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“10 biggest trends of 2023, from woolly mammoths to daring denim” If 2022 taught us anything, it’s that the things we take for granted today aren’t guaranteed tomorrow. Will next year bring the end of Twitter? The abolition of cryptocurrencies? Affordable Taylor Swift tickets? An entirely new form of democracy? We might not be able…
“Lab-grown meat is ‘safe to eat,’ FDA says — but will it revolutionize food industry?” Lab-made meat might soon be coming to a dinner plate near you. The Food and Drug Administration has declared laboratory-grown chicken is “safe to eat,” potentially revolutionizing America’s food processing practices forever. The agency’s declaration, which came on Wednesday, pertains…
“Where’s the beef? Held back by the USDA” How can it be that with so much cattle in America, we sometimes can’t buy meat? At the beginning of the pandemic, Costco, Wegmans and Kroger limited purchases of beef. Hundreds of Wendy’s outlets ran out of hamburgers. “How the hell can this be?” says Rep. Thomas…
“Border? Inflation? Joe Biden passes the buck as problems multiply” The buck isn’t stopping with President Biden. As his domestic and international problems multiply, he has found boogeymen to blame everywhere — except the White House. There’s Afghanistan, where a botched withdrawal left Americans stranded, a terrorist attack at Kabul airport killed 13 Americans, and…
“Beef, chicken prices surge, hit Memorial Day record highs” Americans enjoying their barbecues during the unofficial start of summer this Memorial Day weekend likely paid a premium for ground beef and chicken, according to the latest federal data. Prices for meat rose 0.7% between March and April of this year, the US Department of Agriculture…
“Scientists send lab-made bacon to people with red-meat allergy for study” Medicinal bacon? It’s not hogwash. The same lab that genetically engineered pigs to grow organs for human transplantation has also become an unexpected pork product purveyor — specifically, to sufferers of a mysterious, tick-borne red meat allergy. With Epi-pens handy, several patients have already…
“Americans eat more beef than ever — despite vegan ‘trend’” Americans have renounced beef! Everyone’s eating plants! The vegan trend is supposedly so huge these days, we are in the midst of an identity crisis, The New York Times claimed recently. “When it comes to America’s legacy of Manifest Destiny, there’s perhaps no meal more…
“‘Real-life Wolverine’ credits physique to raw brains, testicles diet” This is the perfect combination of brains and brawn. A Los Angeles-based bodybuilder credits his hulking physique to a daily diet of veal brains and testicles. Weam Breiche — who has been described by fans as a “real-life Wolverine” — told Jam Press that he feels…
“#Oscar Mayer’s new bologna face mask: New $5 skincare mask” New York Post may be compensated and/or receive an affiliate commission if you buy through our links. If you’re a cold-cut lover, one of the most dividing debates is whether to call your sandwich a “hero” or a “sub” — we’ll leave that unanswered. However,…
“#Tyson Foods workers get paid sick leave as union backs vaccine mandate” Tyson Foods is offering its front-line workers paid sick leave for the first time, part of an agreement that secured union support for its mandate that all U.S. employees get vaccinated against the COVID-19 virus. The meatpacking giant said 90,000 — or 75%…