{"id":345289,"date":"2021-09-28T03:08:10","date_gmt":"2021-09-28T00:08:10","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/danny-meyers-new-daily-provisions-could-be-the-next-shake-shack-hit\/"},"modified":"2021-09-28T03:08:10","modified_gmt":"2021-09-28T00:08:10","slug":"danny-meyers-new-daily-provisions-could-be-the-next-shake-shack-hit","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/danny-meyers-new-daily-provisions-could-be-the-next-shake-shack-hit\/","title":{"rendered":"#Danny Meyer\u2019s new Daily Provisions could be the next Shake Shack hit"},"content":{"rendered":"<p>&#8220;<strong>#Danny Meyer\u2019s new Daily Provisions could be the next Shake Shack hit<\/strong>&#8221;<\/p>\n<div>\n<aside class=\"single__inline-module alignleft\">\n<div class=\"inline-module inline-module--columnist inline-module--author\">\n<div class=\"inline-module--author__img\">\n            <img decoding=\"async\" width=\"76\" height=\"69\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2013\/08\/author-jennifer-gould.png?w=76&amp;h=69&amp;crop=1\" class=\"attachment-nyp_columnist size-nyp_columnist\" alt=\"Jennifer Gould\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2013\/08\/author-jennifer-gould.png?w=152 152w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2013\/08\/author-jennifer-gould.png?w=114 114w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2013\/08\/author-jennifer-gould.png?w=76 76w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2013\/08\/author-jennifer-gould.png?w=38 38w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2013\/08\/author-jennifer-gould.png 600w\" sizes=\"auto, (max-width: 76px) 100vw, 76px\"\/><\/div>\n<\/div>\n<\/aside>\n<p>Restaurant guru Danny Meyer birthed Shake Shack from a humble hot dog stand. A tiny storefront could become his next big hit as it prepares to open its fourth location this week.<\/p>\n<p>It isn\u2019t yet going national, but Daily Provisions \u2014 Meyer\u2019s all-day cafe concept \u2014 is slowly spreading across the city with its small dining rooms for sit-down meals and brisk take-home business of prepared foods.<\/p>\n<p>While Meyer wouldn\u2019t comment on his future plans for Daily Provisions, industry analysts tell Side Dish that it\u00a0has the potential to grow nationally, though on a smaller scale than Shake Shack \u2014 now a public company worth around $3.5 billion.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/Danny-Meyer.jpg?quality=90&amp;strip=all\" alt=\"Danny Meyer\" class=\"wp-image-19613844\" width=\"176\" height=\"262\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/Danny-Meyer.jpg?quality=90&amp;strip=all&amp;w=349 352w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/Danny-Meyer.jpg?quality=90&amp;strip=all&amp;w=262 264w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/Danny-Meyer.jpg?quality=90&amp;strip=all&amp;w=176 176w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/Danny-Meyer.jpg?quality=90&amp;strip=all&amp;w=87 88w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/Danny-Meyer.jpg?quality=90&amp;strip=all 396w\" sizes=\"auto, (max-width: 176px) 100vw, 176px\"\/><figcaption>Danny Meyer<\/figcaption><figcaption><span class=\"credit\">Getty Images<\/span><\/figcaption><\/figure>\n<\/div>\n<p>Shake Shack started as a hot dog stand in 2001.\u00a0By 2004, it became a popular, permanent kiosk in Madison Square Park. Now it has around 250 locations around the world.<\/p>\n<p>Daily Provisions isn\u2019t quite there, but it\u2019s opening its newest location in Hudson Yards at Brookfield\u2019s Manhattan West on Wednesday. <\/p>\n<p>One restaurant investor told Side Dish that Daily Provisions has the potential to be a national hit \u2014 though perhaps not on the same scale as Shake Shack.<\/p>\n<p>\u201cYou can get a real dinner that feels gourmet and is priced accordingly,\u201d the investor said. \u201cIt could be a big success.\u201d\u00a0<\/p>\n<p>As for Meyer, he tells Side Dish that in many ways, Daily Provisions is simply a \u201ch<a href=\"https:\/\/buradabiliyorum.com\/en\/category\/download-scripts-themes-apps\/\" data-internallinksmanager029f6b8e52c=\"9\" title=\"Download Scripts &amp; Themes &amp; Apps\" target=\"_blank\" rel=\"noopener\">app<\/a>y accident.\u201d<\/p>\n<p>Meyer made his name with Union Square Cafe, which he launched at age 27 in 1985. When he moved its location in 2017,\u00a0\u201ca tiny, adjacent storefront\u201d was part of the deal, he said.<\/p>\n<p>\u201cWe asked ourselves what kind of gift we could give to the neighborhood and the idea for an all-day kitchen, serving really good versions of things you\u2019d crave from breakfast through dinner was born,\u201d Meyer said.\u00a0That was Daily Provisions.<\/p>\n<p>Think a neighborhood grocery-cafe where you can order coffee and crullers along with sit-down meals or prepared foods to-go \u2014 from family roast chicken dinners to sides and baked goods \u2014 all a little more healthy and upscale than fast food versions.\u00a0<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/side-dish-970.jpg?quality=90&amp;strip=all&amp;w=1024\" alt=\"Daily Provisions exterior in Hudson Yards\" class=\"wp-image-19613851\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/side-dish-970.jpg?quality=90&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/side-dish-970.jpg?quality=90&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/side-dish-970.jpg?quality=90&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>Daily Provisions chef Amanda Wilson, left and <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/general\/\" data-internallinksmanager029f6b8e52c=\"3\" title=\"General\" target=\"_blank\" rel=\"noopener\">general<\/a> manager Jessamyn Waldman Rodriguez are the only people on the patio at the restaurant\u2019s newest Hudson Yards location, but soon the place will be filled with people when it opens Wednesday<\/figcaption><figcaption><span class=\"credit\">James Messerschmidt for NY Post<\/span><\/figcaption><\/figure>\n<p>Daily Provisions still \u201cshares a lot of its DNA\u201d with Union Square Cafe, Meyer said.\u00a0<\/p>\n<p>Part of Daily Provisions serves as a bakery, preparing specialty breads \u2014 like a \u2018sprezzatura,\u2019 which it bakes for Union Square Cafe.\u00a0<\/p>\n<p>Meyer opened the second Daily Provisions on the Upper West Side. It opened just before lockdown, in the fall of 2019, and was shut down for a time before pivoting toward delivery and take out and prepared foods, Meyer said.<\/p>\n<p>A West Village location opened quietly in August, though with limited hours and menu items as they\u2019re still waiting for Con Edison to turn on the gas. Their official opening is next month. For now, the West Village location is serving mainly baked goods, including their \u201ceverything\u201d croissants to their egg gougeres.\u00a0<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/side-dish-969.jpg?quality=90&amp;strip=all&amp;w=1024\" alt=\"Daily Provisions interior in Hudson Yards\" class=\"wp-image-19613862\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/side-dish-969.jpg?quality=90&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/side-dish-969.jpg?quality=90&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/side-dish-969.jpg?quality=90&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>Inside the soon-to-open Daily Provisions is chef Amanda Wilson, left and general manager Jessamyn Waldman Rodriguez<\/figcaption><figcaption><span class=\"credit\">James Messerschmidt for NY Post<\/span><\/figcaption><\/figure>\n<p>\u201cWe\u2019re very excited to get the West Village and Manhattan West going, as they\u2019ve been in the works since before COVID and it represents enormous growth,\u201d General Manager Jessamyn Waldman Rodriguez said.\u00a0\u201cWe will wait and see how these two go before saying what comes next.\u201d <\/p>\n<p>Each location will be flexible enough to adapt to its local crowd: Unlike the more residential Upper West Side and the West Village, the Manhattan West location will focus more on a returning business clientele.\u00a0<\/p>\n<p>\u201cManhattan West has a bigger kitchen and it will allow us to do more corporate catering for more of an office crowd,\u201d Waldman Rodriguez said.\u00a0<\/p>\n<p>The first location, on 19th St., started with a focus on breakfast.\u00a0<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/side-dish-971-1.jpg?quality=90&amp;strip=all&amp;w=1024\" alt=\"Daily Provisions streetscape in Hudson Yards\" class=\"wp-image-19613872\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/side-dish-971-1.jpg?quality=90&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/side-dish-971-1.jpg?quality=90&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/side-dish-971-1.jpg?quality=90&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>Daily Provisions manager Jessamyn Waldman Rodriguez, left, and chef Amanda Wilson pose in front of the newest Daily Provisions location that will open this week in the Hudson Yards area<\/figcaption><figcaption><span class=\"credit\">James Messerschmidt for NY Post<\/span><\/figcaption><\/figure>\n<p>\u201cThe first year was all about seeing what our neighbors liked and trying to deliver a great experience,\u201d Meyer said. \u201cThe coffee, crullers and egg sandwiches were im<a href=\"https:\/\/buradabiliyorum.com\/en\/category\/social-mediaa\/\" data-internallinksmanager029f6b8e52c=\"1\" title=\"Social Media\" target=\"_blank\" rel=\"noopener\">media<\/a>te hits, and so were our lunch sandwiches and cookies. So we added dinner, and favorites emerged \u2014 like roast chicken and Brussels sprouts.\u201d\u00a0<\/p>\n<p>During lockdown, Daily Provisions focused on food delivery, takeout and outdoor dining \u2014 and being a \u201cone stop shop.\u201d<\/p>\n<p>The chain also launched a section selling goods from local producers, like\u00a0Vesta Chocolate out of New Jersey, Joe Coffee, Handsome Brook Farm Eggs, and Caffe Panna Ice Cream along with DP\u2019s own line of sauces, jams and breads.<\/p>\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/gettyimages-460914768-594x594-1.jpg?quality=90&amp;strip=all\" alt=\"Shake Shack exterior\" class=\"wp-image-19613880\" width=\"272\" height=\"387\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/gettyimages-460914768-594x594-1.jpg?quality=90&amp;strip=all&amp;w=405 408w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/gettyimages-460914768-594x594-1.jpg?quality=90&amp;strip=all&amp;w=270 272w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/gettyimages-460914768-594x594-1.jpg?quality=90&amp;strip=all&amp;w=135 136w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/gettyimages-460914768-594x594-1.jpg?quality=90&amp;strip=all 414w\" sizes=\"auto, (max-width: 272px) 100vw, 272px\"\/><figcaption>A restaurant industry investor said the Daily Provisions concept could be a hit like Danny Meyer\u2019s Shake Shack<\/figcaption><figcaption><span class=\"credit\">AFP via Getty Images<\/span><\/figcaption><\/figure>\n<\/div>\n<p>The new space at Manhattan West will seat 25 inside and 30 people outside. The menu will offer a new strawberry cheesecake cruller as \u201can ode to the return\u201d of New York, said\u00a0Daily Provisions culinary director, Chef Amanda Wilson.\u00a0<\/p>\n<p>Meyer\u2019s newest restaurant, Ci Siamo, will be above the Manhattan West location of Daily Provisions. That restaurant, which seats 120 people inside, opens next month. It will also feature outdoor seating for 40 people.\u00a0<\/p>\n<p>As for Daily Provisions, expect more to sprout up around the city, according to Meyer.<\/p>\n<p>\u201cWe\u2019re focused on being intentional about where we choose to bring Daily Provisions,\u201d Meyer said. \u201cWhether that\u2019s new neighborhoods like Manhattan West or more established ones like the West Village and the Upper West Side, we want to plant our roots in neighborhoods whose residents and workforce might appreciate really good versions of food and drink.\u201d\n                        <\/p><\/div>\n<blockquote><p><strong><span style=\"color: #ff6600;\">If you liked the article, do not forget to share it with your friends. Follow us on\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/news.google.com\/publications\/CAAqBwgKMLG0nwswvr63Aw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Google News<\/a><\/span>\u00a0too, click on the star and choose us from your favorites.<\/span><\/strong><\/p><\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\">For forums sites go to <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/forum.buradabiliyorum.com\/\" target=\"_blank\" rel=\"noopener\">Forum.BuradaBiliyorum.Com<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\"><strong>If you want to read more <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/news\/\" data-internallinksmanager029f6b8e52c=\"2\" title=\"News\" target=\"_blank\" rel=\"noopener\">News<\/a> articles, you can visit our <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/en.buradabiliyorum.com\/news\/\" target=\"_blank\" rel=\"noopener\">News category.<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<p><span style=\"color: black;\"><a style=\"color: #ff9900;\" href=\"https:\/\/nypost.com\/2021\/09\/27\/danny-meyers-new-daily-provisions-could-be-the-next-shake-shack-hit\/\" target=\"_blank\" rel=\"noopener\">Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;#Danny Meyer\u2019s new Daily Provisions could be the next Shake Shack hit&#8221; Restaurant guru Danny Meyer birthed Shake Shack from a humble hot dog stand. A tiny storefront could become his next big hit as it prepares to open its fourth location this week. It isn\u2019t yet going national, but Daily Provisions \u2014 Meyer\u2019s all-day&#8230;<\/p>\n","protected":false},"author":1,"featured_media":345290,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/09\/side-dish-973-1-1.jpg?quality=90&strip=all&w=1024","fifu_image_alt":"","footnotes":""},"categories":[70897],"tags":[116622,116687,80935,22512,89318,71970],"class_list":["post-345289","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-9-27-21","tag-casual-dining","tag-danny-meyer","tag-restaurants","tag-shake-shack","tag-side-dish"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/345289","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=345289"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/345289\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/345290"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=345289"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=345289"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=345289"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}