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Aquaponic gardening has been getting a lot of attention as a more sustainable way to grow food, especially in urban settings where arable land isn’t exactly plentiful. The concept pairs fish and plants in a closed-loop system where each supports the other, cutting out synthetic fertilizers and reducing water waste. Most implementations, though, tend to…
Perched at the Osaka Health Pavilion during Expo 2025, a translucent dome hums with life. Inside, tomatoes ripen above brackish water while pufferfish swim below, their waste feeding the plants that clean their home. This is “Inochi no Izumi,” or “Source of Life,” a 21-foot-high sphere that reimagines how cities might feed themselves. The dome’s…