‘Tony’ Was Dreamed Up at Anthony Bourdain’s Favorite Dive Bar From His Youth
In the 1970s, a young Anthony Bourdain found himself in the small coastal town of Provincetown, Massachusetts. It’s where he spent four summers, getting his start in the culinary world as a dishwasher in a local restaurant and graduating to line cook. Decades later, screenwriters Todd Bartels and Lou Howe trekked to Provincetown, retracing the…