#Scientists in Singapore transform fruit leftovers into antibacterial bandages
“#Scientists in Singapore transform fruit leftovers into antibacterial bandages” Sept 20 – Scientists at Nanyang Technological University (NTU) in Singapore are tackling food waste by turning discarded durian husks into antibacterial gel bandages. The process extracts cellulose powder from the fruit’s husks after they are sliced and freeze-dried, then mixes it with glycerol. This mixture…