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Mill may have started with households, but co-founder and CEO Matt Rogers says the food waste startup has long aspired to expand to commercial customers. “This has been part of our plan since our Series A deck,” Rogers told TechCrunch. Now, with an official deal locked in with Amazon and Whole Foods the company’s plan…
Picture this: instead of manufacturing your next coffee cup, what if you could just grow it? That’s the beautifully simple yet radical idea behind The Gourd Project, an ongoing exploration by Brooklyn-based CRÈME Architecture and Design that’s turning heads in the sustainable design world. Here’s the problem they’re tackling. Back in 2006, Starbucks alone used…
Construction waste has become one of those problems that feels too big to solve. Buildings go up, buildings come down, and mountains of debris pile up in landfills with nowhere else to go. Finding materials that can safely return to nature after their useful life feels like chasing a unicorn, until now. Re:Shell bricks from…
We hear a lot of sustainable designs that use recycled materials, though these often involve metal, plastics, wood, or even rubber. There are plenty more things that can be recycled and reused, from textile to food waste. The latter might be biodegradable, but they still contribute to the growing mass of garbage in landfills as…
When I hear the word “edible concrete”, the visual that comes to my mind is straight out of a horror or dystopian story: people gnawing at walls because they have nothing more to eat. But of course that’s just my overactive imagination. It’s of course a recent development in construction innovation from scientists at University…
There are plenty of designs that advertise being sustainable, but many of them stop halfway through the product’s life cycle. They are usually made from sustainable or renewable materials, and some, but not all, are made with a reduced carbon footprint. That said, not many cover what happens after the product has served its purpose,…
Our eating habits have changed drastically over the past years, especially after the recent boom in food delivery services. Unfortunately, this isn’t always for the best as it has encouraged unhealthy lifestyles and increased the amount of waste we produce. Of course, there are services that try to remedy that with healthy food options and…
“How the zero-waste movement is changing fine dining” Through creative reinvention, chefs are turning scraps, peels and seeds bound for the trash into culinary treasures. There are few dishes as luscious as a tomato salad at the height of the season. At the Acorn, a haute vegetarian restaurant in Vancouver’s Riley Park neighbourhood, head chef…
“These beautiful tiles are actually made from fish scale waste” Humans eat a lot of food that comes from plants and animals, but not all the parts of these living creatures are deemed edible or appetizing. These parts include internal organs, bones, and even skin, parts that get discarded and thrown out during processing. Unsurprisingly,…
“#Kitchen Appliances designed to eliminate food waste + transform your kitchen into a zero waste space!” Food Wastage has become a serious problem these days. In fact, according to the Food and Agricultural Organization of the United Nations, one-third of the food produced in the world is wasted. This is primarily because we ourselves fail…