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“#NYC restaurateurs have mixed reactions to the COVID vaccine mandate” As New York imposed a law ordering businesses to require employee vaccinations, the response from Big Apple restaurateurs was as diverse as the city’s cuisine. Veteran restaurateur Stratis Morfogen, who owns Brooklyn Dumpling Shop and is executive managing director of Brooklyn Chop House, was decidedly…
“#Danny Meyer’s new Daily Provisions could be the next Shake Shack hit” Restaurant guru Danny Meyer birthed Shake Shack from a humble hot dog stand. A tiny storefront could become his next big hit as it prepares to open its fourth location this week. It isn’t yet going national, but Daily Provisions — Meyer’s all-day…
“#How the NYC restaurant scene defied the pandemic” For New York City’s restaurants, the future is mostly the past – and that’s a good thing. The pandemic has not “changed everything” — despite outdoor seating, no-contact menus and earlier eating hours — as many predicted it would. The overlooked, underappreciated, mind-boggling – and happy —…
“#Danny Meyer halts indoor dining at all his NYC restaurants amid COVID-19” Danny Meyer’s hospitality group will pre-emptively close its restaurants for indoor dining and become takeout only because of rising COVID-19 cases in the city. Gramercy Tavern, Union Square Cafe and Blue Smoke in Battery Park, all of which have been allowing customers to…