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Vertical farming is redefining how food is grown, distributed, and consumed in an increasingly urban world. As populations rise and arable land becomes scarce, growing food vertically offers a practical, efficient alternative to traditional agriculture. By producing crops closer to where people live, vertical farming reduces dependence on long supply chains, minimizes food waste, and…
Imagine standing in Chicago, looking up at a skyline that does not just symbolize power and progress, but nourishment. A skyline where fresh lettuce grows a few floors above your head, rainwater is harvested from the clouds, and the architecture itself works quietly to heal long standing urban inequities. This project dares to ask a…