{"id":55971,"date":"2020-08-28T20:08:00","date_gmt":"2020-08-28T17:08:00","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/vegan-bodega-now-serving-meatless-takes-on-classic-nyc-sandwiches\/"},"modified":"2020-08-28T20:08:00","modified_gmt":"2020-08-28T17:08:00","slug":"vegan-bodega-now-serving-meatless-takes-on-classic-nyc-sandwiches","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/vegan-bodega-now-serving-meatless-takes-on-classic-nyc-sandwiches\/","title":{"rendered":"#Vegan bodega now serving meatless takes on classic NYC sandwiches"},"content":{"rendered":"

“#Vegan bodega now serving meatless takes on classic NYC sandwiches<\/strong>”<\/p>\n

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August 28, 2020 |<\/span> 1:08pm |<\/span> Updated August 28, 2020 | 1:09pm<\/span><\/p>\n

\n Enlarge Image<\/p>\n

\"vodega-the-veggie-bodega\"<\/img>
\n Vodega’s vegan sausage egg and cheese sandwich. <\/span>
\n Courtesy of Vodega<\/span><\/p><\/div>\n

\n Chopped cheese \u2014 hold the cheese.<\/p>\n

A bodega-inspired vegetarian and vegan sandwich shack has opened in DUMBO, Brooklyn. The 140 Plymouth St. space is the first permanent home for Vodega, which had operated as a pop-up and caterer since April 2019.<\/p>\n

\u201cWe have anything that you\u2019d find at a New York bodega, turned vegan,\u201d Vodega owner Jeremy Dean told Eater shortly after the spot opened in July.<\/p>\n

Vodega has five sandwich options \u2014 a vegan breakfast \u201csausage\u201d sandwich ($8), a jackfruit Cuban ($13), Impossible ground beef chopped cheese ($14), seitan Philly cheesesteak ($14) and the Mac Stack, a Philly cheesesteak including smoked mac and \u201ccheese\u201d ($18). (Some vegetarian ingredient alternatives are available.)<\/p>\n

All sammies are made on locally made bread from Carroll Gardens\u2019 Caputo\u2019s, Gothamist reported, and are impressively greasy, successfully serving more as an homage than an upgrade on classic bodega sandwiches. Sides include smoked mac & \u201ccheese\u201d and \u201cJeweled Grains.\u201d A coconut banana pudding dessert option has also been added.<\/p>\n

In addition to its in-store menu, Vodega delivers, has a weekly \u201cVeggieship\u201d membership program and caters.<\/p>\n

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\n \"VODEGACourtesy<\/img><\/p>\n
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\n Vodega’s chopped cheese sandwich. <\/p>\n

Courtesy of Vodega\n <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

\n \"VODEGACourtesy<\/img><\/p>\n
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\n Vodega’s Mac Stack sandwich. <\/p>\n

Courtesy of Vodega\n <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

\n \"VODEGACourtesy<\/img><\/p>\n
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\n Vodega’s Cuban sandwich. <\/p>\n

Courtesy of Vodega\n <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

\n \"VODEGACourtesy<\/img><\/p>\n
\n
\n Vodega’s vegan sausage egg and cheese sandwich. <\/p>\n

Courtesy of Vodega\n <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

\n \"VODEGACourtesy<\/img><\/p>\n
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\n Vodega’s Philly cheesesteak. <\/p>\n

Courtesy of Vodega\n <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n

While now popular enough to scale into a brick-and-mortar space, Vodega initially struggled to peak customer interest.<\/p>\n

\u201cWe weren\u2019t very successful at food events in general<\/a>, but when we started popping-up at vegan festivals, we found our niche,\u201d Dean, a Texas-bred, Mexican-Salvadoran chef who\u2019s lived in DUMBO for 12 years, told Eater.<\/p>\n

While previous attempts at utilizing the beloved local term for NYC corner stores has ended in app<\/a>ropriation accusations, Dean feels his heritage uniquely positions him to do so respectfully.<\/p>\n

\u201cThe NYC bodega experience is now vegan,\u201d reads the restaurant\u2019s Instagram bio.<\/p>\n

The eatery\u2019s new home \u2014 directly beneath the Manhattan Bridge overpass \u2014 makes it extremely noisy, warns Dean, so customers should plan to take their food home or to one of the many nearby parks. Vodega is open for takeout and delivery from 11 a.m. to 10 p.m., seven days a week.\n <\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n

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Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

“#Vegan bodega now serving meatless takes on classic NYC sandwiches” August 28, 2020 | 1:08pm | Updated August 28, 2020 | 1:09pm Enlarge Image Vodega’s vegan sausage egg and cheese sandwich. Courtesy of Vodega Chopped cheese \u2014 hold the cheese. A bodega-inspired vegetarian and vegan sandwich shack has opened in DUMBO, Brooklyn. The 140 Plymouth…<\/p>\n","protected":false},"author":1,"featured_media":55972,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"","fifu_image_alt":"","footnotes":""},"categories":[1],"tags":[60668],"class_list":["post-55971","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general","tag-vegan-bodega-now-serving-meatless-takes-on-classic-nyc-sandwiches"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/55971","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=55971"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/55971\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/55972"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=55971"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=55971"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=55971"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}