{"id":511105,"date":"2022-11-17T04:32:38","date_gmt":"2022-11-17T01:32:38","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/5-new-los-angeles-restaurants-to-try-now\/"},"modified":"2022-11-17T04:32:38","modified_gmt":"2022-11-17T01:32:38","slug":"5-new-los-angeles-restaurants-to-try-now","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/5-new-los-angeles-restaurants-to-try-now\/","title":{"rendered":"#5 New Los Angeles\u00a0Restaurants to Try Now"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a33bd7480e54\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #dd3333;color:#dd3333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #dd3333;color:#dd3333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a33bd7480e54\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/buradabiliyorum.com\/en\/5-new-los-angeles-restaurants-to-try-now\/#5_New_Los_Angeles_Restaurants_to_Try_Now\" >5 New Los Angeles\u00a0Restaurants to Try Now<\/a><\/li><\/ul><\/nav><\/div>\n<h1><span class=\"ez-toc-section\" id=\"5_New_Los_Angeles_Restaurants_to_Try_Now\"><\/span>5 New Los Angeles\u00a0Restaurants to Try Now<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<div>\n<p class=\"paragraph larva \/\/  a-font-body-m     \">\n    Los Angeles\u2019 dining culture is as diverse as its neighborhoods and the people who inhabit them. And with each new restaurant opening, the scene becomes broadened by unique dishes, elevated cocktails and smart atmospheric design that add color and texture to the city. In a place where there\u2019s no shortage of sunlight \u2014 and where bars and lounges close not long after midnight \u2014 a leisurely, thoughtful meal is oftentimes an afternoon or night\u2019s main event. With this in mind, <em>The Hollywood Reporter<\/em>\u00a0has compiled a list of places in L.A. (which will be ongoing) that have opened in recent months and are making eating out an event again.<\/p>\n<p class=\"paragraph larva \/\/  a-font-body-m     \">\n    <strong>Per L\u2019Ora<\/strong><\/p>\n<div class=\"post-content-image \/\/  \">\n<figure class=\"o-figure   size-large alignnone lrv-u-max-width-100p\" style=\"width:100%; max-width:1000px;\">\n<div class=\"c-lazy-image  \">\n<div class=\"lrv-a-crop-16x9\" style=\"padding-bottom:calc((667\/1000)*100%);\">\n<p>                        <img loading=\"lazy\" decoding=\"async\" class=\"c-lazy-image__img lrv-u-background-color-grey-lightest lrv-u-width-100p lrv-u-display-block lrv-u-height-auto\" src=\"https:\/\/www.hollywoodreporter.com\/wp-content\/uploads\/2022\/11\/Hotel-Per-La-Per-LOra-Bucatini-with-Spam-Egg-Yolk-and-Nori-photo-credit_Wonho-Frank-Lee.jpg?w=1000\" alt=\"Hotel Per La Per L Ora\" srcset=\"\" data-lazy-sizes=\"(min-width: 87.5rem) 1000px, (min-width: 78.75rem) 681px, (min-width: 48rem) 450px, (max-width: 48rem) 250px\" height=\"667\" width=\"1000\" decoding=\"\"\/><\/div>\n<\/p><\/div><figcaption class=\"c-figcaption  lrv-u-padding-tb-025\"><span class=\"a-font-secondary-s lrv-u-margin-r-025\">Per L\u2019Ora\u2019s bucatini with spam, egg yolk and nori at Hotel Per La<\/span><\/p>\n<p>                                    <cite class=\"a-font-accent-uppercase-xs lrv-u-color-grey-dark\">Wonho Frank Lee<\/cite><\/p>\n<\/figcaption><\/figure>\n<\/div>\n<p class=\"paragraph larva \/\/  a-font-body-m     \">\n    Located in Downtown\u2019s Hotel Per La, <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.hotelperla.com\/dine\/#perlora\">Per L\u2019Ora<\/a> is an ornately-decorated restaurant staying true to its roots\u00a0(it\u2019s housed in the former Bank of Italy building)\u00a0by\u00a0bringing coastal Italian flavors to Los Angeles cuisine. Developed in tandem with the hotel\u2019s daytime Caf\u00e9 Ora and rooftop hang Bar Clara, the menu features starters like\u00a0Spanish mackerel with spicy tomato on toast and tuna carpaccio, mains that include a bone-in veal milanese with fermented chile vinaigrette, and a range of fruity desserts. The bar\u2019s popular mezcal verde, apertivo, Genepy liqueur and lime cocktail rounds out the experimental drink menu. <em>649 S Olive St, Los Angeles, CA 90014<\/em><\/p>\n<p class=\"paragraph larva \/\/  a-font-body-m     \">\n    <strong>Mr. T<\/strong><\/p>\n<div class=\"post-content-image \/\/  \">\n<figure class=\"o-figure   size-large alignnone lrv-u-max-width-100p\" style=\"width:100%; max-width:1000px;\">\n<div class=\"c-lazy-image  \">\n<div class=\"lrv-a-crop-16x9\" style=\"padding-bottom:calc((667\/1000)*100%);\">\n<p>                        <img loading=\"lazy\" decoding=\"async\" class=\"c-lazy-image__img lrv-u-background-color-grey-lightest lrv-u-width-100p lrv-u-display-block lrv-u-height-auto\" src=\"https:\/\/www.hollywoodreporter.com\/wp-content\/uploads\/2022\/11\/MR-T-PRIVATE-ROOM-2.jpg?w=1000\" alt=\"MR T\" srcset=\"\" data-lazy-sizes=\"(min-width: 87.5rem) 1000px, (min-width: 78.75rem) 681px, (min-width: 48rem) 450px, (max-width: 48rem) 250px\" height=\"667\" width=\"1000\" decoding=\"\"\/><\/div>\n<\/p><\/div><figcaption class=\"c-figcaption  lrv-u-padding-tb-025\"><span class=\"a-font-secondary-s lrv-u-margin-r-025\">Mr. T<\/span><\/p>\n<p>                                    <cite class=\"a-font-accent-uppercase-xs lrv-u-color-grey-dark\">Innis Casey<\/cite><\/p>\n<\/figcaption><\/figure>\n<\/div>\n<p class=\"paragraph larva \/\/  a-font-body-m     \">\n    <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.mrtrestaurants.com\/\">Mr. T<\/a>, the contemporary French concept that first opened in Paris in 2017, has landed in Los Angeles under the direction of head chef\u00a0Tsuyoshi Miyazaki and restaurateur Guillaume Guedj (Gyoza Bar, Ramen Bar, Passage 53). Inspired by the thrilling allure of late-night street food across the globe, the menu is expressed through classic French technique, as evidenced by fan favorites like roast lamb kebab and comte mac and cheese with mimolette flamb\u00e9, and chicken\u00a0tsukune mille feuille with sweet potato puree and candied kumquat. As for drinks, the burgundy and Bordeaux offerings are curated from Guedj\u2019s personal collection. The restaurant, which has an open-air terrace, centers on a dining room marked by quartz, concrete and Tzalam wood sourced just outside of Mexico City. <em>953 N Sycamore Ave, Los Angeles, CA 90038<\/em><\/p>\n<p class=\"paragraph larva \/\/  a-font-body-m     \">\n    <strong>Caviar Kaspia<\/strong><\/p>\n<div class=\"post-content-image \/\/  \">\n<figure class=\"o-figure   size-large alignnone lrv-u-max-width-100p\" style=\"width:100%; max-width:1000px;\">\n<div class=\"c-lazy-image  \">\n<div class=\"lrv-a-crop-16x9\" style=\"padding-bottom:calc((1500\/1000)*100%);\">\n<p>                        <img loading=\"lazy\" decoding=\"async\" class=\"c-lazy-image__img lrv-u-background-color-grey-lightest lrv-u-width-100p lrv-u-display-block lrv-u-height-auto\" src=\"https:\/\/www.hollywoodreporter.com\/wp-content\/uploads\/2022\/11\/2022-10-14-CaviarKaspia-040.jpg?w=1000\" alt=\"Caviar Kaspia\" srcset=\"\" data-lazy-sizes=\"(min-width: 87.5rem) 1000px, (min-width: 78.75rem) 681px, (min-width: 48rem) 450px, (max-width: 48rem) 250px\" height=\"1500\" width=\"1000\" decoding=\"\"\/><\/div>\n<\/p><\/div><figcaption class=\"c-figcaption  lrv-u-padding-tb-025\"><span class=\"a-font-secondary-s lrv-u-margin-r-025\">Caviar Kaspia <\/span><\/p>\n<p>                                    <cite class=\"a-font-accent-uppercase-xs lrv-u-color-grey-dark\">Frank Wonho<\/cite><\/p>\n<\/figcaption><\/figure>\n<\/div>\n<p class=\"paragraph larva \/\/  a-font-body-m     \">\n    The iconic French\u00a0caviar\u00a0brand, which was born in Paris in 1927 and has long been a go-to destination for top artists across music and fashion, has now landed in Los Angeles on Melrose Place. The <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/caviarkaspiala.com\/\">hybrid restaurant<\/a>, lounge and boutique is operated by\u00a0Kith cofounder Sam Ben-Avraham and former Iro executive Rahav Zuta, and the open-air garden seats <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/download-scripts-themes-apps\/\" data-internallinksmanager029f6b8e52c=\"9\" title=\"Download Scripts &amp; Themes &amp; Apps\" target=\"_blank\" rel=\"noopener\">app<\/a>roximately 50 guests. The menu includes lavish dishes like\u00a0squid-ink spaghetti with uni butter, salmon roe, pecorino and dill;\u00a0tarragon-infused grilled cheese; and Dungeness crab crostini with chili-lime dressing. And the\u00a0caviar\u00a0service offers seven different varieties, which range from $110 to $1,990.<em> 8475 Melrose Pl, Los Angeles, CA 90069<\/em><\/p>\n<p class=\"paragraph larva \/\/  a-font-body-m     \">\n    <strong>Lemon Grove<\/strong><\/p>\n<div class=\"post-content-image \/\/  \">\n<figure class=\"o-figure   size-large alignnone lrv-u-max-width-100p\" style=\"width:100%; max-width:1000px;\">\n<div class=\"c-lazy-image  \">\n<div class=\"lrv-a-crop-16x9\" style=\"padding-bottom:calc((650\/1000)*100%);\">\n<p>                        <img loading=\"lazy\" decoding=\"async\" class=\"c-lazy-image__img lrv-u-background-color-grey-lightest lrv-u-width-100p lrv-u-display-block lrv-u-height-auto\" src=\"https:\/\/www.hollywoodreporter.com\/wp-content\/uploads\/2022\/10\/Lemon-Grove-65-Dish-Publicity-EMBED-2022.jpg?w=1000\" alt=\"Lemon Grove\" srcset=\"\" data-lazy-sizes=\"(min-width: 87.5rem) 1000px, (min-width: 78.75rem) 681px, (min-width: 48rem) 450px, (max-width: 48rem) 250px\" height=\"650\" width=\"1000\" decoding=\"\"\/><\/div>\n<\/p><\/div><figcaption class=\"c-figcaption  lrv-u-padding-tb-025\"><span class=\"a-font-secondary-s lrv-u-margin-r-025\">Lemon Grove<\/span><\/p>\n<p>                                    <cite class=\"a-font-accent-uppercase-xs lrv-u-color-grey-dark\">Courtesy of Patrick Chin<\/cite><\/p>\n<\/figcaption><\/figure>\n<\/div>\n<p class=\"paragraph larva \/\/  a-font-body-m     \">\n    Located on the rooftop of The Aster, a new private members club in Hollywood, <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.lemongrovela.com\/\">Lemon Grove<\/a> is open to the public, featuring views of the Hollywood sign by day and the nearby Capitol Records building aglow at night. Chef Marcel Vigneron\u2019s menu is true to California cuisine\u2019s market-to-table approach: hamachi pizzette with avocado, pickled asian pear, thai chili and furikake; mixed mushroom flatbread; lemon pasta; and a five-spice heritage duroc pork chop with peach habanero compote, melted leeks and wilted kale.<\/p>\n<p class=\"paragraph larva \/\/  a-font-body-m     \">\n    \u201cThe interesting part about Hollywood is that before all the buildings were here, there were actual lemon groves here so that history was something that we tried to pull up there,\u201d Salt\u00a0Hotels\u00a0co-founder Kevin O\u2019Shea told <em>THR. <\/em>\u201cAnd I think the rooftop has this kind of agrarian look to it, where it\u2019s this oasis in the craziness of the center Hollywood. You\u2019ve got all this very urban landscape, so up there we tried to bring in a country, California look.\u201d <em>1717 Vine St Floor 6, Los Angeles, CA 90028<\/em><\/p>\n<p class=\"paragraph larva \/\/  a-font-body-m     \">\n    <strong>Crossroads Kitchen at The Commons in Calabasas<\/strong><\/p>\n<div class=\"post-content-image \/\/  \">\n<figure class=\"o-figure   size-large alignnone lrv-u-max-width-100p\" style=\"width:100%; max-width:1000px;\">\n<div class=\"c-lazy-image  \">\n<div class=\"lrv-a-crop-16x9\" style=\"padding-bottom:calc((650\/1000)*100%);\">\n<p>                        <img loading=\"lazy\" decoding=\"async\" class=\"c-lazy-image__img lrv-u-background-color-grey-lightest lrv-u-width-100p lrv-u-display-block lrv-u-height-auto\" src=\"https:\/\/www.hollywoodreporter.com\/wp-content\/uploads\/2022\/10\/Crossroads-Kitchen-006-Interior-Publicity-EMBED-2022.jpg?w=1000\" alt=\"Crossroads Kitchen\" srcset=\"\" data-lazy-sizes=\"(min-width: 87.5rem) 1000px, (min-width: 78.75rem) 681px, (min-width: 48rem) 450px, (max-width: 48rem) 250px\" height=\"650\" width=\"1000\" decoding=\"\"\/><\/div>\n<\/p><\/div><figcaption class=\"c-figcaption  lrv-u-padding-tb-025\"><span class=\"a-font-secondary-s lrv-u-margin-r-025\">Crossroads Kitchen<\/span><\/p>\n<p>                                    <cite class=\"a-font-accent-uppercase-xs lrv-u-color-grey-dark\">Courtesy of Frank Wonho Lee<\/cite><\/p>\n<\/figcaption><\/figure>\n<\/div>\n<p class=\"paragraph larva \/\/  a-font-body-m     \">\n    Along with popular now-chains like Butcher\u2019s Daughter and Great White, which have both recently opened new locations on Melrose Avenue in West Hollywood,<a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.crossroadscalabasas.com\/\"> Crossroads Kitchen<\/a> has expanded to Calabasas tucked in the oft celebrity-frequented retail and entertainment complex\u00a0The Commons. This marks the second Los Angeles location for chef Tal Ronnen\u2019s plant-based restaurant (there\u2019s also one in Las Vegas), a testament to the appeal of flexitarian food options for Angelenos. The vegan Mediterranean menu features items like chilled leek and celery root soup, squash tortelli and black mission fig pizza, along with a robust cocktail menu that includes drinks like the \u201cHollywood Babylon\u201d made of chopin, limoncello, lavender simple syrup and lemongrass. <em>4776 Commons Way Suite A, Calabasas, CA 91302<\/em><\/p>\n<\/p><\/div>\n<p><script type=\"text\/plain\" class=\"optanon-category-C0004\">\n!function(f, b, e, v, n, t, s) {\nif (f.fbq) return;\nn = f.fbq = function() {n.callMethod ? n.callMethod.apply(n, arguments) : n.queue.push(arguments);};\nif (!f._fbq) f._fbq = n;\nn.push = n;\nn.loaded = !0;\nn.version = '2.0';\nn.queue = [];\nt = b.createElement(e);\nt.async = !0;\nt.src = v;\ns = b.getElementsByTagName(e)[0];\ns.parentNode.insertBefore(t, s);\n}(window, document, 'script', 'https:\/\/connect.facebook.net\/en_US\/fbevents.js');\nfbq('init', '352999048212581');\nfbq('track', 'PageView');\n<\/script><\/p>\n<blockquote><p><strong><span style=\"color: #ff6600;\">If you liked the article, do not forget to share it with your friends. 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And with each new restaurant opening, the scene becomes broadened by unique dishes, elevated cocktails and smart atmospheric design that add color and texture to the city. In a place where there\u2019s&#8230;<\/p>\n","protected":false},"author":1,"featured_media":511106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/www.hollywoodreporter.com\/wp-content\/uploads\/2022\/11\/Hotel-Per-La-Per-LOra-2-photo-credit_-The-Ingalls.jpg?w=1024","fifu_image_alt":"","footnotes":""},"categories":[17],"tags":[72095,135687,70553],"class_list":["post-511105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-social-mediaa","tag-dining","tag-food-and-restaurants","tag-los-angeles"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/511105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=511105"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/511105\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/511106"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=511105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=511105"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=511105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}