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“#Making dog food more delectable by analyzing aromas” Credit: CC0 Public Domain Dogs aren’t known for being picky about their food, eating the same kibble day after day with relish. However, owners of pampered pooches want their pets to have the best possible culinary experience, especially for those rare finicky canines. Now, researchers reporting results…
“#Coumarin compounds from oak barrels could contribute to bitter taste in wine and spirits” Credit: Pixabay/CC0 Public Domain Wine and spirits are complex mixtures of flavor and aroma compounds, some of which arise during aging in wooden barrels. Among other compounds, oak wood releases coumarins, but how they affect wine’s sensory properties is unclear. Now,…