#Chanterelle mushrooms as a taste enhancer
“#Chanterelle mushrooms as a taste enhancer” Dr. Verena Mittermeier from the Chair of Food Chemistry and Molecular Sensory Science and Andreas Dunkel from the Leibniz-Institute for Food Systems Biology in front of their institute. Credit: Leibniz-LSB@TUM Chanterelles (Cantharellus cibarius) are one of the most popular mushrooms in Germany. Depending on the weather, chanterelle season starts…