{"id":427681,"date":"2022-04-07T02:06:36","date_gmt":"2022-04-06T23:06:36","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/anthony-bourdains-les-halles-reopens-as-la-brasserie-in-manhattan\/"},"modified":"2022-04-07T02:06:36","modified_gmt":"2022-04-06T23:06:36","slug":"anthony-bourdains-les-halles-reopens-as-la-brasserie-in-manhattan","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/anthony-bourdains-les-halles-reopens-as-la-brasserie-in-manhattan\/","title":{"rendered":"#Anthony Bourdain&#8217;s Les Halles reopens as La Brasserie in Manhattan"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a3bf6b743645\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #dd3333;color:#dd3333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #dd3333;color:#dd3333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a3bf6b743645\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/buradabiliyorum.com\/en\/anthony-bourdains-les-halles-reopens-as-la-brasserie-in-manhattan\/#%E2%80%9CAnthony_Bourdains_Les_Halles_reopens_as_La_Brasserie_in_Manhattan%E2%80%9D\" >&#8220;Anthony Bourdain&#8217;s Les Halles reopens as La Brasserie in Manhattan&#8221;<\/a><\/li><\/ul><\/nav><\/div>\n<h1><span class=\"ez-toc-section\" id=\"%E2%80%9CAnthony_Bourdains_Les_Halles_reopens_as_La_Brasserie_in_Manhattan%E2%80%9D\"><\/span>&#8220;Anthony Bourdain&#8217;s Les Halles reopens as La Brasserie in Manhattan&#8221;<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<div>\n<aside class=\"single__inline-module alignleft\">\n<div class=\"inline-module inline-module--columnist inline-module--author\">\n<div class=\"inline-module--author__img\">\n            <img decoding=\"async\" width=\"76\" height=\"69\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2013\/08\/author-jennifer-gould.png?w=76&amp;h=69&amp;crop=1\" class=\"attachment-nyp_columnist size-nyp_columnist\" alt=\"Jennifer Gould\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2013\/08\/author-jennifer-gould.png?w=152 152w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2013\/08\/author-jennifer-gould.png?w=114 114w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2013\/08\/author-jennifer-gould.png?w=76 76w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2013\/08\/author-jennifer-gould.png?w=38 38w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2013\/08\/author-jennifer-gould.png 600w\" sizes=\"auto, (max-width: 76px) 100vw, 76px\"\/>     <\/div>\n<\/div>\n<\/aside>\n<p>When the late Anthony Bourdain blew the lid off the restaurant industry in his book Kitchen Confidential, he was working as <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/pagesix.com\/2021\/06\/15\/anthony-bourdains-les-halles-to-relaunch-as-pop-up\/\">Brasserie Les Halles\u2019 executive chef<\/a> \u2014 where he\u2019d been since 1998.<\/p>\n<p>Now that space \u2014 closed since 2016 \u2013 has reopened as La Brasserie. Francis Staub, who operates a cast iron cookware company under his own name, signed a 15-year lease for the 173-seat restaurant.\u00a0<\/p>\n<p>The eatery closed in 2016 and Bourdain, who tragically committed suicide in 2018, had been long gone from behind the stove. Still, so strongly associated with the restaurant was Bourdain that when he died, grieving New Yorkers turned the area outside the restaurant into a spontaneous shrine.\u00a0<\/p>\n<p>The spot at 411 Park Avenue South, which includes a 20-person zinc bar and a 12-seat terrace, reopened this spring. <\/p>\n<p>\u201cI always loved Les Halles, even if the food wasn\u2019t perfect,\u201d Staub tells Side Dish. \u201cIt was an old-fashioned place, like La Coupole in Paris.\u201d<\/p>\n<p>When he heard the 3,800 square foot space was up for rent, he jumped.<\/p>\n<p>Staub\u2019s iron pots are beloved by top chefs. His first foray into New York restaurants is his popular upscale poultry spot Le Coq Rico in the Flatiron District, which has since been renamed and temporarily closed for renovations. He has another restaurant, Le Th\u00e9atre in Alsace, in the town of Colmar..<\/p>\n<p>La Brasserie\u2019s design features the type of dim lights, red leather banquettes, dark wood and white tablecloths that French-loving New Yorkers adore.\u00a0\u00a0\u00a0<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/francis-staub-brasserie-01.jpg?w=1024\" alt=\"Exterior of La Brasserie\" class=\"wp-image-21808664\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/francis-staub-brasserie-01.jpg?quality=75&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/francis-staub-brasserie-01.jpg?quality=75&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/francis-staub-brasserie-01.jpg?quality=75&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>The spot at 411 Park Avenue South, which includes a 20-person zinc bar and a 12-seat terrace, reopened this spring.<\/figcaption><figcaption><span class=\"credit\">Stefano Giovannini<\/span><\/figcaption><\/figure>\n<p>When Bourdain ruled Les Halles, the eatery \u2014 which opened in 1990 \u2014 was known for the butcher shop up front and the bistro in the back, along with lots of meat-heavy dishes, from steak frites to steak tartare prepared tableside.\u00a0<\/p>\n<p>Its new iteration will be a little more glam \u2014 but not too much, and it will still boast those classic French and American bistro dishes, along with a decent French wine list.\u00a0<\/p>\n<p>But does a new spot rising at the iconic brasserie stand a chance?<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/anthony-bourdain-les-halles-09.jpg?w=1024\" alt=\"Anthony Bourdain at Les Halles in 2001.\" class=\"wp-image-21808618\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/anthony-bourdain-les-halles-09.jpg?quality=75&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/anthony-bourdain-les-halles-09.jpg?quality=75&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/anthony-bourdain-les-halles-09.jpg?quality=75&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>When Anthony Bourdain ruled Les Halles, the eatery \u2014 which opened in 1990 \u2014 was known for the butcher shop up front and the bistro in the back.<\/figcaption><figcaption><span class=\"credit\">AP<\/span><\/figcaption><\/figure>\n<p>\u201cI think it\u2019s cool,\u201d said top French chef Eric Ripert, of Le Bernardin, who said he used to dine there once a month back in the day \u2014 even before he knew Bourdain, who became a close friend. \u201cBut it has to be its own entity and not stay in the past.\u201d<\/p>\n<p>Staub agreed, though he\u2019s keeping a steak dish with homemade French frites in honor of Bourdain.\u00a0<\/p>\n<p>New dishes \u2014 from Chef Jaime Loja, formerly of Del Frisco\u2019s Restaurant Group and a longtime chef de cuisine at Brasserie Ruhlmann \u2014\u00a0 will include plenty of soufl\u00e9 and touches of Alsace, where Staub is from. <\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/francis-staub-brasserie-02.jpg?w=1024\" alt=\"Interior of La Brasserie\" class=\"wp-image-21808787\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/francis-staub-brasserie-02.jpg?quality=75&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/francis-staub-brasserie-02.jpg?quality=75&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/francis-staub-brasserie-02.jpg?quality=75&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>La Brasserie\u2019s design features the type of dim lights, red leather banquettes, dark wood and white tablecloths that French-loving New Yorkers adore.   <\/figcaption><figcaption><span class=\"credit\">Stefano Giovannini<\/span><\/figcaption><\/figure>\n<p>They\u2019ll include: soufl\u00e9 with caviar, a c\u00f4te de boeuf for two, finished with brandy and served on a bed of rock sale, along with a foie gras torchon with date-lemon chutney, roast chicken with tarragon, Arctic chair grenobloise with haricots verts and curried mussels in coconut milk.\u00a0\u00a0<\/p>\n<p>Ripert hasn\u2019t popped in yet, but he says he will. He dined at Les Halles long before he knew Bourdain, who became a dear friend.\u00a0\u00a0<\/p>\n<p>In his book, Bourdain describes working at Les Halles with a multicultural crew in a tiny kitchen that was hard to navigate with his six foot-four frame.\u00a0<\/p>\n<p>Once he became an award-winning TV personality, he returned to shoot a segment there with Ripert.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/anthony-bourdain-les-halles-03.jpg?w=1024\" alt=\"Anthony Bourdain\" class=\"wp-image-21808704\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/anthony-bourdain-les-halles-03.jpg?quality=75&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/anthony-bourdain-les-halles-03.jpg?quality=75&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/anthony-bourdain-les-halles-03.jpg?quality=75&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>In his book, Bourdain describes working at Les Halles with a multicultural crew in a tiny kitchen that was hard to navigate with his six foot-four frame.\u00a0<\/figcaption><figcaption><span class=\"credit\">Fairfax <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/social-mediaa\/\" data-internallinksmanager029f6b8e52c=\"1\" title=\"Social Media\" target=\"_blank\" rel=\"noopener\">Media<\/a> via Getty Images<\/span><\/figcaption><\/figure>\n<p>\u201cTony asked if I would come to Les Halles and be a line cook with him for his show, \u201cNo Reservations,\u201d and I said yes. I think he was surprised,\u201d Ripert said. \u201cHe put me on the grilling station, which is the hardest. I ended up spending a night there being the guy at the grill. We spent a night cooking and grilling. It was insane. The volume was so fast and I was having a lot of fun. It was a very good team.\u201d<\/p>\n<p>Ripert says his other Les Halles memories are from the dining room, \u201cwhich was great, but not the same\u201d as being in the kitchen there.<\/p>\n<p>Bourdain\u2019s legacy transcended cooking to \u201creinvent journalism on television,\u201d Ripert said. \u201cHe had the background of a chef but he wanted people to <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/trip-and-travel\/\" data-internallinksmanager029f6b8e52c=\"10\" title=\"Trip &amp; Travel\" target=\"_blank\" rel=\"noopener\">travel<\/a> and be curious and learn \u2014 to leave the resort and go and explore. His shows became more political as time went on but mainly they were on culture discovered through food.\u201d\n                        <\/p><\/div>\n<blockquote><p><strong><span style=\"color: #ff6600;\">If you liked the article, do not forget to share it with your friends. Follow us on\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/news.google.com\/publications\/CAAqBwgKMLG0nwswvr63Aw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Google News<\/a><\/span>\u00a0too, click on the star and choose us from your favorites.<\/span><\/strong><\/p><\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\">For forums sites go to <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/forum.buradabiliyorum.com\/\" target=\"_blank\" rel=\"noopener\">Forum.BuradaBiliyorum.Com<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\"><strong>If you want to read more <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/news\/\" data-internallinksmanager029f6b8e52c=\"2\" title=\"News\" target=\"_blank\" rel=\"noopener\">News<\/a> articles, you can visit our <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/en.buradabiliyorum.com\/news\/\" target=\"_blank\" rel=\"noopener\">News category.<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<p><span style=\"color: black;\"><a style=\"color: #ff9900;\" href=\"https:\/\/nypost.com\/2022\/04\/06\/anthony-bourdains-les-halles-reopens-as-la-brasserie-in-manhattan\/\" target=\"_blank\" rel=\"noopener\">Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Anthony Bourdain&#8217;s Les Halles reopens as La Brasserie in Manhattan&#8221; When the late Anthony Bourdain blew the lid off the restaurant industry in his book Kitchen Confidential, he was working as Brasserie Les Halles\u2019 executive chef \u2014 where he\u2019d been since 1998. Now that space \u2014 closed since 2016 \u2013 has reopened as La Brasserie&#8230;.<\/p>\n","protected":false},"author":1,"featured_media":427682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/newspress-collage-21805087-1649289175523.png?w=1024","fifu_image_alt":"","footnotes":""},"categories":[70897],"tags":[127625,94557,70509,32232,22512,71970],"class_list":["post-427681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-4-6-22","tag-anthony-bourdain","tag-food","tag-france","tag-restaurants","tag-side-dish"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/427681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=427681"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/427681\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/427682"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=427681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=427681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=427681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}