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Most of us don’t spend a lot of time thinking about seaweed. It turns up in sushi, drifts around in the ocean, and occasionally ruins a beach day. But seaweed farming is quietly becoming one of the more compelling conversations in sustainable food and ocean health, and the tools that support it are finally starting…
Off the rugged coast of Bilbao, quietly bobbing in the Bay of Biscay, is a 42-meter steel buoy most people have never heard of. It has no viral launch campaign, no sleek consumer interface, and no celebrity endorsement attached to it. But the MARMOK-A-5, designed by Spanish engineering firm IDOM, just did something that deserves…