{"id":548509,"date":"2023-02-06T20:47:31","date_gmt":"2023-02-06T17:47:31","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/this-is-the-worlds-first-cultivated-steak-fillet-fancy-a-bite\/"},"modified":"2023-02-06T20:47:31","modified_gmt":"2023-02-06T17:47:31","slug":"this-is-the-worlds-first-cultivated-steak-fillet-fancy-a-bite","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/this-is-the-worlds-first-cultivated-steak-fillet-fancy-a-bite\/","title":{"rendered":"#This is the &#8216;world&#8217;s first&#8217; cultivated steak fillet. Fancy a bite?"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a3a860d3f6b3\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #dd3333;color:#dd3333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #dd3333;color:#dd3333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a3a860d3f6b3\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-1'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/buradabiliyorum.com\/en\/this-is-the-worlds-first-cultivated-steak-fillet-fancy-a-bite\/#%E2%80%9CThis_is_the_%E2%80%98worlds_first_cultivated_steak_fillet_Fancy_a_bite%E2%80%9D\" >&#8220;This is the &#8216;world&#8217;s first&#8217; cultivated steak fillet. Fancy a bite?&#8221;<\/a><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><ul class='ez-toc-list-level-4' ><li class='ez-toc-heading-level-4'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/buradabiliyorum.com\/en\/this-is-the-worlds-first-cultivated-steak-fillet-fancy-a-bite\/#Discover_the_future_of_tech\" >Discover the future of tech!<\/a><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/li><\/ul><\/nav><\/div>\n<h1><span class=\"ez-toc-section\" id=\"%E2%80%9CThis_is_the_%E2%80%98worlds_first_cultivated_steak_fillet_Fancy_a_bite%E2%80%9D\"><\/span>&#8220;This is the &#8216;world&#8217;s first&#8217; cultivated steak fillet. Fancy a bite?&#8221;<span class=\"ez-toc-section-end\"><\/span><\/h1>\n<div id=\"article-main-content\">\n                            A UK startup has produced another milestone in the strange <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/sciencee\/\" data-internallinksmanager029f6b8e52c=\"5\" title=\"Science\" target=\"_blank\" rel=\"noopener\">science<\/a> of lab-grown meat: the first-ever cultivated steak fillet.<\/p>\n<p>The landmark was laid by 3D Bio-Tissues (3DBT), a bio-tech firm based in Newcastle. Founded in 2019, the company cultivated human corneas for vision-impaired people before <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/download-scripts-themes-apps\/\" data-internallinksmanager029f6b8e52c=\"9\" title=\"Download Scripts &amp; Themes &amp; Apps\" target=\"_blank\" rel=\"noopener\">app<\/a>lying its techniques to meat.<\/p>\n<p>3DBT has good reasons for the move. <span>CE Delft, an independent research firm,\u00a0<\/span><a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/gfi.org\/press\/new-studies-further-the-case-for-cultivated-meat-over-conventional-meat-in-the-race-to-net-zero-emissions\/\"><span>estimates that<\/span><\/a><span>\u00a0cultivated meat could cause 92% less global warming and 93% less air pollution, while using 95% less land and 78% less water.<\/span><\/p>\n<div class=\"inarticle-wrapper channel-cta\">\n<div class=\"ica-text\">\n<h4><span class=\"ez-toc-section\" id=\"Discover_the_future_of_tech\"><\/span>Discover the future of tech!<span class=\"ez-toc-section-end\"><\/span><\/h4>\n<p>Join us at TNW Conference June 15 &amp; 16 in Amsterdam<\/p>\n<\/div>\n<\/div>\n<p><span>There is also a strong business case for the produce. Consulting firm <\/span><a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/www.mckinsey.com\/industries\/agriculture\/our-insights\/cultivated-meat-out-of-the-lab-into-the-frying-pan\"><span>McKinsey predicts<\/span><\/a><span>\u00a0the market for cultivated meat could reach $25 billion (\u20ac26 billion) by 2030.<\/span><\/p>\n<figure class=\"post-image post-mediaBleed aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-1393974 js-lazy\" alt=\"The finished product\" width=\"1640\" height=\"1093\" sizes=\"auto, (max-width: 1640px) 100vw, 1640px\" src=\"https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7404.jpg\" srcset=\"https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7404.jpg 1640w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7404-280x187.jpg 280w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7404-203x135.jpg 203w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7404-405x270.jpg 405w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7404-1536x1024.jpg 1536w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7404-796x531.jpg 796w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7404-1592x1061.jpg 1592w\"\/><figcaption><a rel=\"nofollow noopener\" target=\"_blank\" href=\"#\" data-url=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Feditorial.thenextweb.com%2Ftech%2F2023%2F02%2F06%2Fuk-startup-3dbt-unveils-worlds-first-cultivated-steak-fillet%2F&amp;via=thenextweb&amp;related=thenextweb&amp;text=Check out this picture on: Made entirely made from pork cells, the fillet measured 9cm in width, 4cm in length, and 1 cm in height. Credit: 3DBT\" data-title=\"Share Made entirely made from pork cells, the fillet measured 9cm in width, 4cm in length, and 1 cm in height. Credit: 3DBT on Twitter\" data-width=\"685\" data-height=\"500\" class=\"post-image-share popitup\" title=\"Share Made entirely made from pork cells, the fillet measured 9cm in width, 4cm in length, and 1 cm in height. Credit: 3DBT on Twitter\"><i class=\"icon icon--inline icon--twitter--dark\"\/><\/a>Made entirely made from pork cells, the fillet measured 9cm in width, 4cm in length, and 1 cm in height. Credit: 3DBT<\/figcaption><noscript><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-1393974\" src=\"https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7404.jpg\" alt=\"The finished product\" width=\"1640\" height=\"1093\" srcset=\"https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7404.jpg 1640w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7404-280x187.jpg 280w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7404-203x135.jpg 203w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7404-405x270.jpg 405w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7404-1536x1024.jpg 1536w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7404-796x531.jpg 796w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7404-1592x1061.jpg 1592w\"\/><\/noscript><\/figure>\n<p>3DBT\u2019s landmark fillet began life as cells extracted from pigs. The cells were then grown, divided, and turned into structured meat.<\/p>\n<p><span>One ingredient the company didn\u2019t use is fetal bovine serum (FBS), a common cell growth component. The liquid\u2019s popularity has plummeted amid an outcry over its production from cattle foetuses. <\/span><\/p>\n<p><span>Instead of FBS, 3DBT uses a patented cell booster called City-mix, which provides structural integrity to the meat.\u00a0<\/span><\/p>\n<figure class=\"post-image post-mediaBleed aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-1393970 js-lazy\" alt=\"Cell booster\" width=\"1640\" height=\"1093\" sizes=\"auto, (max-width: 1640px) 100vw, 1640px\" src=\"https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7218.jpg\" srcset=\"https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7218.jpg 1640w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7218-280x187.jpg 280w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7218-203x135.jpg 203w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7218-405x270.jpg 405w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7218-1536x1024.jpg 1536w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7218-796x531.jpg 796w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7218-1592x1061.jpg 1592w\"\/><figcaption><a rel=\"nofollow noopener\" target=\"_blank\" href=\"#\" data-url=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Feditorial.thenextweb.com%2Ftech%2F2023%2F02%2F06%2Fuk-startup-3dbt-unveils-worlds-first-cultivated-steak-fillet%2F&amp;via=thenextweb&amp;related=thenextweb&amp;text=Check out this picture on: City-mixTM is a standalone commercially available product. Credit: 3DBT\" data-title=\"Share City-mixTM is a standalone commercially available product. Credit: 3DBT on Twitter\" data-width=\"685\" data-height=\"500\" class=\"post-image-share popitup\" title=\"Share City-mixTM is a standalone commercially available product. Credit: 3DBT on Twitter\"><i class=\"icon icon--inline icon--twitter--dark\"\/><\/a>City-mixTM is a standalone commercially available product. Credit: 3DBT<\/figcaption><noscript><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-1393970\" src=\"https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7218.jpg\" alt=\"Cell booster\" width=\"1640\" height=\"1093\" srcset=\"https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7218.jpg 1640w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7218-280x187.jpg 280w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7218-203x135.jpg 203w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7218-405x270.jpg 405w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7218-1536x1024.jpg 1536w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7218-796x531.jpg 796w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7218-1592x1061.jpg 1592w\"\/><\/noscript><\/figure>\n<p>That\u2019s all well-and-good, but the real test is in the taste. According to 3DBT, the product passed with flying colours.<\/p>\n<p>The<span> steak, the company said, replicated the flavour, texture, and appearance of a regular pork meat fillet.<\/span><\/p>\n<p>\u201cWe are absolutely delighted with the appearance, taste, aroma, and texture of our cultivated pork, which is the first time we have fully sampled our product,\u201d Che Connon, CEO of 3DBT, said in a statement.<\/p>\n<p>\u201cOur cruelty-free fillet has exceeded our expectations in all respects, and we are extremely excited about the technological progress we are making and the impact this could have on our industry.\u201d<\/p>\n<p>The company <span>now plans to soon showcase at a public event in London.<\/span><\/p>\n<figure class=\"post-image post-mediaBleed aligncenter\"><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-1393973 js-lazy\" alt=\"Frying the pork steak\" width=\"1640\" height=\"1093\" sizes=\"auto, (max-width: 1640px) 100vw, 1640px\" src=\"https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7379.jpg\" srcset=\"https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7379.jpg 1640w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7379-280x187.jpg 280w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7379-203x135.jpg 203w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7379-405x270.jpg 405w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7379-1536x1024.jpg 1536w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7379-796x531.jpg 796w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7379-1592x1061.jpg 1592w\"\/><figcaption><a rel=\"nofollow noopener\" target=\"_blank\" href=\"#\" data-url=\"https:\/\/twitter.com\/intent\/tweet?url=https%3A%2F%2Feditorial.thenextweb.com%2Ftech%2F2023%2F02%2F06%2Fuk-startup-3dbt-unveils-worlds-first-cultivated-steak-fillet%2F&amp;via=thenextweb&amp;related=thenextweb&amp;text=Check out this picture on: When fried, the fillet had the familiar charring, crisping, and aromas of traditional pork. Credit: 3DBT\" data-title=\"Share When fried, the fillet had the familiar charring, crisping, and aromas of traditional pork. Credit: 3DBT on Twitter\" data-width=\"685\" data-height=\"500\" class=\"post-image-share popitup\" title=\"Share When fried, the fillet had the familiar charring, crisping, and aromas of traditional pork. Credit: 3DBT on Twitter\"><i class=\"icon icon--inline icon--twitter--dark\"\/><\/a>When fried, the fillet had the familiar charring, crisping, and aromas of traditional pork. Credit: 3DBT<\/figcaption><noscript><img decoding=\"async\" loading=\"lazy\" class=\"size-full wp-image-1393973\" src=\"https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7379.jpg\" alt=\"Frying the pork steak\" width=\"1640\" height=\"1093\" srcset=\"https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7379.jpg 1640w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7379-280x187.jpg 280w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7379-203x135.jpg 203w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7379-405x270.jpg 405w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7379-1536x1024.jpg 1536w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7379-796x531.jpg 796w, https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/AZ6A7379-1592x1061.jpg 1592w\"\/><\/noscript><\/figure>\n<p>As a vegetarian whose childhood favourite food was steak, the fillet is another challenge to my (extremely loose) morals. Naturally, I\u2019ve asked for a taste of the lab-grown delicacy.<\/p>\n<p>We\u2019ll let you know if my request is approved. In\u00a0 the meantime, we\u2019d love to hear your thoughts on the latest cellular flesh. Whether you\u2019re a sinless vegetarian or a good old fashioned murderer, let us know whether you\u2019d try it via the usual channels.\n                        <\/p><\/div>\n<p><script async src=\"\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<blockquote><p><strong><span style=\"color: #ff6600;\">If you liked the article, do not forget to share it with your friends. Follow us on\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/news.google.com\/publications\/CAAqBwgKMLG0nwswvr63Aw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Google News<\/a><\/span>\u00a0too, click on the star and choose us from your favorites.<\/span><\/strong><\/p><\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\">For forums sites go to <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/forum.buradabiliyorum.com\/\" target=\"_blank\" rel=\"noopener\">Forum.BuradaBiliyorum.Com<\/a><\/span><\/strong>\n<\/p><\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\"><strong>If you want to read more like this article, you can visit our <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/en.buradabiliyorum.com\/technology\/\" target=\"_blank\" rel=\"noopener\">Technology category.<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<p><span style=\"color: black;\"><a style=\"color: #ff9900;\" href=\"https:\/\/thenextweb.com\/news\/uk-startup-3dbt-unveils-worlds-first-cultivated-steak-fillet\" target=\"_blank\" rel=\"noopener\">Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;This is the &#8216;world&#8217;s first&#8217; cultivated steak fillet. Fancy a bite?&#8221; A UK startup has produced another milestone in the strange science of lab-grown meat: the first-ever cultivated steak fillet. The landmark was laid by 3D Bio-Tissues (3DBT), a bio-tech firm based in Newcastle. Founded in 2019, the company cultivated human corneas for vision-impaired people&#8230;<\/p>\n","protected":false},"author":1,"featured_media":548510,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/img-cdn.tnwcdn.com\/image\/tnw?filter_last=1&fit=1280,640&url=https:\/\/cdn0.tnwcdn.com\/wp-content\/blogs.dir\/1\/files\/2023\/02\/Untitled-design.jpg&signature=d5a90b6554b8332eda50bae888291d9d","fifu_image_alt":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-548509","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technology"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/548509","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=548509"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/548509\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/548510"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=548509"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=548509"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=548509"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}