#NYC’s Agata & Valentina launch new gluten-free Italian market
“NYC’s Agata & Valentina launch new gluten-free Italian market” Italian gourmet market Agata & Valentina has been called “New York’s original Eataly.” But its celebrated pasta, pizza, breads and prepared dishes remained mostly off-limits to gluten-intolerant sufferers of celiac disease since the store opened in 1993. Its Sicilian-inspired products are in demand for social gatherings and…