{"id":350919,"date":"2021-10-09T22:00:00","date_gmt":"2021-10-09T19:00:00","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/marcus-samuelsson-tours-nyc-eats-with-past-yankees-in-new-show\/"},"modified":"2021-10-09T22:00:00","modified_gmt":"2021-10-09T19:00:00","slug":"marcus-samuelsson-tours-nyc-eats-with-past-yankees-in-new-show","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/marcus-samuelsson-tours-nyc-eats-with-past-yankees-in-new-show\/","title":{"rendered":"#Marcus Samuelsson tours NYC eats with past Yankees in new show"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_84 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a246986cc026\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #dd3333;color:#dd3333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #dd3333;color:#dd3333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a246986cc026\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/buradabiliyorum.com\/en\/marcus-samuelsson-tours-nyc-eats-with-past-yankees-in-new-show\/#David_Cones_pitch-perfect_barbecue\" >David Cone\u2019s pitch-perfect barbecue<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/buradabiliyorum.com\/en\/marcus-samuelsson-tours-nyc-eats-with-past-yankees-in-new-show\/#Nigerian_delicacies_beloved_by_Michaela_Onyenwere\" >Nigerian delicacies beloved by Michaela Onyenwere<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/buradabiliyorum.com\/en\/marcus-samuelsson-tours-nyc-eats-with-past-yankees-in-new-show\/#Bernie_Williams_Puerto_Rican_pick\" >Bernie Williams\u2019 Puerto Rican pick<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/buradabiliyorum.com\/en\/marcus-samuelsson-tours-nyc-eats-with-past-yankees-in-new-show\/#A_%E2%80%98Sopranos_reunion_in_The_Bronx\" >A \u2018Sopranos\u2019 reunion in The Bronx<\/a><\/li><\/ul><\/nav><\/div>\n<p>&#8220;<strong>#Marcus Samuelsson tours NYC eats with past Yankees in new show<\/strong>&#8221;<\/p>\n<div>\n<aside class=\"single__inline-module alignleft\">\n        <\/aside>\n<p>The New York Yankees season might have been a strikeout, but<a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/decider.com\/2021\/04\/29\/goldbelly-cooking-class-marcus-samuelsson\/?_ga=2.228851864.504505175.1633302779-1069718980.1621949406\"> chef Marcus Samuelsson\u2019s<\/a> show, out every Tuesday on the YES Network <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/download-scripts-themes-apps\/\" data-internallinksmanager029f6b8e52c=\"9\" title=\"Download Scripts &amp; Themes &amp; Apps\" target=\"_blank\" rel=\"noopener\">app<\/a>, is a grand slam.<\/p>\n<p>In \u201cHome Plate,\u201d Samuelsson, 50, ventures out to a diverse selection of NYC\u2019s best mom and pop eateries chosen by former Yankees \u2014 Bernie Williams, 53, and David Cone, 58 \u2014 the New York Liberty\u2019s Rookie of the Year Michaela Onyenwere, 22, along with Lorraine Bracco, 67, and Steve Schirripa, 64, of \u201cThe Sopranos.\u201d <\/p>\n<p>\u201cIt\u2019s all we love about the city. It\u2019s sports, it\u2019s family, it\u2019s people,\u201d Samuelsson told The Post about his new <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/watch-movies-tv-seriess\/\" data-internallinksmanager029f6b8e52c=\"8\" title=\"Watch Movies &amp; TV Series\" target=\"_blank\" rel=\"noopener\">series<\/a>, in which he helps prepare a variety of dishes \u2014 from old-school Italian, Nigerian and Puerto Rican, all the way to some hardy Texas barbecue \u2014 with local chefs.<\/p>\n<p>But the real fun goes down as Samuelsson yuks it up at the table with these New York icons, who give him \u201ca back of the house\u201d look into their lives, taste buds and achievements.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/HP_Home-Plate-Bernie-Williams-3-1-1.jpg?quality=90&amp;strip=all&amp;w=1024\" alt=\"Bernie Williams joins Marcus Samuelsson, high daughter Beatriz, and Counter &amp; Bodega owner Sophie Serrano on &quot;Home Plate.&quot;\" class=\"wp-image-19742635\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/HP_Home-Plate-Bernie-Williams-3-1-1.jpg?quality=90&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/HP_Home-Plate-Bernie-Williams-3-1-1.jpg?quality=90&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/HP_Home-Plate-Bernie-Williams-3-1-1.jpg?quality=90&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>Bernie Williams (second from left) joins Marcus Samuelsson, the Yankee legend\u2019s daughter Beatriz, and Counter &amp; Bodega owner Sophie Serrano on \u201cHome Plate.\u201d<\/figcaption><\/figure>\n<p>In one scene, Cone tells of a prank he pulled during the 2000 World Series, where he convinced late Yankees owner George Steinbrenner that the Mets had been spying on their clubhouse, resulting in the Boss pulling his perfect-<a href=\"https:\/\/buradabiliyorum.com\/en\/category\/game\/\" data-internallinksmanager029f6b8e52c=\"7\" title=\"Game\" target=\"_blank\" rel=\"noopener\">game<\/a> pitcher into a headlock. When it comes to adventures with Steinbrenner, Cone told The Post, \u201cThere\u2019s definitely a few of them that are almost \u2018Seinfeld\u2019 episode-like stories.\u201d<\/p>\n<p>In others, Williams reminisces about playing his guitar on rides to away games \u2014 he even got Derek Jeter to sing Lionel Richie on occasion \u2014 and Onyenwere shares some surprising facts about her journey to success (including that no one in her family played basketball). <\/p>\n<p>Looking to eat like these big names? Here are their hand-picked spots, all based on the cultures they grew up in. <\/p>\n<h2><span class=\"ez-toc-section\" id=\"David_Cones_pitch-perfect_barbecue\"><\/span>David Cone\u2019s pitch-perfect barbecue<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/hill-country-2.jpg?quality=90&amp;strip=all&amp;w=1024\" alt=\"Hill Country Barbecue Market is a brisket lover's paradise.\" class=\"wp-image-19742668\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/hill-country-2.jpg?quality=90&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/hill-country-2.jpg?quality=90&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/hill-country-2.jpg?quality=90&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>Hill Country Barbecue is a brisket lover\u2019s paradise.<\/figcaption><figcaption><span class=\"credit\">Stefano Giovannini<\/span><\/figcaption><\/figure>\n<p>Barbecue is just shy of a religion in Cone\u2019s native city of Kansas City, Mo. \u2014 so he knows that Hill Country Barbecue Market in the Flatiron District means business.<\/p>\n<p>\u201cIt\u2019s about as good as it gets in New York City,\u201d the pitcher told The Post. \u201cThe focus is on the meat instead of the sauces.\u201d<\/p>\n<p>Going behind the scenes with Hill Country\u2019s culinary director, Ash Fulk, Cone and Samuelsson got a glimpse of what goes into the eatery\u2019s iconic \u201cclassic brisket barbecue,\u201d cooked on a massive, custom-made smoker for about 13 hours.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/david-cone.jpg?quality=90&amp;strip=all&amp;w=1024\" alt=\"If there's two things David Cone is an expert at, it's baseball and barbeque.\" class=\"wp-image-19742679\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/david-cone.jpg?quality=90&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/david-cone.jpg?quality=90&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/david-cone.jpg?quality=90&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>If there\u2019s two things David Cone is an expert at it\u2019s baseball and barbecue.<\/figcaption><figcaption><span class=\"credit\">for the NY POST<\/span><\/figcaption><\/figure>\n<p><em>Hill Country Barbecue Market<\/em>, <em>30 W. 26th St.; <a rel=\"nofollow noopener\" target=\"_blank\" href=\"http:\/\/hillcountry.com\">HillCountry.com<\/a><\/em> <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Nigerian_delicacies_beloved_by_Michaela_Onyenwere\"><\/span>Nigerian delicacies beloved by Michaela Onyenwere<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/HP_Home-Plate-Michaela-Onyenwere-2-1-1.jpg?quality=90&amp;strip=all&amp;w=1024\" alt=\"Samuelsson and Onyenwere work up Nigerian delights with Buka owner Lookman Afolayan.\" class=\"wp-image-19742712\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/HP_Home-Plate-Michaela-Onyenwere-2-1-1.jpg?quality=90&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/HP_Home-Plate-Michaela-Onyenwere-2-1-1.jpg?quality=90&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/HP_Home-Plate-Michaela-Onyenwere-2-1-1.jpg?quality=90&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>Samuelsson and Onyenwere work up Nigerian delights with Buka owner Lookman Afolayan.<\/figcaption><\/figure>\n<p>The daughter of Nigerian parents, this WNBA standout was eager to eat at one of her favorite restaurants, Buka, an African eatery in Brooklyn. <\/p>\n<p>Actually, good Nigerian cuisine \u201cwas one of the first things\u201d Onyenwere once drafted to her New York team, she said.<\/p>\n<p>Buka owner and chef Lookman Afolayan took Onyenwere and Samuelsson backstage to whip up a traditional stew made with the cassava-based dough known as fufu, as well as spicy meat skewers called suya and jollof rice, which Samuelsson calls \u201cthe secret of West Africa.\u201d<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/HP_Home-Plate-Michaela-Onyenwere-1-1-1.jpg?quality=90&amp;strip=all&amp;w=1024\" alt=\"Both Samuelsson and Onyenwere were visibly having fun in this episode. \" class=\"wp-image-19742782\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/HP_Home-Plate-Michaela-Onyenwere-1-1-1.jpg?quality=90&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/HP_Home-Plate-Michaela-Onyenwere-1-1-1.jpg?quality=90&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/HP_Home-Plate-Michaela-Onyenwere-1-1-1.jpg?quality=90&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>Both Samuelsson and Onyenwere were visibly having fun in this episode. <\/figcaption><\/figure>\n<p><em>Buka, 946 Fulton St., Clinton Hill; <a rel=\"nofollow noopener\" target=\"_blank\" href=\"http:\/\/bukanewyork.com\">BukaNewYork.com<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Bernie_Williams_Puerto_Rican_pick\"><\/span>Bernie Williams\u2019 Puerto Rican pick<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/counter-and-bodega-2-1.jpg?quality=90&amp;strip=all&amp;w=1024\" alt=\"Empanadas and rice from Counter &amp; Bodega.\" class=\"wp-image-19742834\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/counter-and-bodega-2-1.jpg?quality=90&amp;strip=all&amp;w=1536 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/counter-and-bodega-2-1.jpg?quality=90&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/counter-and-bodega-2-1.jpg?quality=90&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>Empanadas and rice are a draw at Counter &amp; Bodega.<\/figcaption><figcaption><span class=\"credit\">Credit: counterandbodega\/Instagr<\/span><\/figcaption><\/figure>\n<p>The spice and flare of Puerto Rican restaurant Counter &amp; Bodega in Chelsea was perfect for Williams, a first-timer to the eatery and native of the island. <\/p>\n<p>In their episode, chef Alejandro Carretero teaches Williams and Samuelsson the tricks to making sofrito sauce; plantain-based dishes such as mashed mofongo and stuffed-and-fried pionono; and some scrumptious looking empanadas.<\/p>\n<p>The outfielder opens up about his passion outside of baseball \u2014 playing guitar \u2014 and even performs some merengue tableside.<\/p>\n<p>\u201cMusic came oddly enough at the same time I was playing baseball,\u201d Williams told Samuelsson about growing up in Puerto Rico.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/bernie-williams.jpg?quality=90&amp;strip=all&amp;w=1024\" alt=\"If there's one thing Bernie Williams loves as much as baseball, it's his guitar. \" class=\"wp-image-19743200\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/bernie-williams.jpg?quality=90&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/bernie-williams.jpg?quality=90&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/bernie-williams.jpg?quality=90&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>Williams marries his two loves when he plays guitar at the Baseball Hall of Fame\u2019s induction ceremonies. <\/figcaption><figcaption><span class=\"credit\">UPI<\/span><\/figcaption><\/figure>\n<p><em>Counter &amp; Bodega, 216 Seventh Ave., Chelsea; <a rel=\"nofollow noopener\" target=\"_blank\" href=\"http:\/\/counterandbodega.com\">CounterAndBodega.com<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"A_%E2%80%98Sopranos_reunion_in_The_Bronx\"><\/span>A \u2018Sopranos\u2019 reunion in The Bronx<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/enzo-2.jpg?quality=90&amp;strip=all&amp;w=1024\" alt=\"This Arthur Avenue staple makes a special appearance on &quot;Home Plate.&quot;\" class=\"wp-image-19742889\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/enzo-2.jpg?quality=90&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/enzo-2.jpg?quality=90&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/enzo-2.jpg?quality=90&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>Linguine with chopped clams and shrimp in a light tomato sauce at Enzo\u2019s of Arthur Avenue.<\/figcaption><figcaption><span class=\"credit\">Helayne Seidman<\/span><\/figcaption><\/figure>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"1024\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/steve-schirippa-2.jpg?quality=90&amp;strip=all&amp;w=1024\" alt=\"Steve Schirripa is a huge fan of Enzo's meatballs.\" class=\"wp-image-19742931\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/steve-schirippa-2.jpg?quality=90&amp;strip=all&amp;w=1536 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/steve-schirippa-2.jpg?quality=90&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/steve-schirippa-2.jpg?quality=90&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>Schirripa is a huge fan of Enzo\u2019s meatballs.<\/figcaption><figcaption><span class=\"credit\">David X Prutting\/BFA.com<\/span><\/figcaption><\/figure>\n<div class=\"wp-block-image\">\n<figure class=\"alignright size-nypost-medium-post\"><img decoding=\"async\" loading=\"lazy\" width=\"322\" height=\"483\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/lorraine-bracco.jpg?quality=90&amp;strip=all&amp;w=322\" alt=\"Lorraine Bracco had tons of fun making Italian meals and sharing moments from making &quot;The Sopranos.'\" class=\"wp-image-19742934\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/lorraine-bracco.jpg?quality=90&amp;strip=all&amp;w=644 644w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/lorraine-bracco.jpg?quality=90&amp;strip=all&amp;w=483 483w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/lorraine-bracco.jpg?quality=90&amp;strip=all&amp;w=322 322w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/lorraine-bracco.jpg?quality=90&amp;strip=all&amp;w=161 161w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/lorraine-bracco.jpg?quality=90&amp;strip=all 1024w\" sizes=\"auto, (max-width: 322px) 100vw, 322px\"\/><figcaption>Bracco had tons of fun making Italian meals, and sharing memories from making \u201cThe Sopranos.\u201d<\/figcaption><figcaption><span class=\"credit\">WireImage<\/span><\/figcaption><\/figure>\n<\/div>\n<p>Bracco and Schirripa chose to try Italian staple Enzo\u2019s on Arthur Avenue for their episode, which airs Tuesday. <\/p>\n<p>They headed to the kitchen to make various pork dishes, pastas and Enzo\u2019s signature meatballs with onions and peppers, later sharing all sorts of stories from the \u201cSopranos\u201d set, owner Ralph Martucci told The Post.<\/p>\n<p>\u201cThey really indulged in it. Steve loved the meatballs,\u201d said Martucci, whose restaurant was shuttered for 10 months during the pandemic.<\/p>\n<p>Spotlighting NYC\u2019s beleaguered restaurant industry is part of the show\u2019s mission, said its host.<\/p>\n<p>\u201cWith COVID, we\u2019ve all had to work harder to get back together,\u201d Samuelsson said. \u201cIt feels amazing to support these small business [with] some legends of our city.\u201d <\/p>\n<p><em>Enzo\u2019s, 2339 Arthur Ave., Little Italy, The Bronx<\/em>; <em><a rel=\"nofollow noopener\" target=\"_blank\" href=\"http:\/\/enzosarthurave.com\">EnzosArthurAve.com<\/a><\/em>\n                        <\/div>\n<blockquote><p><strong><span style=\"color: #ff6600;\">If you liked the article, do not forget to share it with your friends. Follow us on\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/news.google.com\/publications\/CAAqBwgKMLG0nwswvr63Aw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Google News<\/a><\/span>\u00a0too, click on the star and choose us from your favorites.<\/span><\/strong><\/p><\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\">For forums sites go to <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/forum.buradabiliyorum.com\/\" target=\"_blank\" rel=\"noopener\">Forum.BuradaBiliyorum.Com<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\"><strong>If you want to read more <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/news\/\" data-internallinksmanager029f6b8e52c=\"2\" title=\"News\" target=\"_blank\" rel=\"noopener\">News<\/a> articles, you can visit our <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/en.buradabiliyorum.com\/news\/\" target=\"_blank\" rel=\"noopener\">News category.<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<p><span style=\"color: black;\"><a style=\"color: #ff9900;\" href=\"https:\/\/nypost.com\/2021\/10\/09\/marcus-samuelsson-tours-nyc-eats-with-past-yankees-in-new-show\/\" target=\"_blank\" rel=\"noopener\">Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;#Marcus Samuelsson tours NYC eats with past Yankees in new show&#8221; The New York Yankees season might have been a strikeout, but chef Marcus Samuelsson\u2019s show, out every Tuesday on the YES Network app, is a grand slam. In \u201cHome Plate,\u201d Samuelsson, 50, ventures out to a diverse selection of NYC\u2019s best mom and pop&#8230;<\/p>\n","protected":false},"author":1,"featured_media":350920,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2021\/10\/marcus-samuelsson.jpg?quality=90&strip=all&w=1024","fifu_image_alt":"","footnotes":""},"categories":[70897],"tags":[117283,117318,111964,71534,77297,111871,100011],"class_list":["post-350919","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-10-9-21","tag-bernie-williams","tag-david-cone","tag-lorraine-bracco","tag-marcus-samuelsson","tag-steve-schirripa","tag-yes-network"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/350919","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=350919"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/350919\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/350920"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=350919"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=350919"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=350919"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}