{"id":594740,"date":"2023-10-16T16:34:47","date_gmt":"2023-10-16T13:34:47","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/5-must-visit-prince-edward-county-restaurants\/"},"modified":"2023-10-16T16:34:47","modified_gmt":"2023-10-16T13:34:47","slug":"5-must-visit-prince-edward-county-restaurants","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/5-must-visit-prince-edward-county-restaurants\/","title":{"rendered":"#5 must-visit Prince Edward County restaurants\u00a0"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_84 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a276a94273ab\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #dd3333;color:#dd3333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #dd3333;color:#dd3333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a276a94273ab\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/buradabiliyorum.com\/en\/5-must-visit-prince-edward-county-restaurants\/#Creekside_Cafe\" >Creekside Caf\u00e9\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-2\" href=\"https:\/\/buradabiliyorum.com\/en\/5-must-visit-prince-edward-county-restaurants\/#Flame_Smith\" >Flame + Smith\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-3\" href=\"https:\/\/buradabiliyorum.com\/en\/5-must-visit-prince-edward-county-restaurants\/#La_Condesa\" >La Condesa<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-4\" href=\"https:\/\/buradabiliyorum.com\/en\/5-must-visit-prince-edward-county-restaurants\/#Midtown_Brewing_Company\" >Midtown Brewing Company\u00a0<\/a><\/li><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-5\" href=\"https:\/\/buradabiliyorum.com\/en\/5-must-visit-prince-edward-county-restaurants\/#Sujeo\" >Sujeo\u00a0<\/a><\/li><\/ul><\/nav><\/div>\n<div>\n<p style=\"text-align: center; margin-bottom: 0px;\"><strong>Created for <\/strong><\/p>\n<p style=\"text-align: center; margin-top: 0px;\"><a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/sr.studiostack.com\/c\/link?l=1405852&amp;s=1405846\"><img decoding=\"async\" data-sizes=\"auto\" class=\"aligncenter lazyload\" style=\"display: inline-block; width: 113px;\" src=\"https:\/\/macleans.ca\/wp-content\/uploads\/2023\/10\/Scotiabank_Logo.png\" alt=\"Scotiabank logo\" height=\"86\"\/><\/a><\/p>\n<p>Renowned for its wineries, bed and breakfasts, and breathtaking beaches at Sandbanks Provincial Park, Ontario\u2019s <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/sr.studiostack.com\/c\/link?l=1405878&amp;s=1405846\">Prince Edward County<\/a> is also home to a vast array of top-notch restaurants. Just two and a half hours northeast of Toronto, \u201cthe County\u201d\u2014as it\u2019s affectionately known\u2014has evolved into a foodie hot spot, rewarding culinary connoisseurs with an ever-growing list of casual eateries, quirky caf\u00e9s and fine dining destinations serving up tasty local and international cuisine.<\/p>\n<p>Whether you\u2019re looking for a big sit-down meal after a day of antiquing or just a quick bite between wine tastings, these five exceptional establishments are bound to satisfy your cravings. And for an even more rewarding visit to the County? Use your <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/sr.studiostack.com\/c\/link?l=1405854&amp;s=1405846\">Scotiabank<sup>\u00ae<\/sup>* Gold American Express<sup>\u00ae<\/sup> Card<\/a> at these restaurants to earn five Scene+\u2122 points for every CDN$1 spent on dining\u2014and earn rewards faster to get ready for your next adventure!<\/p>\n<div class=\"longform-fwimg-container\"><img decoding=\"async\" data-sizes=\"auto\" src=\"https:\/\/macleans.ca\/wp-content\/uploads\/2023\/10\/MACxCreeksideCafe_MainImage_Big.jpg\" alt=\"\"\/><\/p>\n<p class=\"wp-caption-text\">Photo: Visit The County, Creekside Cafe<\/p>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Creekside_Cafe\"><\/span><strong>Creekside Caf\u00e9\u00a0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>280 Wellington Main St., <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/sr.studiostack.com\/c\/link?l=1405856&amp;s=1405846\">creeksidepec.com<\/a>\u00a0<\/strong><\/p>\n<p>Start your day by settling into one of the mismatched chairs at this charming breakfast, brunch and lunch spot. Opened in 2022, Creekside\u2019s small-but-mighty menu is packed with simple, delectable classics crafted by chef Remi Parron\u2014from hearty burgers, bennies and bacon-and-egg plates with all the fixin\u2019s, to pillowy Dutch babies and waffles topped with Chantilly cream for guests with a sweet tooth. Open from 8 a.m. to 2 p.m. Fridays to Tuesdays, Creekside is <em>the<\/em> place to go for brunchtime mimosas and cocktails (try the Tequila + Jalape\u00f1o Caesar for a little kick). And if you prefer to bring some of Creekside\u2019s meals back home with you, you\u2019re in luck: they also sell a rotating assortment of pre-made, ready-to-serve entr\u00e9es\u2014including belly-warming, cold-weather fare such as pastas, meatloaves, curries and fried chicken.<\/p>\n<div class=\"longform-fwimg-container\"><img decoding=\"async\" data-sizes=\"auto\" src=\"https:\/\/macleans.ca\/wp-content\/uploads\/2023\/10\/MACxFlameSmith_MainImage-2560x1920.jpg\" alt=\"\"\/><\/p>\n<p class=\"wp-caption-text\">Photo: Visit the County, Flame + Smith<\/p>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Flame_Smith\"><\/span><strong>Flame + Smith\u00a0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>106 Bloomfield Main St., <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/sr.studiostack.com\/c\/link?l=1405858&amp;s=1405846\">flameandsmith.com<\/a><\/strong><\/p>\n<p>Given its name, it\u2019s no surprise that \u201cfood cooked over fire\u201d is the ethos of this sustainably minded, farm-to-table, fine dining eatery. Featured on the Food Network\u2019s <em>Big Food Bucket List<\/em>, Flame (as it\u2019s known locally) has ambiance and history baked into every corner, from the wood-beam ceilings to the blacksmith-forged tools adorning the hearth. Co-owners Hidde and Sarah Zomer transformed a 120-year-old former dairy into a cozy and welcoming space, where diners can savour burgundy escargots, steak + frites and grilled seabass, or just chow down on a crowd-pleasing classic cheeseburger. With ingredients sourced from local farmers, the menu also features vegan and vegetarian options, including the Mediterranean flatbread, topped with pit-fired baba ghanoush, goat cheese and piquillo peppers. And if you\u2019re unsure about what to order from the expansive wine list, fret not: Flame\u2019s sommelier is on hand to recommend the perfect pairing.<\/p>\n<div class=\"row split-images-container\">\n<div class=\"col-12 col-md-6\"><img decoding=\"async\" data-sizes=\"auto\" src=\"https:\/\/macleans.ca\/wp-content\/uploads\/2023\/10\/MACxLaCondesa_Image1-766x431.jpg\" alt=\"\"\/><\/p>\n<p class=\"wp-caption-text\">Photo: La Condesa<\/p>\n<\/div>\n<div class=\"col-12 col-md-6\"><img decoding=\"async\" data-sizes=\"auto\" src=\"https:\/\/macleans.ca\/wp-content\/uploads\/2023\/10\/MACxLaCondesa_Image2-766x431.jpg\" alt=\"\"\/><\/p>\n<p class=\"wp-caption-text\">Photo: Visit The County, Culinary Tourism Alliance<\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"La_Condesa\"><\/span><strong>La Condesa<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>298 Wellington Main St., <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/sr.studiostack.com\/c\/link?l=1405860&amp;s=1405846\">lacondesarestaurant.com<\/a>\u00a0<\/strong><\/p>\n<p>Chef, owner and Mexican expat Samantha Valdivia launched this taqueria as a way of celebrating the cuisine and culture of her native country. Another <em>Big Food Bucket List<\/em> stop, and a great place to rack up Scene+\u2122 points with your <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/sr.studiostack.com\/c\/link?l=1405854&amp;s=1405846\">Scotiabank<sup>\u00ae<\/sup>* Gold American Express<sup>\u00ae<\/sup> Card<\/a>, Valdivia\u2019s colourful <em>cocina<\/em> specializes in Mexican small plates infused with traditional tastes and textures. Beverage director Matthew Gilsenan also crafts tequila- and mezcal-based cocktails to complement the fabulous food. La Condesa\u2019s menu boasts a variety of familiar faves, from tasty tostadas (try the octopus and chorizo, or the black-bean-based veggie option), tacos, flautas and chili- and Cotija-topped street-style corn to luscious tres leches cake for dessert. If you arrive and the restaurant is full, simply join the virtual waitlist remotely to snag your spot in the queue.<\/p>\n<div class=\"row split-images-container\">\n<div class=\"col-12 col-md-6\"><img decoding=\"async\" data-sizes=\"auto\" src=\"https:\/\/macleans.ca\/wp-content\/uploads\/2023\/10\/MACxMidtownBrewingCompany_Image1-766x431.jpg\" alt=\"\"\/><\/p>\n<p class=\"wp-caption-text\">Photo: Visit The County, Midtown Brewing Company<\/p>\n<\/div>\n<div class=\"col-12 col-md-6\"><img decoding=\"async\" data-sizes=\"auto\" src=\"https:\/\/macleans.ca\/wp-content\/uploads\/2023\/10\/MACxMidtownBrewingCompany_Image2-766x431.jpg\" alt=\"\"\/><\/p>\n<p class=\"wp-caption-text\">Photo: Visit The County, Midtown Brewing Company<\/p>\n<\/div>\n<\/div>\n<h2><span class=\"ez-toc-section\" id=\"Midtown_Brewing_Company\"><\/span><strong>Midtown Brewing Company\u00a0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>266 Wellington Main St., <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/sr.studiostack.com\/c\/link?l=1405862&amp;s=1405846\">midtownbrewingcompany.com<\/a>\u00a0<\/strong><\/p>\n<p>What was once an abandoned meat-packing factory has become a warm, inviting gathering place for locals and out-of-towners alike. Co-founded by Paul Lees (who\u2019s been brewing beer since he was a teen!) and Mark Andrewsky, Wellington\u2019s first brewpub is open 364 days a year (closed only on Christmas Day) and is the ideal spot for seasonal small-batch taps, along with a broad selection of beers, wines and ciders from around the County\u2014and the globe. Try the Midtown Dry Irish Stout, with its notes of chocolate and coffee, or sip the Limoncello-infused Nonna\u2019s Backyard Spritz for a refreshing taste of summer all year long. Midtown\u2019s full kitchen ensures there are plenty of burgers, fries, snacks and wood-fired pizzas to accompany their libations, and the on-site farmer\u2019s market and retail store mean guests can also stock up before heading out. Tip: this is a walk-in\u2013only establishment, where reservations <em>aren\u2019t<\/em> accepted, so arrive early.<\/p>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 540px; min-width: 326px; padding: 0; width: calc(100% - 2px);\" data-instgrm-permalink=\"https:\/\/www.instagram.com\/p\/CfodHp_OeDr\/?utm_source=ig_embed&amp;utm_campaign=loading\" data-instgrm-version=\"14\">\n<div style=\"padding: 16px;\">\n\u00a0<\/p>\n<div style=\"padding-top: 8px;\">\nView this post on Instagram\n<\/div>\n<\/div>\n<\/blockquote>\n<h2><span class=\"ez-toc-section\" id=\"Sujeo\"><\/span><strong>Sujeo\u00a0<\/strong><span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p><strong>104-172 Picton Main St., <a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/sr.studiostack.com\/c\/link?l=1405866&amp;s=1405846\">instagram.com\/sujeo_koreanrestaurant<\/a>\u00a0<\/strong><\/p>\n<p>\u201cSujeo\u201d is the Korean word for the set of utensils used to eat, and you\u2019ll need them to dig into the yummy home-style Korean dishes\u2014served with scratch-made sauces\u2014at this popular eatery, which has offered takeout since 2020 and added dine-in service in 2022. Authentic Korean fare such as bibimbap, bulgogi, kimchi, gimbap (fish cake), mandu-guk (pork-dumpling soup) and galbi (beef short ribs with vegetables) are the stars of the menu here, as are the must-try handmade dumplings. And to warm up on a chilly day, the special spicy fried udon noodles\u2014with beef, pork, seafood or tofu\u2014are sure to do the trick. Open for lunch and dinner Tuesdays through Saturdays, Sujeo also sells imported Korean snacks and beverages (including seaweed chips and sake-based carbonated \u201cjelly shots\u201d) to complement any order. <em>Mokja!<\/em><\/p>\n<p><a rel=\"nofollow noopener\" target=\"_blank\" href=\"https:\/\/sr.studiostack.com\/c\/link?l=1405874&amp;s=1405846\"><img loading=\"lazy\" decoding=\"async\" data-sizes=\"auto\" class=\"aligncenter wp-image-1250678 size-full lazyload\" src=\"https:\/\/macleans.ca\/wp-content\/uploads\/2023\/10\/MAC_Scotiabank_Tipbox-1.jpg\" alt=\"\" width=\"1280\" height=\"896\" data-srcset=\"https:\/\/macleans.ca\/wp-content\/uploads\/2023\/10\/MAC_Scotiabank_Tipbox-1.jpg 1280w, https:\/\/macleans.ca\/wp-content\/uploads\/2023\/10\/MAC_Scotiabank_Tipbox-1-768x538.jpg 768w, https:\/\/macleans.ca\/wp-content\/uploads\/2023\/10\/MAC_Scotiabank_Tipbox-1-803x562.jpg 803w, https:\/\/macleans.ca\/wp-content\/uploads\/2023\/10\/MAC_Scotiabank_Tipbox-1-1000x700.jpg 1000w\" sizes=\"auto, (max-width: 1280px) 100vw, 1280px\"\/><\/a><\/p>\n<\/div>\n<p><script async defer crossorigin=\"anonymous\" src=\"https:\/\/connect.facebook.net\/en_US\/sdk.js\"><\/script><script async defer src=\"https:\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n<blockquote><p><strong><span style=\"color: #ff6600;\">If you liked the article, do not forget to share it with your friends. Follow us on\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/news.google.com\/publications\/CAAqBwgKMLG0nwswvr63Aw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Google News<\/a><\/span>\u00a0too, click on the star and choose us from your favorites.<\/span><\/strong><\/p><\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\">For forums sites go to <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/forum.buradabiliyorum.com\/\" target=\"_blank\" rel=\"noopener\">Forum.BuradaBiliyorum.Com<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\"><strong>If you want to read more <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/news\/\" data-internallinksmanager029f6b8e52c=\"2\" title=\"News\" target=\"_blank\" rel=\"noopener\">News<\/a> articles, you can visit our <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/en.buradabiliyorum.com\/general\/\" target=\"_blank\" rel=\"noopener\">General category.<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<p><span style=\"color: black;\"><a style=\"color: #ff9900;\" href=\"https:\/\/macleans.ca\/longforms\/scotiabank-pec-must-visit-restaurants\/\" target=\"_blank\" rel=\"noopener\">Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Created for Renowned for its wineries, bed and breakfasts, and breathtaking beaches at Sandbanks Provincial Park, Ontario\u2019s Prince Edward County is also home to a vast array of top-notch restaurants. Just two and a half hours northeast of Toronto, \u201cthe County\u201d\u2014as it\u2019s affectionately known\u2014has evolved into a foodie hot spot, rewarding culinary connoisseurs with an&#8230;<\/p>\n","protected":false},"author":1,"featured_media":594741,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/macleans.ca\/wp-content\/uploads\/2023\/10\/MACxScotiabankAMEX_Feature.jpg","fifu_image_alt":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-594740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/594740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=594740"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/594740\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/594741"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=594740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=594740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=594740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}