{"id":523259,"date":"2022-12-06T17:24:51","date_gmt":"2022-12-06T14:24:51","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/the-year-ahead-food-in-2023\/"},"modified":"2022-12-06T17:24:51","modified_gmt":"2022-12-06T14:24:51","slug":"the-year-ahead-food-in-2023","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/the-year-ahead-food-in-2023\/","title":{"rendered":"#The Year Ahead: Food in 2023"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_84 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a27878f36293\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #dd3333;color:#dd3333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #dd3333;color:#dd3333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a27878f36293\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/buradabiliyorum.com\/en\/the-year-ahead-food-in-2023\/#%E2%80%9CThe_Year_Ahead_Food_in_2023%E2%80%9D\" >&#8220;The Year Ahead: Food in 2023&#8221;<\/a><ul class='ez-toc-list-level-2' ><li class='ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/buradabiliyorum.com\/en\/the-year-ahead-food-in-2023\/#1_Street_patios_will_spark_a_fight_for_public_space\" >1.\u00a0Street patios will spark a fight for public space<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/buradabiliyorum.com\/en\/the-year-ahead-food-in-2023\/#2_Food_prices_will_still_be_a_conversation_starter\" >2. Food prices will still be a conversation starter<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/buradabiliyorum.com\/en\/the-year-ahead-food-in-2023\/#3_Vegan_chips_and_Oreos_will_take_over_the_junk_food_aisle\" >3. Vegan chips and Oreos will take over the junk food aisle\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/buradabiliyorum.com\/en\/the-year-ahead-food-in-2023\/#4_Well_crave_fake_seafood\" >4. We\u2019ll crave fake seafood<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-6\" href=\"https:\/\/buradabiliyorum.com\/en\/the-year-ahead-food-in-2023\/#5_Well_seek_new_solutions_for_vanishing_farmland\" >5. We\u2019ll seek new solutions for vanishing farmland<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-7\" href=\"https:\/\/buradabiliyorum.com\/en\/the-year-ahead-food-in-2023\/#6_Women_hunters_will_put_meat_on_the_table\" >6. Women hunters will put meat on the table<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-8\" href=\"https:\/\/buradabiliyorum.com\/en\/the-year-ahead-food-in-2023\/#7_Restaurants_will_have_a_stake_in_food_delivery\" >7. Restaurants will have a stake in food delivery<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-9\" href=\"https:\/\/buradabiliyorum.com\/en\/the-year-ahead-food-in-2023\/#8_Well_harvest_dinner_in_our_own_backyards\" >8. We\u2019ll harvest dinner in our own backyards<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-10\" href=\"https:\/\/buradabiliyorum.com\/en\/the-year-ahead-food-in-2023\/#9_More_bottle_shops_will_go_booze-free\" >9. More bottle shops will go booze-free<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-11\" href=\"https:\/\/buradabiliyorum.com\/en\/the-year-ahead-food-in-2023\/#10_Tipping_will_become_a_thing_of_the_past\" >10. Tipping will become a thing of the past<\/a><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1><span class=\"ez-toc-section\" id=\"%E2%80%9CThe_Year_Ahead_Food_in_2023%E2%80%9D\"><\/span>&#8220;The Year Ahead: Food in 2023&#8221;<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<div>\n                                                                        <i data-stringify-type=\"italic\">This story is part of our annual \u201cYear Ahead\u201d collection. Read the rest of our predictions for 2023 here.<\/i><\/p>\n<p class=\"p1\">The lockdowns may be largely behind us, but our pandemic eating habits continue. In 2023, Canadians will keep dining<span class=\"Apple-converted-space\">\u00a0<\/span>al fresco and ordering on <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/download-scripts-themes-apps\/\" data-internallinksmanager029f6b8e52c=\"9\" title=\"Download Scripts &amp; Themes &amp; Apps\" target=\"_blank\" rel=\"noopener\">app<\/a>s. We\u2019ll look for healthier and more sustainable options\u2014and pay a lot more for everything.<span class=\"Apple-converted-space\">\u00a0Here\u2019s a look at the year ahead in the world of food:\u00a0<\/span><\/p>\n<h2 class=\"p1\"><span class=\"ez-toc-section\" id=\"1_Street_patios_will_spark_a_fight_for_public_space\"><\/span><span class=\"s1\">1.\u00a0<\/span><b>Street patios will spark a fight for public space<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"p4\"><span class=\"s2\">Curbside dining\u2014one of the few things that made pandemic life tolerable\u2014is here to stay. Toronto has made its popular Caf\u00e9TO program permanent and, after Vancouver\u2019s Temporary Expedited Patio Program ended and restaurant owners voiced their frustration with the clunky replacement process, the city relaxed requirements and cut red tape. And yet the future of extended patio season is about more than heaters and twinkly lights. With public space at a premium, it will require a balancing act between competing needs and user groups. More than 90 per cent of respondents to a City of Toronto survey endorsed the continuation of the Caf\u00e9TO program, but there were also many complaints: about noise, lack of accessibility, and congestion on sidewalks and streets. Some <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/social-mediaa\/\" data-internallinksmanager029f6b8e52c=\"1\" title=\"Social Media\" target=\"_blank\" rel=\"noopener\">Reddit<\/a> threads were filled with gripes about too many cars crawling by on the adjacent street lanes. It seems patrons do not want a side of exhaust with their brunch.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<h2 class=\"p1\"><span class=\"ez-toc-section\" id=\"2_Food_prices_will_still_be_a_conversation_starter\"><\/span><span class=\"s1\">2. <\/span><b>Food prices will still be a conversation starter<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"p4\"><span class=\"s3\">Last year, grocery prices increased at the fastest rate in 40 years, and nearly a quarter of Canadians bought less food because they just couldn\u2019t afford it. Something had to give, and in the end it was\u2026 Galen? Last October, the president of Loblaws announced a temporary price freeze on 1,500 private-label products, following in the footsteps of European grocers\u2014a PR stunt, perhaps, but a welcome one for cash-strapped shoppers. Food prices will level out this year, but they\u2019re not going down. The Daily Bread Food Bank anticipates 225,000 monthly clients by March, up nearly fourfold from pre-pandemic levels.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<h2 class=\"p1\"><span class=\"ez-toc-section\" id=\"3_Vegan_chips_and_Oreos_will_take_over_the_junk_food_aisle\"><\/span><span class=\"s1\">3. <\/span><b>Vegan chips and Oreos will take over the junk food aisle<span class=\"Apple-converted-space\">\u00a0<\/span><\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"p4\">The global vegan snack market is set to reach US$80 billion by 2030, which means\u2014noble goal alert\u2014the search for better junk food is on. Vegans and flexitarians will find supermarket shelves stacked with purpose-made treats like PeaTos vegan cheese curls. (It also turns out some products were vegan all along, like some Ritz Crackers and most Oreo cookies.) There\u2019s more vegan fast food on the menu too, with the popular Ontario plant-based burger chain Odd Burger trading on the TSX and ready to add another 40 locations to its roster of 92.<span class=\"Apple-converted-space\">\u00a0<\/span><\/p>\n<h2 class=\"p1\"><span class=\"ez-toc-section\" id=\"4_Well_crave_fake_seafood\"><\/span><span class=\"s1\">4. <\/span><b>We\u2019ll crave fake seafood<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"p4\"><span class=\"s2\">There\u2019s rice flake shrimp, pea- and seaweed-extract shrimp, vegetable root starch shrimp, mushroom-extract shrimp\u2026\u2009If <i>Forrest Gump<\/i> got a 2023 remake, Bubba\u2019s pitch might sound something like that. Riding a wave of investment, food producers are creating more sustainable seafood alternatives that address both overfishing and climate concerns, appealing to consumers who love sushi and the ocean in equal measure. The Good Food Institute, a U.S. think tank, has tracked 120 new companies specializing in imitation or lab-cultivated products like caviar made from seaweed, 3D-printed plant-based seafood and shrimp created from algae. Part of Protein Industries Canada, Toronto\u2019s New School Foods is making waves with its whole-cut salmon filet facsimile\u2014coming soon to a seafood spread near you.<\/span><\/p>\n<h2 class=\"p1\"><span class=\"ez-toc-section\" id=\"5_Well_seek_new_solutions_for_vanishing_farmland\"><\/span><span class=\"s1\">5. <\/span><b>We\u2019ll seek new solutions for vanishing farmland<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"p4\"><span class=\"s2\">In vertical farming setups, crops are stacked storeys high in indoor, climate-controlled environments. Each individual plant is monitored (giving a whole new meaning to data farming), and harvests are efficient and predictable. The whole enterprise could help fight food insecurity and climate change. Advocates for traditional farming are quick to point out just how energy intensive vertical agriculture can be: some of these plant factories use as much as 100 times more energy than a regular farm. The rebuttal: many use at least <i>some<\/i> renewable energy\u2014not to mention a lot less water and a lot less land. Canada\u2019s first net-zero vertical farm, meanwhile, is in the works in Toronto. According to the 2021 census, Ontario is losing 319 acres of land\u2014the rough equivalent of an average-sized farm\u2014per day to urban sprawl. Vertical farms like Toronto\u2019s Elevate, Sky Greens in St. Albert, Alberta, and Ottawa\u2019s Growcer could be part of the agritech solution, providing fresh, flavourful food and reducing our reliance on high-footprint imports.<\/span><\/p>\n<h2><img loading=\"lazy\" decoding=\"async\" data-sizes=\"auto\" class=\"aligncenter wp-image-1242300 size-full lazyload\" src=\"https:\/\/www.macleans.ca\/wp-content\/uploads\/2022\/12\/YA-WEB-09-e1670263197523.jpg\" alt=\"\" width=\"1920\" height=\"1843\"\/><\/h2>\n<h2 class=\"p1\"><span class=\"ez-toc-section\" id=\"6_Women_hunters_will_put_meat_on_the_table\"><\/span><span class=\"s1\">6. <\/span><b>Women hunters will put meat on the table<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"p4\"><span class=\"s3\">More women are taking up arms these days\u2014a product of rising food costs and a collective desire to source food ethically. In 2021, British Columbia issued licences to 12,000 women hunters, twice as many as there were 20 years ago, and the number in Alberta rose by 20 per cent between 2016 and 2020. Organizations like the Alberta Hunter Education Instructors Association offer fully equipped mentored hunts that lower the sport\u2019s barrier to entry, and women-only hunting groups and educational programs are popping up from Nova Scotia to British Columbia.<\/span><\/p>\n<h2 class=\"p1\"><span class=\"ez-toc-section\" id=\"7_Restaurants_will_have_a_stake_in_food_delivery\"><\/span><span class=\"s1\">7. <\/span><b>Restaurants will have a stake in food delivery<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"p4\"><span class=\"s2\">Despite a rebound of in-person dining, most Canadian consumers are still ordering as much takeout as they did during pandemic lockdowns. Third-party platforms like Uber Eats and DoorDash are swallowing larger slices of the food-delivery pie every year, and restaurants are looking for ways to protect themselves. British Columbia has introduced legislation aimed at capping fees charged by the apps. Megacorps like McDonald\u2019s are bringing the competition inside the tent, partnering with Uber Eats and DoorDash for an improved delivery experience (and, presumably, a reduced commission rate). And smaller shops are keen to reduce their reliance on third parties through integrated ordering <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/technology\/\" data-internallinksmanager029f6b8e52c=\"4\" title=\"Technology\" target=\"_blank\" rel=\"noopener\">technology<\/a> and in-house delivery.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<h2 class=\"p1\"><span class=\"ez-toc-section\" id=\"8_Well_harvest_dinner_in_our_own_backyards\"><\/span><span class=\"s1\">8. <\/span><b>We\u2019ll harvest dinner in our own backyards<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"p4\"><span class=\"s2\">Thanks to rising interest in both locavorism and food sovereignty\u2014that is, the right to access healthy, culturally appropriate, sustainably produced food\u2014city-dwellers are growing their own crops. Across the country, urban agriculture is flourishing: Edmonton\u2019s Urban Farm doubled in size in 2022. Toronto\u2019s Fresh City Farms signed a new lease on a 4.5-hectare plot that it plans to share with other organizations, including a farming collective geared toward single, racialized <\/span>mothers. And the city of Mississauga just <span class=\"s2\">launched its first urban agriculture strategy, with nine community gardens and one teaching garden designed to grow the urban agriculture scene and make it more inclusive.<span class=\"Apple-converted-space\">\u00a0<\/span><\/span><\/p>\n<h2 class=\"p1\"><span class=\"ez-toc-section\" id=\"9_More_bottle_shops_will_go_booze-free\"><\/span><b>9. More bottle shops will go booze-free<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"p4\">Last year, the authors of the cheerily named Global Burden of Diseases, Injuries and Risk Factors Study concluded that there is no safe amount of alcohol for adults under 40. That might work out just fine: Gen Zers drink 20 per cent less than millennials did at the same age, opting instead for reduced- or zero-alcohol alternatives. Driven by surging sober-curious demand, the market is exploding\u2014global sales are expected to hit $90 billion by 2030. Canadian small-batch startups include Acid League, which makes wine-like blends of fruits, teas and spices designed to pair with foods, and Ritual, known for its smooth and smoky Tequila Alternative. Non-alcoholic spirits are available at supermarkets and liquor stores, while dedicated boozeless bottle shops are popping up in Ottawa, Montreal and Toronto.<\/p>\n<h2 class=\"p1\"><span class=\"ez-toc-section\" id=\"10_Tipping_will_become_a_thing_of_the_past\"><\/span><b>10. Tipping will become a thing of the past<\/b><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p class=\"p4\"><span class=\"s2\">With food services continuing to bear the brunt of the labour shortage, restaurants are hoping to attract talent by doing away with tipping. Over the last year, a slew of spots, including Toronto\u2019s Richmond Station and Marben, Ottawa\u2019s Aiana, Montreal\u2019s Larrys and Vancouver\u2019s Folke, eliminated gratuities, and more restaurateurs are following their lead. Many places now offer staff higher starting wages, comprehensive health benefits and paid time off. That\u2019s worth a lot to employees in an industry plagued by burnout, addiction and other mental health issues.<\/span><\/p>\n<p><i data-stringify-type=\"italic\">This story is part of our annual \u201cYear Ahead\u201d collection. Read the rest of our predictions for 2023 here.<\/i><\/p>\n<hr\/>\n<p><em>This article appears in print in the January 2023 issue of<\/em> Maclean\u2019s <em>magazine. Buy the issue for <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/canadianmags.ca\/collections\/macleans-single-issues\">$9.99<\/a> or better yet, subscribe to the monthly print magazine for just\u00a0<a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/canadianmags.ca\/collections\/macleans-single-issues\">$39.99<\/a><\/em>.<br \/>\n<img loading=\"lazy\" decoding=\"async\" data-sizes=\"auto\" class=\"aligncenter wp-image-1242158 size-full lazyload\" src=\"https:\/\/www.macleans.ca\/wp-content\/uploads\/2022\/12\/Cover_January_DRE-e1669907996601.jpg\" alt=\"\" width=\"666\" height=\"909\"\/><\/p><\/div>\n<p><script async defer crossorigin=\"anonymous\" src=\"https:\/\/connect.facebook.net\/en_US\/sdk.js\"><\/script><\/p>\n<blockquote><p><strong><span style=\"color: #ff6600;\">If you liked the article, do not forget to share it with your friends. Follow us on\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/news.google.com\/publications\/CAAqBwgKMLG0nwswvr63Aw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Google News<\/a><\/span>\u00a0too, click on the star and choose us from your favorites.<\/span><\/strong><\/p><\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\">For forums sites go to <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/forum.buradabiliyorum.com\/\" target=\"_blank\" rel=\"noopener\">Forum.BuradaBiliyorum.Com<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\"><strong>If you want to read more <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/news\/\" data-internallinksmanager029f6b8e52c=\"2\" title=\"News\" target=\"_blank\" rel=\"noopener\">News<\/a> articles, you can visit our <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/en.buradabiliyorum.com\/general\/\" target=\"_blank\" rel=\"noopener\">General category.<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<p><span style=\"color: black;\"><a style=\"color: #ff9900;\" href=\"https:\/\/www.macleans.ca\/year-ahead\/year-ahead-food-restaurants-dinner\/\" target=\"_blank\" rel=\"noopener\">Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;The Year Ahead: Food in 2023&#8221; This story is part of our annual \u201cYear Ahead\u201d collection. Read the rest of our predictions for 2023 here. The lockdowns may be largely behind us, but our pandemic eating habits continue. In 2023, Canadians will keep dining\u00a0al fresco and ordering on apps. We\u2019ll look for healthier and more&#8230;<\/p>\n","protected":false},"author":1,"featured_media":523260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/www.macleans.ca\/wp-content\/uploads\/2022\/12\/YA-WEB-08-766x431.jpg","fifu_image_alt":"","footnotes":""},"categories":[1],"tags":[70509,136847],"class_list":["post-523259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-food","tag-year-ahead-2023"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/523259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=523259"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/523259\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/523260"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=523259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=523259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=523259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}