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The IP-oriented restaurateur Andy Nguyen, who’s previously opened concepts based on Hello Kitty and Sonic the Hedgehog, has spent more than a decade chasing his “dream project”: producing a Teenage Mutant Ninja Turtles pizzeria. After years of indifference and then false starts with the rights holders at Viacom, he’s now partnered under the new ownership…
Chef Eric Greenspan, the seasoned L.A. restaurateur who often materializes on the food TV circuit, has debuted Mish, his modern update on the classic Jewish deli in Mid City. “I’ve always been jealous of chefs who’ve explored their own personal culinary memories as children and their own family culinary traditions,” says the James Beard Foundation…
Several months ago, Tesla dealerships in several Western states were under attack from gunfire and arson in response to company owner Elon Musk’s role in reelecting President Donald Trump and then working on his behalf to dismantle a slew of federal government agencies. Now, in his own attempt to Make America Great Again, he’s opened…
Wolfgang Puck’s now-iconic Chinois on Main, which pioneered what came to be known as Asian fusion or Pacific Rim cuisine, has turned 40 this year. An entertainment industry haven since the day it opened in Santa Monica at the address of a former New Wave punk club, it’s since gone from radical to old guard….
If you’ve ever been curious about the dining establishments visited by the agents of Netflix’s hit docusoap Selling Sunset, you’re in for a treat. The Hollywood Reporter has painstakingly made a list of all the show’s restaurants, starting back with season one, all the way up to the newest, season seven, dropped on Nov. 3….
Miami — where Jeff Bezos has just announced he will be living full-time and now home to soccer great Lionel Messi — has added a wave of new hotspot restaurants in recent months. From South Florida satellites of beloved bistros Bouchon and Pastis to the first-ever partnership between hospitality and nightlife moguls David Grutman of…
In the last few months, chef and philanthropist José Andrés’ nonprofit rapid-response group World Central Kitchen has continued its mission of delivering fresh meals to people in crisis zones all over the world, including in Acapulco, Mexico, following Hurricane Otis making landfall there on Oct. 25. “The World Central Kitchen teams have been in Maui…
Maybe it was in 2014, when its second location opened in the Kardashian-rich foothills of Calabasas. Or was it 2018, when Kanye West tweeted about “Erewhon drip,” sending legions of Yeezy wearers on a mad scramble for (then-bootleg-only) merch? How about the summer of 2022, when TikTok caught on to its Hailey Bieber smoothies ($18…
In an interview for the 10th anniversary of West Hollywood seafood hotspot Connie and Ted’s, James Beard Award-winning chef and owner Michael Cimarusti served up a heartwarming anecdote about the late Robert Forster. When the restaurant opened in 2013, it replaced the beloved diner Silver Spoon, a favorite hang for working actors. “We did get…
When Nerano in Beverly Hills needed a new maître d’, owners drafted a familiar face from parent company Toscana Restaurant Group. Francesco Greco assumed the post earlier this summer, marking a return to the family after having served in a similar position at Toscana in Brentwood for 15 years before departing for a new chapter…