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Venice holds the rights to many beloved culinary delicacies. It’s the birthplace of cicchetti (small plates served at wine bars), the Venetian spritz (with an olive), the Bellini (created at Harry’s Bar), sgroppino, tiramisu (Veneto Region), and risotto al nero di seppia (squid ink rice). As a result, it’s a hotspot for food tourism and…
Presented by Prince Edward County is back and bustling after its COVID-induced slumber, thanks in part to the throngs of Torontonians who relocated there during the pandemic and opened new wineries, boutique hotels and restaurants. Nearly half a million visitors will flock to the area by the end of 2023 to check out P.E.C.’s freshest…
Nuttall-Smith and friends feasting on Hong Kong–style lobster at Fishman Lobster Clubhouse, a Chinese party spot in Scarborough, Ontario (Photography by John Cullen) It’s funny what happens when you can’t eat in restaurants for a couple of years. The stop-start reopening of 2022 took all of a heartbeat to become what I can only think of…
“The Hot Spot: Eastern Townships” Nestled along the Canada–U.S. border, the Eastern Townships, or Les Cantons-de-l’Est, blend English and French-Canadian culture with local food, wine, art and music. The Townships have long been a destination for outdoor enthusiasts and wellness seekers—visitors can luxuriate in surreal outdoor spa experiences, thanks to the area’s lakes, rivers and…