#Avoiding food contamination with a durable coating for hard surfaces
“#Avoiding food contamination with a durable coating for hard surfaces” A new study from the University of Missouri demonstrates that a durable coating—made from titanium dioxide—is capable of eliminating foodborne germs, such as salmonella and E. coli, and provides a preventative layer of protection against future cross-contamination on stainless steel food-contact surfaces. In the future,…