{"id":617361,"date":"2024-04-18T18:09:47","date_gmt":"2024-04-18T15:09:47","guid":{"rendered":"https:\/\/en.buradabiliyorum.com\/just-like-meaty-sausages-eu-hosts-first-cultivated-meat-tasting\/"},"modified":"2024-04-18T18:09:47","modified_gmt":"2024-04-18T15:09:47","slug":"just-like-meaty-sausages-eu-hosts-first-cultivated-meat-tasting","status":"publish","type":"post","link":"https:\/\/buradabiliyorum.com\/en\/just-like-meaty-sausages-eu-hosts-first-cultivated-meat-tasting\/","title":{"rendered":"#&#8217;Just like meaty sausages!&#8217; EU hosts first cultivated meat tasting"},"content":{"rendered":"<div id=\"ez-toc-container\" class=\"ez-toc-v2_0_85 counter-hierarchy ez-toc-counter ez-toc-custom ez-toc-container-direction\">\n<p class=\"ez-toc-title\" style=\"cursor:inherit\">Table of Contents<\/p>\n<label for=\"ez-toc-cssicon-toggle-item-6a383e23a6c0e\" class=\"ez-toc-cssicon-toggle-label\"><span class=\"\"><span class=\"eztoc-hide\" style=\"display:none;\">Toggle<\/span><span class=\"ez-toc-icon-toggle-span\"><svg style=\"fill: #dd3333;color:#dd3333\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"list-377408\" width=\"20px\" height=\"20px\" viewBox=\"0 0 24 24\" fill=\"none\"><path d=\"M6 6H4v2h2V6zm14 0H8v2h12V6zM4 11h2v2H4v-2zm16 0H8v2h12v-2zM4 16h2v2H4v-2zm16 0H8v2h12v-2z\" fill=\"currentColor\"><\/path><\/svg><svg style=\"fill: #dd3333;color:#dd3333\" class=\"arrow-unsorted-368013\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"10px\" height=\"10px\" viewBox=\"0 0 24 24\" version=\"1.2\" baseProfile=\"tiny\"><path d=\"M18.2 9.3l-6.2-6.3-6.2 6.3c-.2.2-.3.4-.3.7s.1.5.3.7c.2.2.4.3.7.3h11c.3 0 .5-.1.7-.3.2-.2.3-.5.3-.7s-.1-.5-.3-.7zM5.8 14.7l6.2 6.3 6.2-6.3c.2-.2.3-.5.3-.7s-.1-.5-.3-.7c-.2-.2-.4-.3-.7-.3h-11c-.3 0-.5.1-.7.3-.2.2-.3.5-.3.7s.1.5.3.7z\"\/><\/svg><\/span><\/span><\/label><input type=\"checkbox\"  id=\"ez-toc-cssicon-toggle-item-6a383e23a6c0e\" checked aria-label=\"Toggle\" \/><nav><ul class='ez-toc-list ez-toc-list-level-1 ' ><li class='ez-toc-page-1 ez-toc-heading-level-2'><a class=\"ez-toc-link ez-toc-heading-1\" href=\"https:\/\/buradabiliyorum.com\/en\/just-like-meaty-sausages-eu-hosts-first-cultivated-meat-tasting\/#The_cultivated_meat_market\" >The cultivated meat market<\/a><\/li><\/ul><\/nav><\/div>\n<div id=\"article-main-content\">\n                            <span>Dutch startup\u00a0<\/span><span class=\"il\">Meatable<\/span><span> has hosted the first legally <a href=\"https:\/\/buradabiliyorum.com\/en\/category\/download-scripts-themes-apps\/\" data-internallinksmanager029f6b8e52c=\"9\" title=\"Download Scripts &amp; Themes &amp; Apps\" target=\"_blank\" rel=\"noopener\">app<\/a>roved tasting of cultivated meat in Europe.<\/span><\/p>\n<p>On the menu was a lab-grown pork sausage. Meatable says<span> the produce is \u201cindistinguishable\u201d from traditional meat, but causes no harm to animals or the environment.<\/span><\/p>\n<p><span>To replicate the flavours and textures of livestock, Meatable first extracts a single cell sample from a pig. The sample is then cultivated in a bioreactor. Over time, the sample multiplies and forms real muscle tissue, which is shaped into a familiar meat form.<\/span><\/p>\n<p>In Europe, however, no one was previously allowed to eat the output. That changed when the Dutch government gave Meatable the rubber stamp.<\/p>\n<div class=\"inarticle-wrapper latest channel-cta hs-embed-tnw\">\n<div id=\"hs-embed-tnw\" class=\"channel-cta-wrapper\">\n<div class=\"channel-cta-img\"><img decoding=\"async\" class=\"js-lazy\" src=\"https:\/\/s3.amazonaws.com\/events.tnw\/hardfork-2018\/uploads\/visuals\/tnw-newsletter.png\"\/><\/div>\n<p><img decoding=\"async\" src=\"https:\/\/s3.amazonaws.com\/events.tnw\/hardfork-2018\/uploads\/visuals\/tnw-newsletter.png\"\/><\/p>\n<div class=\"channel-cta-input\">\n<p class=\"channel-cta-title\">The &lt;3 of EU tech<\/p>\n<p class=\"channel-cta-tagline\">The latest rumblings from the EU tech scene, a story from our wise ol&#8217; founder Boris, and some questionable AI art. It&#8217;s free, every week, in your inbox. Sign up now!<\/p>\n<\/div>\n<\/div>\n<\/div>\n<p>The inaugural tasting took place at the company\u2019s headquarters in <span>Leiden. Among the diners were Dutch prince Constantijn van Oranje, Michelin-starred chef Ron Blaauw, and entrepreneur Ira van Eelen, whose father Willem filed the first patent for cultivated meat.<\/span><\/p>\n<p>Their reaction \u201c<span>was really positive,\u201d said Meatable co-founder and <\/span>CTO Krijn de Nood.<\/p>\n<p><span>\u201cWe will be liaising with the tasters from today to understand their feedback,\u201d he told TNW.<\/span><\/p>\n<p>That feedback will inform the future product development. It will also contribute to Meatable\u2019s application to sell the sausages in the EU. But the first target market is Singapore.<\/p>\n<h2><span class=\"ez-toc-section\" id=\"The_cultivated_meat_market\"><\/span>The cultivated meat market<span class=\"ez-toc-section-end\"><\/span><\/h2>\n<p>Meatable <span>plans to launch its pork products next year in Singapore. The country wants cultivated meat to reduce its reliance on imports, which comprise 90% of its current food supplies. In 2020, the city-state issue<\/span><span>d the world\u2019s first approval for sales of lab-grown meat.<\/span><\/p>\n<p><span>The next target for Meatable is the US, which last year became the second country to permit the sales.<\/span><\/p>\n<p>Europe has been slower to embrace the produce. But the event in Leiden suggests support for cultivated meat is growing.<\/p>\n<p>According to de Nood, the tasting was \u201can important first step\u201d towards the market. But did the flavours live up to the hype?<\/p>\n<p>\u201cIt tasted just like meaty sausages do!\u201d de Nood said.<\/p>\n<p>If all goes to plan, those sausages could be a mere entree on the menu. A German startup wants to offer lab-grown fish as a main course. We can only imagine what\u2019s cultivating for dessert.\n                        <\/p><\/div>\n<blockquote><p><strong><span style=\"color: #ff6600;\">If you liked the article, do not forget to share it with your friends. Follow us on\u00a0<span style=\"color: #ff0000;\"><a style=\"color: #ff0000;\" href=\"https:\/\/news.google.com\/publications\/CAAqBwgKMN63nwsw68G3Aw\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Google News<\/a><\/span>\u00a0too, click on the star and choose us from your favorites.<\/span><\/strong><\/p><\/blockquote>\n<blockquote>\n<p style=\"text-align: center;\"><strong>If you want to read more like this article, you can visit our <span style=\"color: #ff9900;\"><a style=\"color: #ff9900;\" href=\"https:\/\/en.buradabiliyorum.com\/technology\/\" target=\"_blank\" rel=\"noopener\">Technology category.<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<p><span style=\"color: black;\"><a style=\"color: #ff9900;\" href=\"https:\/\/thenextweb.com\/news\/just-like-meaty-sausages-europe-hosts-first-cultivated-meat-tasting\" target=\"_blank\" rel=\"noopener\">Source<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dutch startup\u00a0Meatable has hosted the first legally approved tasting of cultivated meat in Europe. On the menu was a lab-grown pork sausage. Meatable says the produce is \u201cindistinguishable\u201d from traditional meat, but causes no harm to animals or the environment. To replicate the flavours and textures of livestock, Meatable first extracts a single cell sample&#8230;<\/p>\n","protected":false},"author":1,"featured_media":617362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"fifu_image_url":"https:\/\/img-cdn.tnwcdn.com\/image\/tnw-blurple?filter_last=1&fit=1280%2C640&url=https%3A%2F%2Fcdn0.tnwcdn.com%2Fwp-content%2Fblogs.dir%2F1%2Ffiles%2F2024%2F04%2FUntitled-design-3-1.jpg&signature=bd3475d03c44eda2bb512d17752b9e97","fifu_image_alt":"","footnotes":""},"categories":[18],"tags":[],"class_list":["post-617361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-technology"],"_links":{"self":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/617361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/comments?post=617361"}],"version-history":[{"count":0,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/posts\/617361\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media\/617362"}],"wp:attachment":[{"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/media?parent=617361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/categories?post=617361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/buradabiliyorum.com\/en\/wp-json\/wp\/v2\/tags?post=617361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}