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The IP-oriented restaurateur Andy Nguyen, who’s previously opened concepts based on Hello Kitty and Sonic the Hedgehog, has spent more than a decade chasing his “dream project”: producing a Teenage Mutant Ninja Turtles pizzeria. After years of indifference and then false starts with the rights holders at Viacom, he’s now partnered under the new ownership…
The Los Angeles restaurant scene has been in acute crisis thanks to everything from the Trump administration’s tariffs and Hollywood’s business woes to rising labor costs and the normalization of GLP-1s. Yet the K-shaped economy has simultaneously nurtured a notable new generation of fine-dining rooms, with the city witnessing a renaissance of tasting-menu-oriented spaces, from…
On the eve of its $1,500-per-person Los Angeles pop-up, which starts Mar. 11, Noma — often ranked the world’s top restaurant — has been exposed as a creative institution that built and sustained its reputation on physical and psychological workplace abuse. The New York Times investigation, published Mar. 7, came as no surprise to the…
Dan Tana, the sometime actor and former maitre d’ who opened the namesake Dan Tana’s Restaurant in West Hollywood in 1964, has died at the age of 90. The eatery, which became a Los Angeles institution, hosting actors and various industry figures, announced Tana’s death in a Facebook post on Saturday, saying that he had…
Several months ago, Tesla dealerships in several Western states were under attack from gunfire and arson in response to company owner Elon Musk’s role in reelecting President Donald Trump and then working on his behalf to dismantle a slew of federal government agencies. Now, in his own attempt to Make America Great Again, he’s opened…
There’s something brilliant about the IKEA PINNTORP table that most people miss on first glance. Sure, it looks like another piece of Scandinavian furniture with clean lines and that familiar pine-and-white combo, but dig deeper and you’ll find a piece that’s solving real problems for people living in tight spaces. The magic happens with those…
When Jessica Hall invested in Sugar Taco in 2018, she thought she was becoming more than a part-owner of a vegan Mexican restaurant — she thought she was joining a social movement. The restaurant’s produce, she was told, would be organic, ethically and locally sourced from independent farms in Southern California. It would be eco-conscious…
The documentary Raoul’s, a New York Story, about the long-running celeb-loved French bistro in Manhattan, will have its world premiere at the 2025 Tribeca Festival, The Hollywood Reporter can reveal. The film, directed by Greg Olliver and owner Karim Raoul, is an official selection of this year’s festival in the Spotlight Documentary section. Raoul’s, a…
My mom’s father was a painter. He worked in the court of the previous king of Thailand, Rama IX. When I was younger, I painted with him in his studio. His paintings hang on the walls here at Anajak. After I graduated from ArtCenter in Pasadena, my mom received a letter in the mail from…
Daren Ulmer, the former head of music for Disneyland, likes to point out that the iconic Enchanted Tiki Room attraction was first conceived as a Polynesian-themed restaurant. “That was Walt’s original vision,” he says, noting logistical challenges meant that it evolved into merely an audio-animatronics revue. “He was onto something!” Ulmer — who now heads…