#Swapping red meat for plant protein may lower some cardiovascular risks
“#Swapping red meat for plant protein may lower some cardiovascular risks” August 13, 2020 | 10:20am A small Stanford University School of Medicine study comparing the effect of swapping out red meat for the plant-based protein found that it may lower some cardiovascular risk factors. The study, named SWAP-MEAT (The Study With Appetizing Plant food…