Tag: within one minute.

“#One-minute simultaneous analysis of pungency components in kimchi” High-sensitivity, simultaneous analysis technique of pungency components in kimchi. Credit: The World Institute of Kimchi(Wikim) The World Institute of Kimchi (WiKim) has announced its development of a rapid analysis method for quantifying capsaicin (CAP) and dihydrocapsaicin (DHC), which are major pungency components in kimchi, within one minute….