Wagyu beef passes the taste test of science

#Wagyu beef passes the taste test of science

“#Wagyu beef passes the taste test of science“ The unique flavor, texture and aroma of Australia’s famous Wagyu beef can now be marketed using a world-first flavor profile developed by The University of Queensland in partnership with the Australian Agricultural Company (AACo). Sensory and flavor expert Dr. Heather Smyth and the Australian Agricultural Company’s Westholme…