{"id":35732,"date":"2020-07-28T14:33:00","date_gmt":"2020-07-28T11:33:00","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/fostering-a-sustainable-use-of-phosphorus\/"},"modified":"2020-07-28T14:33:00","modified_gmt":"2020-07-28T11:33:00","slug":"fostering-a-sustainable-use-of-phosphorus","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/fostering-a-sustainable-use-of-phosphorus\/","title":{"rendered":"#Fostering a sustainable use of phosphorus"},"content":{"rendered":"<p>&#8220;<strong>#Fostering a sustainable use of phosphorus<\/strong>&#8221;<\/p>\n<div>\n<div>\n<div data-src=\"https:\/\/scx2.b-cdn.net\/gfx\/news\/hires\/2020\/farm.jpg\" data-sub-html=\"Credit: CC0 Public Domain\" data-thumb=\"https:\/\/scx1.b-cdn.net\/csz\/news\/tmb\/2020\/farm.jpg\">\n<figure><img loading=\"lazy\" decoding=\"async\" alt=\"farm\" height=\"480\" src=\"https:\/\/scx1.b-cdn.net\/csz\/news\/800\/2020\/farm.jpg\" title=\"Credit: CC0 Public Domain\" width=\"800\"><\/img><figcaption>\n                Credit: CC0 Public Domain<br \/>\n            <\/figcaption><\/figure>\n<\/div>\n<\/div>\n<p>Phosphorus is critical to food security, ecosystem functioning, and human activities. Urbanization and dietary changes, and in particular industrial use of P for chemical fertilizer production, have led to a declining trend, especially in recent decades. A study published in <i>Nature Food<\/i> provides some suggestions on how to address this critical issue while protecting food security.<\/p>\n<section>\n      <\/section>\n<p><a href=\"https:\/\/buradabiliyorum.com\/en\/category\/download-scripts-themes-apps\/\" data-internallinksmanager029f6b8e52c=\"9\" title=\"Download Scripts &amp; Themes &amp; Apps\" target=\"_blank\" rel=\"noopener\">App<\/a>roximately 90% of global phosphate rock demand is for food production. Access to P is put under pressure by population growth, limited P recycling and reuse, and finite P mining resources. In addition to access, the network resilience of P cycling (that is, a system attribute that ensures continuous access of P within the network and is critical for sustainable P management) is vulnerable to socio-environmental shocks and disturbances. To eradicate hunger and achieve food security, it is essential to better understand the metabolic network of P flows.<\/p>\n<p>A study recently published on <i>Nature Food<\/i> evaluates the evolution of the resilience of the P cycling network in China over four centuries (1600-2012), as well as its underlying determinants. &#8220;Our results reveal that, in the most recent decades, the network resilience of the P cycling in China has declined,&#8221; says Ali Kharrazi, CMCC researcher at the Economic Analysis of Climate Impacts and Policy Division. Dr. Kharrazi is a Marie Curie Research Fellow at Ca&#8217; Foscari University and CMCC Foundation Euro-Mediterranean Center on Climate Change in Venice, Italy; his research focuses on examining the resilience of food trade networks under climate change.<br \/>\nHe says, &#8220;The key factors underlying this trend include the growth of food demand and the changes of the food structure from a modest, mostly vegetarian-based diet to a more complex diet (that is, more animal-based foods with higher P content). This is because after the year 2000, urbanization accelerated in China and higher living standards were adopted. Should this trend persist, China&#8217;s food security shall be increasingly vulnerable to P availability under socio-environmental shocks and disturbances to its P cycling network. Moreover, the P declining trend observed in China it&#8217;s definitely a global trend.&#8221;<br \/>\nThe resilience of the P cycling network is influenced by human food demand\/fertilizer P proportion: to meet this demand, the animal husbandry and aquaculture sectors expanded their production, subsequently increasing the demand for agricultural products such as grains and beans and P fertilizer use in the cultivation sector.<\/p>\n<p>So, how can food systems satisfy the increasing food demand and guarantee sustainable development? The authors tried to give some suggestions to increase the resilience of the P cycling network while guaranteeing food security.<br \/>\nThe first suggestion is to reduce food loss and food waste. The second one, to improve the farm-to-fork efficiency (that is, P productivity) in food supply chains. Possible measures in this avenue include setting guidance limits and standards for P fertilizer use, promoting advanced technologies to reduce food loss during food processing, and reducing food waste through education and public awareness campaigns.<br \/>\nThe third suggestion is to reduce fertilizer use. A potential measure to achieve this is developing technologies to enhance fertilizer use efficiency.<br \/>\nApproaches to increase fertilizer use efficiency range from high-tech solutions (for example, precision agriculture like hydroponics) to organic farming techniques aimed at optimizing soil conditions to increase the P availability of soil. Other approaches focus on the addition of microbial inoculants to increase the P availability of soil. An obstacle in spreading these approaches is the fact that poorest countries in the world may be not able to adopt these options because they don&#8217;t have the necessary know-how.<br \/>\nAn alternative for decreasing the proportion of mineral P fertilizer use is to increase the P recycling rate: there are lots of other measures to recover and reuse P, such as plowing crop residues back into the soil; composting food waste; and P recovery from sewage sludge, steelmaking slags and wastewater.<br \/>\n&#8220;P geographical distribution and availability is very limited,&#8221; Kharrazi explains. &#8220;It is, in fact, located in few countries, such as Morocco, Australia and China; other countries, and especially European countries, don&#8217;t have great stocks of P and import this key chemical element from other countries. Another problem is that P is not adequately recycled: We use an increasing amount of fertilizers in the agricultural sector, but all the data indicate that the current P cycling network is actually a one-way journey, where the majority of the P is directly deposited in the soil or discharged in solid wastes and water bodies, causing critical environmental problems such as algae blooms and eutrophication. We should not only rely on P rocks to maintain the high efficiency of P cycling, but also improve the network resilience through P recycling and P productivity improvement in food supply chains. In our study, we proposed some ideas to solve this well-known, critical issue.&#8221;<\/p>\n<hr>\n<\/hr>\n<hr>\n<\/hr>\n<div>\n<p><strong>More information:<\/strong><br \/>\n                                                Sai Liang et al, Network resilience of phosphorus cycling in China has shifted by natural flows, fertilizer use and dietary transitions between 1600 and 2012, <i>Nature Food<\/i> (2020).  DOI: 10.1038\/s43016-020-0098-6\n                                                                                            <\/div>\n<p>                                                Provided by<br \/>\n                                                                                                    Euro-Mediterranean Center on Climate Change<\/p>\n<div>\n                                            <strong>Citation<\/strong>:<br \/>\n                                                 Fostering a sustainable use of phosphorus (2020, July 28)<br \/>\n                                                 retrieved 28 July 2020<br \/>\n                                                 from https:\/\/phys.org\/<a href=\"https:\/\/buradabiliyorum.com\/en\/category\/news\/\" data-internallinksmanager029f6b8e52c=\"2\" title=\"News\" target=\"_blank\" rel=\"noopener\">news<\/a>\/2020-07-fostering-sustainable-phosphorus.html<\/p>\n<p>                                            This document is subject to copyright. Apart from any fair dealing for the purpose of private study or research, no<br \/>\n                                            part may be reproduced without the written permission. 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Urbanization and dietary changes, and in particular industrial use of P for chemical fertilizer production, have led to a declining trend, especially in recent decades. A study published in Nature Food provides some suggestions&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[16],"tags":[12464,45143],"class_list":["post-35732","post","type-post","status-publish","format-standard","hentry","category-sciencee","tag-earth-sciences","tag-fostering-a-sustainable-use-of-phosphorus"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/35732","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=35732"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/35732\/revisions"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=35732"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=35732"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=35732"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}