#Aquaculture’s role in nutrition in the COVID-19 era

“#Aquaculture’s role in nutrition in the COVID-19 era” Credit: CC0 Public Domain Aquaculture, the relatively young but fast-growing industry of farming of fish and other marine life, now produces around half of all seafood consumed by humans. A new paper from American University published today examines the economics of an aquaculture industry of the future…

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#Cherned up to the maximum

“#Cherned up to the maximum” Crystals of PdGa can be grown with two distinctstructural chiralities (left and right column). The two enantiomers have mirrored crystalstructures (second row), as seen in electron-reflection patterns (third row). Schröter et al. nowdemonstrate that the handedness are reflected as well in the structure of the Fermi surfaces(bottom row), which determine…

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#Socio-economic, environmental impacts of COVID-19 quantified

“#Socio-economic, environmental impacts of COVID-19 quantified” Global greenhouse gas emissions, incorporating data for 2020 calculated from this study. Credit: University of Sydney The first comprehensive study of the pandemic shows consumption losses amount to more than US$3.8 trillion, triggering full-time equivalent job losses of 147 million and the biggest-ever drop in greenhouse gas emissions. The…

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#Vulnerability for at-risk populations identified in US influenza data

“#Vulnerability for at-risk populations identified in US influenza data” This digitally-colorized transmission electron microscopic image depicts the ultrastructural details of an influenza virus particle. Credit: CDC, Frederick Murphy A next-generation system for monitoring influenza outbreaks performs well overall, but reveals a critical lack of sufficient data to accurately monitor influenza in the most at-risk communities….

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