#First food-grade intermediate wheatgrass released
“#First food-grade intermediate wheatgrass released” UMN Kernza researcher Prabin Bajgain evaluating intermediate wheatgrass in selection nursery at St. Paul, MN before harvest in fall 2019. Credit: Prabin Bajgain Compared to annual crops, perennial crops provide sustainable environmental benefits such as reduced soil and water erosion, reduced soil nitrate leaching, and increased carbon sequestration. Inclusion of…