{"id":428986,"date":"2022-04-09T00:02:34","date_gmt":"2022-04-08T21:02:34","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/katsuya-fasano-and-cafe-china\/"},"modified":"2022-04-09T00:02:34","modified_gmt":"2022-04-08T21:02:34","slug":"katsuya-fasano-and-cafe-china","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/katsuya-fasano-and-cafe-china\/","title":{"rendered":"#Katsuya, Fasano and Cafe China"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_84 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a26b72f40c50\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #dd3333;color:#dd3333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #dd3333;color:#dd3333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a26b72f40c50\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/buradabiliyorum.com\/en\/katsuya-fasano-and-cafe-china\/#%E2%80%9CKatsuya_Fasano_and_Cafe_China%E2%80%9D\" >&#8220;Katsuya, Fasano and Cafe China&#8221;<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/buradabiliyorum.com\/en\/katsuya-fasano-and-cafe-china\/#Fasano\" >Fasano<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/buradabiliyorum.com\/en\/katsuya-fasano-and-cafe-china\/#La_Brasserie\" >La Brasserie<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/buradabiliyorum.com\/en\/katsuya-fasano-and-cafe-china\/#El_Quijote\" >El Quijote<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/buradabiliyorum.com\/en\/katsuya-fasano-and-cafe-china\/#Katsuya\" >Katsuya<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/buradabiliyorum.com\/en\/katsuya-fasano-and-cafe-china\/#Cafe_China\" >Caf\u00e9 China<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1><span class=\"ez-toc-section\" id=\"%E2%80%9CKatsuya_Fasano_and_Cafe_China%E2%80%9D\"><\/span>&#8220;Katsuya, Fasano and Cafe China&#8221;<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<div>\n<aside class=\"single__inline-module alignleft\">\n<div class=\"inline-module inline-module--columnist inline-module--author\">\n<div class=\"inline-module--author__img\">\n            <img decoding=\"async\" width=\"76\" height=\"69\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2013\/08\/steve-cuozzo.png?w=76&amp;h=69&amp;crop=1\" class=\"attachment-nyp_columnist size-nyp_columnist\" alt=\"Steve Cuozzo\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2013\/08\/steve-cuozzo.png 76w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2013\/08\/steve-cuozzo.png?w=38 38w\" sizes=\"auto, (max-width: 76px) 100vw, 76px\"\/>      <\/div>\n<\/div>\n<\/aside>\n<p>New York is coming back to life, and a number of exciting restaurant openings are fueling the city\u2019s resurgence.<\/p>\n<p>From Midtown\u2019s latest Italian spot Fasano, to Chelsea\u2019s authentic Spanish eatery El Quijote, Manhattan is bursting with mouth-watering menus to try out, all amid Gotham\u2019s swirling reborn energy. Have are five must-try new restaurants. <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Fasano\"><\/span>Fasano<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>The best new Italian food in town is from Brazil. Plush and\u00a0pretty Fasano is this year\u2019s Le Pavillon \u2014 an unabashedly luxurious fine dining venue braving the uncertain Midtown winds. But unlike Daniel Boulud\u2019s taste-making French place, it\u2019s traditional Milanese by way of Sao Paolo, where the Fasano hotel and restaurant empire was launched four generations ago. <\/p>\n<p>Open less than a month ago, this is the first US location for the company, and it\u2019s already Park Avenue\u2019s hottest power lunch and dinner spot. A steady stream of boldface diners have included Leo DiCaprio, Woody Allen, Maria Sharapova, filmmaker and gallery owner Fabiola Beracasa, real estate mogul Steven Roth, entrepreneur Lauren Santo Domingo and nearby bankers too shy to be named. <\/p>\n<div class=\"inline-slideshow\" data-component=\"inlineSlideshow\">\n<div class=\"inline-slideshow__wrapper\">\n<div class=\"inline-slideshow__slides\">\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\">\n                        <img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano.jpg?quality=75&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"Ext. at Fasano\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano.jpg?quality=75&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano.jpg?quality=75&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano.jpg?quality=75&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano.jpg?quality=75&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano.jpg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    Midtown&#8217;s Fasano is reinvigorating Italian dining.                              <\/figcaption><span class=\"inline-slideshow__credit meta meta--byline\">Brian Zak\/NY Post<\/span><br \/>\n                                                    <\/figure>\n<\/p><\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\">\n                        <img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano-2.jpg?quality=75&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"The dining room at Fasano.\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano-2.jpg?quality=75&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano-2.jpg?quality=75&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano-2.jpg?quality=75&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano-2.jpg?quality=75&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano-2.jpg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    The dining room at Fasano                               <\/figcaption><span class=\"inline-slideshow__credit meta meta--byline\">Brian Zak\/NY Post<\/span><br \/>\n                                                    <\/figure>\n<\/p><\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\">\n                        <img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano-3.jpg?quality=75&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"Owner Gero Fasano\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano-3.jpg?quality=75&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano-3.jpg?quality=75&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano-3.jpg?quality=75&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano-3.jpg?quality=75&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano-3.jpg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    Owner Gero Fasano                               <\/figcaption><span class=\"inline-slideshow__credit meta meta--byline\">Brian Zak\/NY Post<\/span><br \/>\n                                                    <\/figure>\n<\/p><\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\">\n                        <img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano-4.jpg?quality=75&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"The king crab ravioli at Fasano.\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano-4.jpg?quality=75&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano-4.jpg?quality=75&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano-4.jpg?quality=75&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano-4.jpg?quality=75&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/fasano-4.jpg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    The king crab ravioli at Fasano.                                <\/figcaption><span class=\"inline-slideshow__credit meta meta--byline\">Brian Zak\/NY Post<\/span><br \/>\n                                                    <\/figure>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p>Fasano is nothing like the dull, short-lived Four Seasons reboot it replaced.\u00a0Designer Isay Weinfeld has separated tables and\u00a0booths with low partitions that make for both\u00a0privacy and good people-watching. The sexy decadence extends to walls of rich wood, deep carpeting, white tablecloths and lighting that\u2019s bright enough for business but mellow enough for romance.<\/p>\n<p>The menu from Florence-born chef Nicola Fedeli makes the northern Italian playbook seem new again. A Jurassic-sized Milanese veal chop is a lot more fun than its plain <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/download-scripts-themes-apps\/\" data-internallinksmanager029f6b8e52c=\"9\" title=\"Download Scripts &amp; Themes &amp; Apps\" target=\"_blank\" rel=\"noopener\">app<\/a>earance suggests. The sourdough breading crackles while the Padano cheese within lends a luscious complexity. Pasta and risotto classics are gloriously realized. But my favorite dish was baked black cod with tomato sauce and creamy white polenta \u2014 a feast for eyes and palate. The sauce lends a pleasantly sweet dimension to the buttery fish and gives it a much-needed break from the miso-glaze treatment it\u2019s getting in many a restaurant around town. <\/p>\n<p>There\u2019s also a gleaming bar\/lounge with a shorter menu displayed on blackboards. But the dining room\u2019s the place to be \u2014 a stroke of faith in Midtown\u2019s heart where a new JP Morgan Chase skyscraper\u00a0is rising across the street.<\/p>\n<p><em>280 Park Ave. (enter on East 49th Street); (646) 869-5400, reservations on <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/resy.com\/cities\/ny\/fasano-restaurant-new-york?date=2022-04-06&amp;seats=2\">Resy.com<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"La_Brasserie\"><\/span>La Brasserie<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"inline-slideshow\" data-component=\"inlineSlideshow\">\n<div class=\"inline-slideshow__wrapper\">\n<div class=\"inline-slideshow__slides\">\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\">\n                        <img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-1.jpg?quality=75&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"A server shows off the terrine de canard at La Brasserie.\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-1.jpg?quality=75&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-1.jpg?quality=75&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-1.jpg?quality=75&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-1.jpg?quality=75&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-1.jpg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    A server shows the terrine de canard at La Brasserie.                               <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\">\n                        <img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-3.jpg?quality=75&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"The interior at La Brasserie is classic French bistro.\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-3.jpg?quality=75&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-3.jpg?quality=75&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-3.jpg?quality=75&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-3.jpg?quality=75&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-3.jpg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    The interior at La Brasserie is classic French bistro.                              <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\">\n                        <img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-2.jpg?quality=75&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"The steak frites\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-2.jpg?quality=75&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-2.jpg?quality=75&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-2.jpg?quality=75&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-2.jpg?quality=75&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-2.jpg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    The steak frites                                <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\">\n                        <img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-4.jpg?quality=75&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"Exterior at La Brasserie\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-4.jpg?quality=75&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-4.jpg?quality=75&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-4.jpg?quality=75&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-4.jpg?quality=75&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/La-Brasserie-4.jpg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    La Brasserie is in the same spot once occupied by Anthony Bourdain&#8217;s Les Halles.                                <\/figcaption><\/figure>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p>The former digs of Les Halles are just romantic enough for a first (or third) date.\u00a0It looks little like Anthony Bourdain\u2019s old haunt that closed five years ago. Burgundy booths could belong to many a bistro, but cookware king Francis Staub\u2019s new place has far better traditional French food than I remember getting from the setting of Bourdain\u2019s \u201cKitchen Confidential.\u201d Executive chef Jaime Loja previously ran the kitchen at the sadly closed Brasserie Ruhlmann. I enjoyed the best duck and bacon terrine I\u2019ve had in ages, along with an Arctic char with brown butter sauce that\u2019s worthy of the best seafood kitchens.\u00a0<\/p>\n<p>411 Park Avenue South; (212) 567-8282, <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.labrasserienyc.com\/\">LaBrasserieNYC.com <\/a><\/p>\n<h2><span class=\"ez-toc-section\" id=\"El_Quijote\"><\/span>El Quijote<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"inline-slideshow\" data-component=\"inlineSlideshow\">\n<div class=\"inline-slideshow__wrapper\">\n<div class=\"inline-slideshow__slides\">\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\">\n                        <img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-4.jpg?quality=75&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"The paella de temporada at El Quijote.\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-4.jpg?quality=75&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-4.jpg?quality=75&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-4.jpg?quality=75&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-4.jpg?quality=75&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-4.jpg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    The paella de temporada at El Quijote.                              <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\">\n                        <img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-3.jpg?quality=75&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"The exterior at El Quijote\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-3.jpg?quality=75&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-3.jpg?quality=75&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-3.jpg?quality=75&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-3.jpg?quality=75&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-3.jpg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    El Quijote&#8217;s humble entrance.                               <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\">\n                        <img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-2.jpg?quality=75&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"The Spanish-style dining room\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-2.jpg?quality=75&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-2.jpg?quality=75&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-2.jpg?quality=75&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-2.jpg?quality=75&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-2.jpg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    The Spanish-style dining room                               <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\">\n                        <img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-5.jpg?quality=75&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"A bartender making a martini at El Quijote\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-5.jpg?quality=75&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-5.jpg?quality=75&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-5.jpg?quality=75&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-5.jpg?quality=75&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/El-Quijote-5.jpg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    El Quijote is also a lively cocktail lounge.                                <\/figcaption><\/figure>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p>Everyone\u2019s always loved the atmosphere \u2014 red, Cervantes-inspired murals and chandeliers \u2014 at this nearly century-old spot in the Hotel Chelsea. The food, not so much: It used to have a sprawling, cheap menu with a \u201cpaella\u201d that tasted like plain boiled rice.\u00a0That\u2019s been remedied with Brooklyn-based Sunday Hospitality group taking over and offering a more focused \u2014 and far more delicious lineup served only in the original main room. (The side rooms will be used for a different restaurant). Madrid-trained chef de cuisine Byron Hogan is whipping up slightly modernized takes on Spanish classics: marvelous paella with shellfish and rabbit; fideua de setas, heads-on gambas al ajillo and\u00a0the best ham croquettes outside Barcelona.<\/p>\n<p><em>226 W. 23rd St.; (212) 518-1843, <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/elquijotenyc.com\/\">ElQuijoteNYC.com<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Katsuya\"><\/span>Katsuya<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"inline-slideshow\" data-component=\"inlineSlideshow\">\n<div class=\"inline-slideshow__wrapper\">\n<div class=\"inline-slideshow__slides\">\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\">\n                        <img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/katsuya-3.jpg?quality=75&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"A server presents the Tomahawk short rib at Katsuya.\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/katsuya-3.jpg?quality=75&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/katsuya-3.jpg?quality=75&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/katsuya-3.jpg?quality=75&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/katsuya-3.jpg?quality=75&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/katsuya-3.jpg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    A server presents the tomahawk short rib at Katsuya.                                <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\">\n                        <img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/katsuya.jpg?quality=75&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"Exterior of Katsuya\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/katsuya.jpg?quality=75&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/katsuya.jpg?quality=75&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/katsuya.jpg?quality=75&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/katsuya.jpg?quality=75&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/katsuya.jpg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    The restaurant is inside the Citizens shopping center between Ninth and 10th avenues.                               <\/figcaption><\/figure>\n<\/p><\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\">\n                        <img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/katsuya-2.jpg?quality=75&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"Whole Thai snapper\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/katsuya-2.jpg?quality=75&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/katsuya-2.jpg?quality=75&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/katsuya-2.jpg?quality=75&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/katsuya-2.jpg?quality=75&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/katsuya-2.jpg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    The whole Thai snapper is a standout.                               <\/figcaption><\/figure>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p>The far West Side needed a colorful, jumbo Asian-esque party setting where chefs bellow \u201cIrasshaimase!\u201d (\u201cwelcome\u201d) to surprised customers. Colossal Katsuya, which features 305 seats indoors plus a 100-seat rooftop terrace, is part of a growing national upscale chain first launched in Los Angeles in 2006. On paper, there\u2019s nothing out of the ordinary about chef Katsuya Uechi\u2019s modern Japanese menu \u2014\u00a0but the difference is in the tasting. Familiar-sounding, \u201csignature\u201d spicy tuna crispy rice, rock shrimp tempura, miso-glazed black cod and\u00a0tomahawk short rib in Yakiniku BBQ sauce whips the seaweed off competitors thanks to strong ingredients and precise execution.<\/p>\n<p><em>398 10th Ave. (in the Citizens complex at Manhattan West); (212) 920-6816, <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.katsuyarestaurant.com\/manhattan-west\">KatsuyaRestaurant.com<\/a><\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Cafe_China\"><\/span>Caf\u00e9 China<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<div class=\"inline-slideshow\" data-component=\"inlineSlideshow\">\n<div class=\"inline-slideshow__wrapper\">\n<div class=\"inline-slideshow__slides\">\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\">\n                        <img decoding=\"async\" width=\"589\" height=\"589\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafechina-2.jpg?quality=75&amp;strip=all&amp;w=589\" class=\"inline-slideshow__image\" alt=\"People eating at Cafe Cina.\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafechina-2.jpg?quality=75&amp;strip=all&amp;w=1178 1178w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafechina-2.jpg?quality=75&amp;strip=all&amp;w=884 883w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafechina-2.jpg?quality=75&amp;strip=all&amp;w=589 589w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafechina-2.jpg?quality=75&amp;strip=all&amp;w=295 294w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafechina-2.jpg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 589px) 100vw, 589px\"\/><figcaption class=\"meta meta--caption\">\n                                    Patrons enjoying the food at the new Cafe China.                                <\/figcaption><span class=\"inline-slideshow__credit meta meta--byline\">Cafe China Instagram<\/span><br \/>\n                                                    <\/figure>\n<\/p><\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\">\n                        <img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafe-china.jpg?quality=75&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafe-china.jpg?quality=75&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafe-china.jpg?quality=75&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafe-china.jpg?quality=75&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafe-china.jpg?quality=75&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafe-china.jpg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    Cafe China&#8217;s sizzling fish stew.                                <\/figcaption><span class=\"inline-slideshow__credit meta meta--byline\">Courtesy of Cafe China<\/span><br \/>\n                                                    <\/figure>\n<\/p><\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\">\n                        <img decoding=\"async\" width=\"878\" height=\"585\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafe-china-3.jpg?quality=75&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafe-china-3.jpg?quality=75&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafe-china-3.jpg?quality=75&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafe-china-3.jpg?quality=75&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafe-china-3.jpg?quality=75&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafe-china-3.jpg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    Braised pork Szechuan style.                                <\/figcaption><span class=\"inline-slideshow__credit meta meta--byline\">Courtesy of Cafe China<\/span><br \/>\n                                                    <\/figure>\n<\/p><\/div>\n<div class=\"inline-slideshow__slide\">\n<figure class=\"inline-slideshow__slide-figure\">\n                        <img decoding=\"async\" width=\"878\" height=\"555\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafe-china-2.jpg?quality=75&amp;strip=all&amp;w=878\" class=\"inline-slideshow__image\" alt=\"\" loading=\"lazy\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafe-china-2.jpg?quality=75&amp;strip=all&amp;w=1756 1756w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafe-china-2.jpg?quality=75&amp;strip=all&amp;w=1317 1317w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafe-china-2.jpg?quality=75&amp;strip=all&amp;w=878 878w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafe-china-2.jpg?quality=75&amp;strip=all&amp;w=439 439w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/cafe-china-2.jpg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 878px) 100vw, 878px\"\/><figcaption class=\"meta meta--caption\">\n                                    Pork soup dumplings.                                <\/figcaption><span class=\"inline-slideshow__credit meta meta--byline\">Courtesy of Cafe China<\/span><br \/>\n                                                    <\/figure>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n<p>The original Caf\u00e9 China a few blocks away spearheaded the Szechuanese revival when it launched 11 years ago. It closed seven months ago, but this transplanted, three-story reboot from owners Xian Zhang and Yiming Wang retains the original\u2019s fiery spirit and romance with moody lighting from 1930s Shanghai-style fixtures. Cantonese classics such as tea-smoked duck are fine, but hotter dishes shine. Among the best: ultra-tender Szechuan-style braised pork belly and a sizzling fish stew with a vivid red broth thick with chili peppers. It\u2019s as satisfyingly scorching as it looks, but they will adjust the heat on request. <\/p>\n<p><em>59 W. 37th St.; (212) 213-2810, <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/cafechinanyc.com\/\">CafeChinaNYC.com<\/a><\/em>\n                        <\/div>\n<blockquote><p><strong><span style=\"color: #ff6600;\">If you liked the article, do not forget to share it with your friends. Follow us on\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/news.google.com\/publications\/CAAqBwgKMLG0nwswvr63Aw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Google News<\/a><\/span>\u00a0too, click on the star and choose us from your favorites.<\/span><\/strong><\/p><\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\">For forums sites go to <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/forum.buradabiliyorum.com\/\" target=\"_blank\" rel=\"noopener\">Forum.BuradaBiliyorum.Com<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\"><strong>If you want to read more <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/news\/\" data-internallinksmanager029f6b8e52c=\"2\" title=\"News\" target=\"_blank\" rel=\"noopener\">News<\/a> articles, you can visit our <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/en.buradabiliyorum.com\/news\/\" target=\"_blank\" rel=\"noopener\">News category.<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<p><span style=\"color: black;\"><a style=\"color: #ff9900;\" href=\"https:\/\/nypost.com\/2022\/04\/08\/the-5-best-new-nyc-restaurants-katsuya-fasano-and-cafe-china\/\" target=\"_blank\" rel=\"noopener\">Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Katsuya, Fasano and Cafe China&#8221; New York is coming back to life, and a number of exciting restaurant openings are fueling the city\u2019s resurgence. From Midtown\u2019s latest Italian spot Fasano, to Chelsea\u2019s authentic Spanish eatery El Quijote, Manhattan is bursting with mouth-watering menus to try out, all amid Gotham\u2019s swirling reborn energy. Have are five&#8230;<\/p>\n","protected":false},"author":1,"featured_media":428987,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/5-new-nyc-restaurants.jpg?quality=75&strip=all&w=1024","fifu_image_alt":"","footnotes":""},"categories":[70897],"tags":[127733,106631,88979,113245,4952,22512],"class_list":["post-428986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-4-8-22","tag-chinese-food","tag-italian-food","tag-japanese-food","tag-manhattan","tag-restaurants"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/428986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=428986"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/428986\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/428987"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=428986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=428986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=428986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}