#Cashing in on marine byproducts
“#Cashing in on marine byproducts” Professor Kirsten Heimann and Dr Trung Nguyen, from the Centre for Marine Bioproducts Development at Flinders University, testing southern rocklobster shells with the Flinders vortex fluidic device processor to produce a pure protein powder. Credit: Flinders University As exploitation of wild fisheries and marine environments threaten food supplies, Flinders University…