#Should you raise your child as a vegan or a vegetarian?

#Should you raise your child as a vegan or a vegetarian?

“#Should you raise your child as a vegan or a vegetarian?” Vegan and vegetarian diets have grown in popularity. But while they may be good for your health, the environment, and animal welfare, are they good for growing bodies? “A plant-based diet tends to be higher in vitamins, minerals and antioxidants—and all of these nutrients…

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#Beyond Meat shares fall 19% amid slowing veggie burgers demand

#Beyond Meat shares fall 19% amid slowing veggie burgers demand

“#Beyond Meat shares fall 19% amid slowing veggie burgers demand” Shares of Beyond Meat slumped as much as 19 percent Friday after the faux meat maker signaled slowing demand at restaurants and grocers with a weak sales forecast, raising questions on whether its business is nearing saturation. Sales of its plant-based meat fell at several fast-food chains in the third quarter, when…

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#Beyond Meat launches meat-free chicken tenders in US eateries

#Beyond Meat launches meat-free chicken tenders in US eateries

“#Beyond Meat launches meat-free chicken tenders in US eateries” Beyond Meat brought back a chicken offering to its product portfolio with the launch of plant-based chicken tenders on Thursday as the faux-meat maker looks to capitalize on booming demand for meat alternatives amid a shift toward healthy eating in the pandemic. The company is launching the product in around…

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#Nathan’s Famous is adding vegan hot dogs to its menu

#Nathan’s Famous is adding vegan hot dogs to its menu

“#Nathan’s Famous is adding vegan hot dogs to its menu” Veggie dogs are finally coming to Nathan’s Famous. Beginning Monday, the century-old frankfurter emporium will begin serving meatless hot dogs at 13 eateries across the New York metro area, including at its famous Coney Island flagship.  Nathan’s unveiled its plans for the veggie dogs in…

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#Vegan fake-meat takes China by storm

#Vegan fake-meat takes China by storm

“#Vegan fake-meat takes China by storm” The country that currently consumes about half of the world’s pork is rapidly moving toward a vegan revolution.  China has an $86 billion meat market and is responsible for eating 28% of the global supply, with the average Chinese person devouring 11 pounds of meat annually. But that may…

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