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A founder who has carved out a name for himself building products to help restaurants connect better with would-be diners has raised $50 million for his latest startup: a new take on the idea of customer loyalty. Blackbird Labs has built a payments-meets-loyalty-meets-blockchain platform for restaurants to grow repeat business while reducing some of the…
Tucked away in Jakarta’s business district is the Stalk Tree-Hugger. It is designed by RAD+ar, and it embraces five existing tall trees with a parametric fabric, building a mesmerizing play of light and shadows to support different commercial activities. The project focuses on creating a unique spatial experience while adopting and maintaining a simple yet…
The way we eat outside has been changing over the past years, and fine dining and fast food are no longer the only choices available. In many parts of the world, “fast-casual” has become a popular option that combines the speed and price of fast food establishments with the quality of full-service bistros. Despite being…
Robots have long captured our imaginations, from the helpful household robots of science fiction to the industrial machines that streamline manufacturing processes. However, the integration of robots into our daily lives has often been hampered by the challenges they face when navigating complex human environments. These limitations have confined their utility to controlled spaces in…
American diners may be reaching a tipping point. Not long ago, a restaurant tip was a 15 percent gratuity for the server, calculated on a napkin and scrawled on a credit-card receipt at the end of a sit-down meal. The server didn’t know the sum until the diner had departed. In 2023, tipping, or choosing…
“Copenhagen eatery Noma praised as ‘World’s Best Restaurant’ to close in 2024” Noma, a Copenhagen eatery praised as the “World’s Best Restaurant” multiple times, is closing its doors in 2024 to become a “full-time food laboratory.” “Winter 2024 will be the last season of noma as we know it. We are beginning a new chapter; noma 3.0,”…
“JPMorgan touts editor job with $30,000 ‘annual restaurant budget’” Here’s one job to sink your teeth into. Banking giant JPMorgan Chase is seeking to lure a food editor by offering a “$30,000 annual restaurant budget” in an effort to drive clients to its credit card business. The New York-based role for its restaurant review service,…
“James Dolan eyes sale of Tao nightclub and restaurant empire” Billionaire James Dolan has quietly moved to auction off the upscale Tao nightclub and restaurant chain — a move that insiders said looks like a desperate bid to fund the ballooning tab for a costly project in another arm of his entertainment empire, The Post…
“Horrifying video shows aftermath of SUV crash into NYC sports bar” Horrifying video shows victims lying on the ground after an SUV slammed into an Upper Manhattan restaurant late Monday – injuring nearly two dozen people, including three children, authorities said. The scary scene played out around 9 p.m. when a white Audi sedan struck…
“‘Magic mushroom’ gets high praise from Le Bernardin chef Eric Ripert” A “magic mushroom” is taking a wide-range of diners – from Manhattan’s famed Le Bernardin to astronauts in outer space – on a wild trip. Known as Fy, rhymes with sci-fi, the funky fungi are a protein formed from a microbe found by a…