Ss\u00e4m Bar<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/buradabiliyorum.com\/en\/seaport-district-now-home-to-nycs-best-new-restaurants\/#The_Fulton\" >The Fulton<\/a><\/li><\/ul><\/nav><\/div>\n<p>&#8220;<strong>#Seaport District now home to NYC&#8217;s best new restaurants<\/strong>&#8221;<\/p>\n<div>\n<aside class=\"single__inline-module alignleft\">\n        <\/aside>\n<p>From tourist trap to culinary nirvana.\u00a0That\u2019s been the long, strange <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/trip-and-travel\/\" data-internallinksmanager029f6b8e52c=\"10\" title=\"Trip &amp; Travel\" target=\"_blank\" rel=\"noopener\">trip<\/a> of Pier 17 in\u00a0the Seaport District, previously known as the South Street Seaport. <\/p>\n<p>Current Seaport owner the Howard Hughes Corp. lured marquee-name chefs \u2014 Jean-Georges Vongerichten, Andrew Carmellini and David Chang \u2014\u00a0and their arrival has proved transformational. The new pier, which resembles\u00a0a floating fortress more than a dock for ships, has blossomed into a one-stop-noshing complex for three of the city\u2019s most exalted chefs.<\/p>\n<p>This isn\u2019t your mommy or daddy\u2019s Seaport of the 1980s, \u201990s or early aughts with its tacky\u00a0bars and bistros\u00a0that relied on harbor views to draw\u00a0tourists and boozy Wall Street Yuppies. (Remember them?)<\/p>\n<p>Rather, the Seaport and the pier, especially, are now a mecca for actual New Yorkers to live and play. Today, some\u00a070,000 of them call the FiDi home, as opposed to the day when 95 percent of the area was devoted to office space. Seaport visitors were 83 percent local just before the pandemic, according to the Howard Hughes Corp., and with travel limited, it\u2019s above 90 percent today. <\/p>\n<p>In addition to spots from top toques, the Pier\u2019s other offerings include farm-to-table fare from Malibu Farm and rooftop revelry at the Greens.\u00a0But it\u2019s the new projects from Vongerichten, Carmellini and Chang that are really satisfying residents\u2019 <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/download-scripts-themes-apps\/\" data-internallinksmanager029f6b8e52c=\"9\" title=\"Download Scripts &amp; Themes &amp; Apps\" target=\"_blank\" rel=\"noopener\">app<\/a>etites. <\/p>\n<p>\u201cWith three great restaurants, I no longer have to trek to Soho, the West Village or Tribeca to be in the mix,\u201d said Merv Matheson, the CEO of lifestyle management firm Inner Circle Connect, who lives in the FiDi. \u201cI can keep it all within walking distance.\u201d<\/p>\n<p>Have a look. <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Carne_Mare\"><\/span>Carne Mare<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"inline-slideshow\" data-component=\"inlineSlideshow\">\n<div class=\"inline-slideshow__wrapper\">\n<div class=\"inline-slideshow__slides\">\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\"><img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/carne-mare.jpg?quality=90&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"Carne Mare on Pier 17 in Manhattan.\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/carne-mare.jpg?quality=90&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/carne-mare.jpg?quality=90&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/carne-mare.jpg?quality=90&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/carne-mare.jpg?quality=90&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/carne-mare.jpg?quality=90&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    Chef Andrew Carmellini recently opened Carne Mare on Pier 17 in Manhattan.                              <\/figcaption><span class=\"inline-slideshow__credit meta meta--byline\">Tamara Beckwith<\/span><br \/>\n                                                    <\/figure>\n<\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\"><img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/carne-mare-3.jpg?quality=90&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"Carne Mare on Pier 17 in Manhattan.\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/carne-mare-3.jpg?quality=90&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/carne-mare-3.jpg?quality=90&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/carne-mare-3.jpg?quality=90&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/carne-mare-3.jpg?quality=90&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/carne-mare-3.jpg?quality=90&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    The gorgeous new dining room at Carne Mare.                             <\/figcaption><span class=\"inline-slideshow__credit meta meta--byline\">Tamara Beckwith<\/span><br \/>\n                                                    <\/figure>\n<\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\"><img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/carne-mare-2.jpg?quality=90&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"Carne Mare on Pier 17 in Manhattan.\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/carne-mare-2.jpg?quality=90&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/carne-mare-2.jpg?quality=90&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/carne-mare-2.jpg?quality=90&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/carne-mare-2.jpg?quality=90&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/carne-mare-2.jpg?quality=90&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    An exterior shot of Carne Mare.                             <\/figcaption><span class=\"inline-slideshow__credit meta meta--byline\">Tamara Beckwith<\/span><br \/>\n                                                    <\/figure>\n<\/div><\/div>\n<\/p><\/div>\n<\/div>\n<p>Several years in the making,\u00a0Carmellini\u2019s newly opened, two-story Italian-style chop house was worth the wait. The richly furnished main\u00a0dining room, up a curving staircase from a rollicking horseshoe-shaped bar, is decked out with lacquered terracotta walls and brass trim galore. Tuscan leather banquettes\u00a0face each other to maximize people-watching. You might well spot Carmellini himself running things in the open kitchen. There are a few al fresco tables, but the heart of the restaurant is inside, making it the coziest place on the pier in cold or rain.<\/p>\n<p>The menu boasts an array of carpaccios and tartares ($18 to $23), along with wonderful salads ($15 to $17), each large enough to share, including an excellent Sicilian-style Caesar with sesame dressing. US prime cuts of beef ($36 to $185) are the stars of the show. The Gorgonzola-cured Wagyu strip loin sirloin is an original preparation with a winning musky depth that doesn\u2019t overwhelm the beef. There\u2019s even old-fashioned tableside service for certain dishes such as steamed black sea bass that\u2019s skinned and sauced before your eyes.<\/p>\n<p>\u201cIt\u2019s my favorite\u00a0new\u00a0place to dine,\u201d enthused Ronnie DeMichael, who\u2019s with Roc Nation Apparel Group and lives a short stroll away. <\/p>\n<p><em>Pier 17, 89 South St.; 212-280-4600, <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.carnemare.com\/\">CarneMare.com<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Momofuku_Ssam_Bar\"><\/span>Momofuku Ss\u00e4m Bar<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"inline-slideshow\" data-component=\"inlineSlideshow\">\n<div class=\"inline-slideshow__wrapper\">\n<div class=\"inline-slideshow__slides\">\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\"><img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar.jpg?quality=90&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"Momofuku Ss\u00e4m Bar at Pier 17 in Manhattan.\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar.jpg?quality=90&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar.jpg?quality=90&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar.jpg?quality=90&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar.jpg?quality=90&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar.jpg?quality=90&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    Momofuku Ss\u00e4m Bar is on the ground level of Pier 17 in Manhattan.                               <\/figcaption><span class=\"inline-slideshow__credit meta meta--byline\">Tamara Beckwith<\/span><br \/>\n                                                    <\/figure>\n<\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\"><img decoding=\"async\" width=\"589\" height=\"589\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar-pork-belly.jpg?quality=90&amp;strip=all&amp;w=589\" class=\"inline-slideshow__image\" alt=\"The decadent pork belly at Momofuku Ss\u00e4m Bar on Pier 17 in Manhattan.\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar-pork-belly.jpg?quality=90&amp;strip=all&amp;w=1178 1178w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar-pork-belly.jpg?quality=90&amp;strip=all&amp;w=884 883w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar-pork-belly.jpg?quality=90&amp;strip=all&amp;w=589 589w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar-pork-belly.jpg?quality=90&amp;strip=all&amp;w=295 294w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar-pork-belly.jpg?quality=90&amp;strip=all 1024w\" sizes=\"auto, (max-width: 589px) 100vw, 589px\"\/><figcaption class=\"meta meta--caption\">\n                                    The decadent pork belly at Momofuku Ss\u00e4m Bar on Pier 17 in Manhattan.                               <\/figcaption><span class=\"inline-slideshow__credit meta meta--byline\">Tamara Beckwith<\/span><br \/>\n                                                    <\/figure>\n<\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\"><img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar-sizzling-steak.jpg?quality=90&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"Sizzling, kalbi-marinated flank steak at Momofuku Ssam Bar on Pier 17 in Manhattan.\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar-sizzling-steak.jpg?quality=90&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar-sizzling-steak.jpg?quality=90&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar-sizzling-steak.jpg?quality=90&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar-sizzling-steak.jpg?quality=90&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar-sizzling-steak.jpg?quality=90&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    Sizzling, kalbi-marinated flank steak at Momofuku Ssam Bar.                             <\/figcaption><span class=\"inline-slideshow__credit meta meta--byline\">Tamara Beckwith<\/span><br \/>\n                                                    <\/figure>\n<\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\"><img decoding=\"async\" width=\"589\" height=\"589\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar-crispy-fish.jpg?quality=90&amp;strip=all&amp;w=589\" class=\"inline-slideshow__image\" alt=\"Crispy fish at Momofuku Ssam Bar on Pier 17 in Manhattan.\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar-crispy-fish.jpg?quality=90&amp;strip=all&amp;w=1178 1178w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar-crispy-fish.jpg?quality=90&amp;strip=all&amp;w=884 883w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar-crispy-fish.jpg?quality=90&amp;strip=all&amp;w=589 589w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar-crispy-fish.jpg?quality=90&amp;strip=all&amp;w=295 294w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/ssam-bar-crispy-fish.jpg?quality=90&amp;strip=all 1024w\" sizes=\"auto, (max-width: 589px) 100vw, 589px\"\/><figcaption class=\"meta meta--caption\">\n                                    Chef Eunjo Park&#8217;s menu includes crispy fish.                                <\/figcaption><span class=\"inline-slideshow__credit meta meta--byline\">Tamara Beckwith<\/span><br \/>\n                                                    <\/figure>\n<\/div><\/div>\n<\/p><\/div>\n<\/div>\n<p>The fabled Ss\u00e4m Bar\u2019s new home \u2014 on the pier\u2019s ground level just inside the entrance from the plaza \u2014 boasts\u00a0one of Chang\u2019s star chefs, Eunjo Park. Fresh off running the kitchen at\u00a0the acclaimed, prematurely closed K\u0101wi at Hudson Yards, she\u2019s turning out accessible Korean-inspired dishes that are a bit less daring than her work at previous restaurants but still remarkably delicious.  <\/p>\n<p>There\u2019s no bo ss\u00e4m on the menu, but the scents of kimchi, kalbi and gochujang waft on river breezes throughout the open-air space. Favorite dishes\u00a0include smoked sweet-and-sour ribs ($19), cacio e pepe rice cakes with truffles ($48), and a sizzling, kalbi-marinated flank steak ($36) that rightfully seems to be ordered by just about every table. The wide-ranging wine list is more adventurous than the menu with unusual choices from the Pacific Northwest, France, Italy, Germany and Austria.<\/p>\n<p><em>Pier 17, 89 South St.; 212-254-3500, <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/ssambar.momofuku.com\">SsamBar.Momofuku.com<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_Fulton\"><\/span>The Fulton<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"inline-slideshow\" data-component=\"inlineSlideshow\">\n<div class=\"inline-slideshow__wrapper\">\n<div class=\"inline-slideshow__slides\">\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\"><img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/the-fulton-3.jpg?quality=90&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"Outdoor dining scene at The Fulton on Pier 17 in Manhattan.\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/the-fulton-3.jpg?quality=90&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/the-fulton-3.jpg?quality=90&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/the-fulton-3.jpg?quality=90&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/the-fulton-3.jpg?quality=90&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/the-fulton-3.jpg?quality=90&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    Jean-Georges Vongerichten&#8217;s The Fulton features 240 seats &#8212; some with stunning views of the harbor and Brooklyn &#8212;  indoors and out on two levels.                                 <\/figcaption><span class=\"inline-slideshow__credit meta meta--byline\">Tamara Beckwith<\/span><br \/>\n                                                    <\/figure>\n<\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\"><img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/the-fulton-2.jpg?quality=90&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"Revelers at Jean-Georges Vongerichten's the Fulton on Pier 17 in Manhattan.\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/the-fulton-2.jpg?quality=90&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/the-fulton-2.jpg?quality=90&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/the-fulton-2.jpg?quality=90&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/the-fulton-2.jpg?quality=90&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/the-fulton-2.jpg?quality=90&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    Revelers at Jean-Georges Vongerichten&#8217;s the Fulton on Pier 17 in Manhattan.                             <\/figcaption><span class=\"inline-slideshow__credit meta meta--byline\">Tamara Beckwith<\/span><br \/>\n                                                    <\/figure>\n<\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\"><img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/the-fulton-fish-tacos.jpg?quality=90&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"Crispy fish tacos at the Fulton on Pier 17 in Manhattan.\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/the-fulton-fish-tacos.jpg?quality=90&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/the-fulton-fish-tacos.jpg?quality=90&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/the-fulton-fish-tacos.jpg?quality=90&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/the-fulton-fish-tacos.jpg?quality=90&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/the-fulton-fish-tacos.jpg?quality=90&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    Crispy fish tacos with chipotle mayonnaise and spicy slaw are a highlight on the seafood-focused menu.                              <\/figcaption><span class=\"inline-slideshow__credit meta meta--byline\">Courtesy of The Fulton<\/span><br \/>\n                                                    <\/figure>\n<\/div><\/div>\n<\/p><\/div>\n<\/div>\n<p>Jean-Georges Vongerichten\u2019s jumbo seafood joint finally hit full stride this summer after braving two pandemic closings and several redesign tweaks.<\/p>\n<p>There are 240 seats indoors and out across two levels. For my money, the\u00a0Brooklyn-facing outdoor seats are the best in the house, with expansive views of the bridges and harbor that make up for the ceaseless thrum\u00a0of helicopters overhead. My favorite dishes include crispy fish tacos made with Icelandic cod ($19), an unusual mozzarella-and-octopus appetizer ($24) and roasted black sea bass ($54). <\/p>\n<p>The views and the food from Vongerichten and chef Noah Poses are so delicious, even uptowners are coming down to the pier. <\/p>\n<p>\u201cBefore the Fulton,\u201d said lawyer Amy Bevacqua, \u201cYou could not have dragged me to the Seaport from the Upper West Side for anything.\u201d <\/p>\n<p><em>Pier 17, 89 South St.; 212-838-1200, <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.thefulton.nyc\/\">TheFulton.NYC<\/a><\/em>\n                        <\/div>\n<blockquote><p><strong><span style=\"color: #ff6600;\">If you liked the article, do not forget to share it with your friends. Follow us on\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/news.google.com\/publications\/CAAqBwgKMLG0nwswvr63Aw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Google News<\/a><\/span>\u00a0too, click on the star and choose us from your favorites.<\/span><\/strong><\/p><\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\">For forums sites go to <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/forum.buradabiliyorum.com\/\" target=\"_blank\" rel=\"noopener\">Forum.BuradaBiliyorum.Com<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\"><strong>If you want to read more <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/news\/\" data-internallinksmanager029f6b8e52c=\"2\" title=\"News\" target=\"_blank\" rel=\"noopener\">News<\/a> articles, you can visit our <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/en.buradabiliyorum.com\/news\/\" target=\"_blank\" rel=\"noopener\">News category.<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<p><span style=\"color: black;\"><a style=\"color: #ff9900;\" href=\"https:\/\/nypost.com\/2021\/08\/13\/seaport-district-now-home-to-nycs-best-new-restaurants\/\" target=\"_blank\" rel=\"noopener\">Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;#Seaport District now home to NYC&#8217;s best new restaurants&#8221; From tourist trap to culinary nirvana.\u00a0That\u2019s been the long, strange trip of Pier 17 in\u00a0the Seaport District, previously known as the South Street Seaport. Current Seaport owner the Howard Hughes Corp. lured marquee-name chefs \u2014 Jean-Georges Vongerichten, Andrew Carmellini and David Chang \u2014\u00a0and their arrival has&#8230;<\/p>\n","protected":false},"author":1,"featured_media":323958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/08\/pier-17.jpg?quality=90&strip=all&w=1024","fifu_image_alt":"","footnotes":""},"categories":[70897],"tags":[114188,114227,76691,72095,109277,22512,88416],"class_list":["post-323957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-8-13-21","tag-andrew-carmellini","tag-david-chang","tag-dining","tag-jean-georges-vongerichten","tag-restaurants","tag-south-street-seaport"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/323957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=323957"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/323957\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/323958"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=323957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=323957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=323957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}