{"id":490433,"date":"2022-09-05T14:00:00","date_gmt":"2022-09-05T11:00:00","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/the-best-new-nyc-restaurants-to-try-this-fall\/"},"modified":"2022-09-05T14:00:00","modified_gmt":"2022-09-05T11:00:00","slug":"the-best-new-nyc-restaurants-to-try-this-fall","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/the-best-new-nyc-restaurants-to-try-this-fall\/","title":{"rendered":"#The best new NYC restaurants to try this fall"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_84 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a290201a1a1a\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #dd3333;color:#dd3333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #dd3333;color:#dd3333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a290201a1a1a\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-new-nyc-restaurants-to-try-this-fall\/#%E2%80%9CThe_best_new_NYC_restaurants_to_try_this_fall%E2%80%9D\" >&#8220;The best new NYC restaurants to try this fall&#8221;<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-new-nyc-restaurants-to-try-this-fall\/#Joji\" >J\u014dji<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-new-nyc-restaurants-to-try-this-fall\/#Press_Club_Grill\" >Press Club Grill<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-new-nyc-restaurants-to-try-this-fall\/#T-Bar_Steak_Lounge\" >T-Bar Steak &amp; Lounge<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-new-nyc-restaurants-to-try-this-fall\/#Monsieur_Vo\" >Monsieur Vo<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-new-nyc-restaurants-to-try-this-fall\/#Brooklyn_Deli\" >Brooklyn Deli<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/buradabiliyorum.com\/en\/the-best-new-nyc-restaurants-to-try-this-fall\/#Kru\" >Kru<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1><span class=\"ez-toc-section\" id=\"%E2%80%9CThe_best_new_NYC_restaurants_to_try_this_fall%E2%80%9D\"><\/span>&#8220;The best new NYC restaurants to try this fall&#8221;<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<div>\n<aside class=\"single__inline-module alignleft\">\n<\/aside>\n<p>After navigating not one, but two highly unusual  years, 2022 turned out to be a different kind of unexpected for New York\u2019s dining scene, with restaurants thriving all over town while the city otherwise struggles to find its post-pandemic footing.  <\/p>\n<p>Thus far, we\u2019ve had some memorable surprises, with tourist-centric locations like Rockefeller Center and South Street Seaport luring in serious chefs and turning into full-blown dining destinations for locals \u2014 a welcome transformation at a time when tourism still struggles to recover completely. <\/p>\n<p>From omakase sushi served in a hushed atmosphere steps from the trains at Grand Central, to out-of-the-ordinary Thai food in Williamsburg, a potential hotspot for the historic (and historically beleaguered) Hotel Martinique, and yes, even a restaurant in Times Square, here\u2019s what\u2019s coming next \u2014 or at least, here are six of the restaurants I\u2019m most looking forward to trying.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"Joji\"><\/span>J\u014dji <span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/SLGreen-Sushi-06-ToGo_Ext-04-1.jpeg?w=1024\" alt=\"Peace and tranquility (and omakase sushi) await at this hideaway on the lower level of One Vanderbilt.\" class=\"wp-image-23720789\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/SLGreen-Sushi-06-ToGo_Ext-04-1.jpeg?quality=75&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/SLGreen-Sushi-06-ToGo_Ext-04-1.jpeg?quality=75&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/SLGreen-Sushi-06-ToGo_Ext-04-1.jpeg?quality=75&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>Peace and tranquility (and omakase sushi) await at this hideaway on the lower level of One Vanderbilt.<\/figcaption><\/figure>\n<p>Only in New York could Daniel Boulud, a sushi master from Masa and a mighty real estate company join forces to create a 10-seat omakase restaurant. (There\u2019s also an eight-seat dining room, but the counter\u2019s the place to be.) Opening on Sept. 14, J\u014dji completes SL Green Realty\u2019s campaign to make its One Vanderbilt skyscraper the culinary capital of East Midtown. Chef George Ruan is crafting a menu that he describes as \u201ccombining elements of the traditional while also being daring and unexpected.\u201d The omakase tasting starts at $375. Boulud, who runs the great Le Pavillon on the tower\u2019s second floor, will lend operational support and management guidance. Hushed, elegant J\u014dji is tucked into an underground alcove at the bottom of the tower, just steps from the trains at Grand Central. <\/p>\n<p><em>J\u014dji,<\/em> <em>1 Vanderbilt Ave.<\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Press_Club_Grill\"><\/span>Press Club Grill<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/010322franklinbecker33MATT.jpeg?w=1024\" alt=\"Franklin Becker, chef\" class=\"wp-image-23720832\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/010322franklinbecker33MATT.jpeg?quality=75&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/010322franklinbecker33MATT.jpeg?quality=75&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/010322franklinbecker33MATT.jpeg?quality=75&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>Franklin Becker hopes to bring buzz to the historic Martinique Hotel.<\/figcaption><figcaption><span class=\"credit\">Matthew McDermott<\/span><\/figcaption><\/figure>\n<p>Chef Franklin Becker, who\u2019s run popular Big <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/download-scripts-themes-apps\/\" data-internallinksmanager029f6b8e52c=\"9\" title=\"Download Scripts &amp; Themes &amp; Apps\" target=\"_blank\" rel=\"noopener\">App<\/a>le eateries such as Catch and launched several food halls and grab-and-go spots such as Little Beet, heads up this 9,000-square-foot, two-level American eatery to open in October at the Martinique Hotel, which has been reborn after years of closure and construction.\u00a0Becker describes the menu as \u201cold New York meets new New York.\u201d The name refers to the long ago time when <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/news\/\" data-internallinksmanager029f6b8e52c=\"2\" title=\"News\" target=\"_blank\" rel=\"noopener\">news<\/a>paper people congregated at Herald Square for sports and entertainment. <\/p>\n<p><em>Press Club Grill<\/em>, <em>Martinique Hotel, 49 W. 32nd St<\/em>.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"T-Bar_Steak_Lounge\"><\/span>T-Bar Steak &amp; Lounge<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"717\" height=\"1024\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/Porterhouse-pc_Tbar.jpeg?w=717\" alt=\"A long-running Upper East Side steakhouse favorite has found a new home.\" class=\"wp-image-23721011\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/Porterhouse-pc_Tbar.jpeg?quality=75&amp;strip=all&amp;w=1434 1434w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/Porterhouse-pc_Tbar.jpeg?quality=75&amp;strip=all&amp;w=1075 1075w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/Porterhouse-pc_Tbar.jpeg?quality=75&amp;strip=all&amp;w=717 717w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/Porterhouse-pc_Tbar.jpeg?quality=75&amp;strip=all&amp;w=358 358w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/Porterhouse-pc_Tbar.jpeg?quality=75&amp;strip=all 1024w\" sizes=\"auto, (max-width: 717px) 100vw, 717px\"\/><figcaption>A long-running Upper East Side steakhouse favorite has found a new home.<\/figcaption><\/figure>\n<p>After a long wait, Tony Fortuna\u2019s insanely popular, modern American eatery \u2014 a 27-year favorite on the Upper East Side \u2014 reopens on East 60th Street on Sept. 6 in a new, three-level location 13 blocks south of the Third Avenue original. It will even have a separate VIP entrance, presumably for regulars such as Le Bernardin chef \u00c9ric Ripert and World Trade Center developer Larry Silverstein. Let\u2019s hope they keep the grilled salmon that was my favorite dish uptown. <\/p>\n<p><em>T-Bar Steak &amp; Lounge,<\/em> <em>116\u00a0E. 60th St.<\/em><\/p>\n<h2><span class=\"ez-toc-section\" id=\"Monsieur_Vo\"><\/span>Monsieur Vo<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/Yen_Vo_and_Jimmy_Ly_-credit_Ben_Hon-_.jpeg?w=1024\" alt=\"Yen Vo and Jimmy Ly are expanding their downtown empire with Monsieur Vo. \" class=\"wp-image-23721056\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/Yen_Vo_and_Jimmy_Ly_-credit_Ben_Hon-_.jpeg?quality=75&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/Yen_Vo_and_Jimmy_Ly_-credit_Ben_Hon-_.jpeg?quality=75&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/Yen_Vo_and_Jimmy_Ly_-credit_Ben_Hon-_.jpeg?quality=75&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>Yen Vo and Jimmy Ly are expanding their downtown empire with Monsieur Vo. <\/figcaption><figcaption><span class=\"credit\">BEN HON<\/span><\/figcaption><\/figure>\n<p>Chef Jimmy Ly and Yen Vo, the husband-wife team behind casual Vietnamese spot Madame Vo, are branching out. The place was famed for its soulful, signature broth-and-short-ribs dish Madame Pho. Their new location, opening Sept. 14 on the former site of Madame Vo BBQ, is described as Ly\u2019s modern Saigon-influenced takes on street food, comfort food, and large-format meat and seafood dishes.<\/p>\n<p><em>Monsieur Vo, 104 2nd Ave<\/em>. <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Brooklyn_Deli\"><\/span>Brooklyn Deli<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/Pastrami_Reuben.jpeg?w=1024\" alt=\"Times Square gets a sandwich upgrade with the arrival of Shelly Fireman's Brooklyn Deli. \" class=\"wp-image-23721076\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/Pastrami_Reuben.jpeg?quality=75&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/Pastrami_Reuben.jpeg?quality=75&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/Pastrami_Reuben.jpeg?quality=75&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>Times Square gets a sandwich upgrade with the arrival of Shelly Fireman\u2019s Brooklyn Deli. <\/figcaption><\/figure>\n<p>There\u2019s so much mediocre \u2014 and worse \u2014 food in Times Square that it\u2019s cause to celebrate when a pro who elevates popular taste \u2014 namely, Trattoria dell\u2019Arte and Bond 45 owner Shelly Fireman \u2014 takes the plunge. Like his other Brooklyn Delis, the 130-seater, set to debut in October, will offer classic New York comfort and nostalgia dishes, Roman-style pizza and specialty egg and breakfast dishes.<\/p>\n<p><em>Brooklyn Deli, Paramount Building, 1501 Broadway<\/em> <\/p>\n<h2><span class=\"ez-toc-section\" id=\"Kru\"><\/span>Kru<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" loading=\"lazy\" width=\"1024\" height=\"682\" src=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/KRU.jpeg?w=1024\" alt=\"Kru is a promising addition to the Thai dining landscape.\" class=\"wp-image-23721083\" srcset=\"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/KRU.jpeg?quality=75&amp;strip=all&amp;w=1535 1536w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/KRU.jpeg?quality=75&amp;strip=all 1024w, https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/KRU.jpeg?quality=75&amp;strip=all&amp;w=512 512w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\"\/><figcaption>Kru is a promising addition to the Thai dining landscape.<\/figcaption><\/figure>\n<p>Dozens of new Thai places come along every year, but this one from husband-and-wife duo Ohm Suansilphong and Kiki Supap sounds especially promising. It will bring \u201c100-year-old dishes inspired by Thailand\u2019s royalty and aristocracy\u201d to Williamsburg\u2019s hotel-party zone this September. Dishes will be served in \u201cbountiful banquet\u201d style \u2014 with many on the table at once \u2014 rather than in formal courses. There\u2019s a cozy backyard behind the main dining room.<\/p>\n<p><em>Kru, 190 N. 14th St., Williamsburg<\/em>\n                        <\/div>\n<blockquote><p><strong><span style=\"color: #ff6600;\">If you liked the article, do not forget to share it with your friends. Follow us on\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/news.google.com\/publications\/CAAqBwgKMLG0nwswvr63Aw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Google News<\/a><\/span>\u00a0too, click on the star and choose us from your favorites.<\/span><\/strong><\/p><\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\">For forums sites go to <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/forum.buradabiliyorum.com\/\" target=\"_blank\" rel=\"noopener\">Forum.BuradaBiliyorum.Com<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\"><strong>If you want to read more News articles, you can visit our <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/en.buradabiliyorum.com\/news\/\" target=\"_blank\" rel=\"noopener\">News category.<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<p><span style=\"color: black;\"><a style=\"color: #ff9900;\" href=\"https:\/\/nypost.com\/2022\/09\/05\/the-best-new-nyc-restaurants-to-try-this-fall\/\" target=\"_blank\" rel=\"noopener\">Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;The best new NYC restaurants to try this fall&#8221; After navigating not one, but two highly unusual years, 2022 turned out to be a different kind of unexpected for New York\u2019s dining scene, with restaurants thriving all over town while the city otherwise struggles to find its post-pandemic footing. Thus far, we\u2019ve had some memorable&#8230;<\/p>\n","protected":false},"author":1,"featured_media":490434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/nypost.com\/wp-content\/uploads\/sites\/2\/2022\/09\/best-restaurants.jpg?quality=75&strip=all&w=1024","fifu_image_alt":"","footnotes":""},"categories":[70897],"tags":[132865,92396,72452,99907,22512,81023,88416,70756],"class_list":["post-490433","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-9-5-22","tag-daniel-boulud","tag-grand-central-terminal","tag-herald-square","tag-restaurants","tag-rockefeller-center","tag-south-street-seaport","tag-times-square"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/490433","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=490433"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/490433\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/490434"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=490433"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=490433"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=490433"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}