{"id":430128,"date":"2022-04-11T23:15:57","date_gmt":"2022-04-11T20:15:57","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/two-famed-chefs-hosting-a-culinary-weekend-at-white-barn-inn\/"},"modified":"2022-04-11T23:15:57","modified_gmt":"2022-04-11T20:15:57","slug":"two-famed-chefs-hosting-a-culinary-weekend-at-white-barn-inn","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/two-famed-chefs-hosting-a-culinary-weekend-at-white-barn-inn\/","title":{"rendered":"#Two famed chefs hosting a culinary weekend at White Barn Inn"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a3049a358cbc\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #dd3333;color:#dd3333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #dd3333;color:#dd3333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a3049a358cbc\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/buradabiliyorum.com\/en\/two-famed-chefs-hosting-a-culinary-weekend-at-white-barn-inn\/#%E2%80%9CTwo_famed_chefs_hosting_a_culinary_weekend_at_White_Barn_Inn%E2%80%9D\" >&#8220;Two famed chefs hosting a culinary weekend at White Barn Inn&#8221;<\/a><\/li><\/ul><\/nav><\/div>\n<h1><span class=\"ez-toc-section\" id=\"%E2%80%9CTwo_famed_chefs_hosting_a_culinary_weekend_at_White_Barn_Inn%E2%80%9D\"><\/span>&#8220;Two famed chefs hosting a culinary weekend at White Barn Inn&#8221;<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<div>\n<aside class=\"single__inline-module alignleft\">\n<\/aside>\n<p>Two New York City chefs head to coastal New England this April and one of them isn\u2019t coming back to the Big <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/download-scripts-themes-apps\/\" data-internallinksmanager029f6b8e52c=\"9\" title=\"Download Scripts &amp; Themes &amp; Apps\" target=\"_blank\" rel=\"noopener\">App<\/a>le.<\/p>\n<p>Chef Mathew Woolf is trading in the cityscape views of Rockefeller Center\u2019s legendary Rainbow Room for a spot by the sea, as he takes over the kitchen at the celebrated <strong><a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/aubergeresorts.com\/whitebarninn\/\">White Barn Inn<\/a><\/strong> (Room rates from: $500 per night), Auberge Resorts Collection in Kennebunk on Maine\u2019s southern coast.<\/p>\n<p>He\u2019s also invited his friend, chef Ryan Hardy, to head north to showcase dishes from his acclaimed Soho-set, Italian-themed restaurant Charlie Bird for a culinary weekender, April 22 to 24.<\/p>\n<p>\u201cCharlie Bird at White Barn Inn\u201d is part of Auberge Resorts Collection\u2019s \u201cTaste of Auberge\u201d <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/watch-movies-tv-seriess\/\" data-internallinksmanager029f6b8e52c=\"8\" title=\"Watch Movies &amp; TV Series\" target=\"_blank\" rel=\"noopener\">series<\/a> of chef partnerships and restaurant pop-ups at its properties throughout 2022.<\/p>\n<p>\u201cWe will be cooking together,\u201d said Woolf, speaking to The Post just days before starting his new job. \u201cThere\u2019s a pasta-making and wine-tasting class; and we\u2019ll do a Manhattan-style Sunday brunch. Me and Ryan have done events together before. It will be nice to have a friendly familiar face,\u201d he added. \u201cIt will help me settle in a bit.\u201d<\/p>\n<p>Tickets range from $85 per person for the class, to $165 per person for a five-course tasting dinner.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/travel-white-barn-chefs.jpg?w=1024\" alt=\"Side by side of Mathew Woolf and Ryan Hardy.\" class=\"wp-image-21859257\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/travel-white-barn-chefs.jpg?quality=75&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/travel-white-barn-chefs.jpg?quality=75&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/travel-white-barn-chefs.jpg?quality=75&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>Chef Mathew Woolf (left) wants to get creative with seafood.<br \/>\nRyan Hardy (right) is the chef behind Soho\u2019s Charlie Bird.<\/figcaption><figcaption><span class=\"credit\">White Barn Inn; Sylvain Gaboury\/Patrick McMullan via Getty Images<\/span><\/figcaption><\/figure>\n<p>Woolf\u2019s itinerant career has dragged him between the iconic 19th-century, luxury hotel Claridge\u2019s in his native England to Chicago and then Los Angeles, before ultimately landing at the Rainbow Room. Now, he is eager to bring his cooking to the White Barn\u2019s legendary main dining room and its Little Barn.<\/p>\n<p>\u201cLittle Barn is more of a refined rustic style. More relaxed. The main dining room will be the fine dining the White Barn is known for,\u201d he said.<\/p>\n<p>Lined with raw wood and rustic antiques, the dining room is a real two-story barn moved to adjoin the 1800s farmhouse that originally made up the inn, which now also includes garden cottages and nearby riverside cottages.<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/white-barn-inn-maine-13.jpg?w=1024\" alt=\"Exterior of White Barn. \" class=\"wp-image-21859368\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/white-barn-inn-maine-13.jpg?quality=75&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/white-barn-inn-maine-13.jpg?quality=75&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/white-barn-inn-maine-13.jpg?quality=75&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>Maine menu: \u201cCharlie Bird at White Barn Inn,\u201d going down the weekend of April 22 to 24, is part of \u201cTaste of Auberge,\u201d a series of partnerships between the brand\u2019s properties and chefs. <\/figcaption><figcaption><span class=\"credit\">Auberge Resorts Collection<\/span><\/figcaption><\/figure>\n<p>In total, there are just 26 rooms and suites.<\/p>\n<p>Woolf\u2019s arrival comes at the tail end of a massive, property wide renovation, that switched guest rooms from a classic, elegant design to a more textured rich rustic-chic look of raffia, wood, and wicker furnishings.<\/p>\n<p>A highlight is over-the-top luxe bathrooms with sumptuous soaking tubs you wont want to leave \u2014 until the dinner gong!<\/p>\n<p>\u201cThis is an amazing property with a prestigious heritage,\u201d agreed Woolf. \u201cI hope to build on this incredible foundation and bring my flair.\u201d<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/travel-white-barn-1.jpg?w=1024\" alt=\"Side by side of women cooking s'mores and a lobster being sliced up. \" class=\"wp-image-21859306\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/travel-white-barn-1.jpg?quality=75&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/travel-white-barn-1.jpg?quality=75&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/travel-white-barn-1.jpg?quality=75&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>\nFire pit s\u2019mores pair well with local lobster.<\/figcaption><figcaption><span class=\"credit\">Auberge Resorts Collection<\/span><\/figcaption><\/figure>\n<p>A big part of his flair is fish, he said: \u201cWhen I started I was on the fish line at Claridge\u2019s. so New England seafood dishes will be a focus here, but I want to work on expressing them in different ways. I love to cook fish. I\u2019ve already started talking to a local kelp farmer, and a mussel farmer. I want to explore a lot more and get creative with it.\u201d<\/p>\n<p>He\u2019ll also be bringing the plant forward ideals he picked up in California.<\/p>\n<p>\u201cIn the UK, dishes are based around a protein, whereas in California it was more about produce,\u201d he said. \u201cI like to base my dishes around vegetables that are in season and build out from there.\u201d<\/p>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/white-barn-inn-maine-1.jpg?w=1024\" alt=\"Interior of a room at White Barn Inn.\" class=\"wp-image-21859432\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/white-barn-inn-maine-1.jpg?quality=75&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/white-barn-inn-maine-1.jpg?quality=75&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/white-barn-inn-maine-1.jpg?quality=75&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>One of only 26 rooms at the inn, where rates start at $500 a night. <\/figcaption><figcaption><span class=\"credit\">Auberge Resorts Collection<\/span><\/figcaption><\/figure>\n<p>The ritzy communities of Kennebunk and Kennebunkport \u2014 known for Walker\u2019s Point Estate (the Bush family compound) and familiarly known as the Kennebunks \u2014 lie on each side of the Kennebunk River, which meanders into the Atlantic.<\/p>\n<p>It\u2019s an area and lifestyle that Woolf, who hails from a coastal British town in Essex, a county east of London, knows well.<\/p>\n<p>\u201cI\u2019ve vacationed there for several summers and eaten at the restaurant every time,\u201d he recalled. \u201cFor me, it\u2019s a home away from home.\u201d<\/p>\n<p>But Woolf will miss his spunky team of friends at the Rainbow Room, he said.<\/p>\n<p>\u201cAfter eight years, [leaving my team is] the saddest thing about moving. But I feel like I\u2019m going back to my roots.\u201d\n                        <\/p><\/div>\n<blockquote><p><strong><span style=\"color: #ff6600;\">If you liked the article, do not forget to share it with your friends. Follow us on\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/news.google.com\/publications\/CAAqBwgKMLG0nwswvr63Aw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Google News<\/a><\/span>\u00a0too, click on the star and choose us from your favorites.<\/span><\/strong><\/p><\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\">For forums sites go to <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/forum.buradabiliyorum.com\/\" target=\"_blank\" rel=\"noopener\">Forum.BuradaBiliyorum.Com<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\"><strong>If you want to read more <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/news\/\" data-internallinksmanager029f6b8e52c=\"2\" title=\"News\" target=\"_blank\" rel=\"noopener\">News<\/a> articles, you can visit our <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/en.buradabiliyorum.com\/news\/\" target=\"_blank\" rel=\"noopener\">News category.<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<p><span style=\"color: black;\"><a style=\"color: #ff9900;\" href=\"https:\/\/nypost.com\/2022\/04\/11\/two-famed-chefs-hosting-a-culinary-weekend-at-white-barn-inn\/\" target=\"_blank\" rel=\"noopener\">Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;Two famed chefs hosting a culinary weekend at White Barn Inn&#8221; Two New York City chefs head to coastal New England this April and one of them isn\u2019t coming back to the Big Apple. Chef Mathew Woolf is trading in the cityscape views of Rockefeller Center\u2019s legendary Rainbow Room for a spot by the sea,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":430129,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/04\/white-barn-inn-maine.jpg?quality=75&strip=all&w=1024","fifu_image_alt":"","footnotes":""},"categories":[70897],"tags":[127847,72688,72095,4969,9751,22512,71471],"class_list":["post-430128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-4-11-22","tag-celebrity-chefs","tag-dining","tag-hotels","tag-maine","tag-restaurants","tag-travel"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/430128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=430128"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/430128\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/430129"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=430128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=430128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=430128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}