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“NYC restaurants rise from COVID pandemic ashes as bookings soar for holidays” Big Apple restaurants are gearing up for a smashing holiday season — not up to pre-pandemic numbers, but enough to keep their spirits, and bank accounts, up. Restaurant bookings have soared 34% compared with last year, but are still down by a third…
“Chef salaries rising amid labor shortage, demand to dine out” The demand for experienced restaurant staff has put salaries on a fast boil – with pay skyrocketing as much as 75% and one recently hired chef scoring a $400,000 deal, Side Dish can report. The salaries are soaring thanks in large part to a labor…
“Letters to the Editor — June 5, 2022” Anti-Israel fervorI find it rather odd that of all the countries in the world, the budding law scholars and faculty of the City University of New York School of Law seem to always be focused on “alleged” civil-rights violations perpetrated by Israel (“CUNY Law Has an Anti-Israel…
“#Chefs push to cancel ‘curry’ because of colonial origins” A California vlogger cooked up an Indian food controversy with a call to cancel the word “curry” – blaming its widespread usage on British colonialism. A viral April Instagram post from Chaheti Bansal on her Rooted in Spice page sparked a debate over the word’s usage…
“#’Pop-up’ restaurant barge is coming to NYC’s East River” Floating restaurants will soon make a splash in the Big Apple. Five world-famous chefs will serve up dishes on a “stylish” restaurant barge in the East River for five days this September, according to the firms behind it. The 225-foot-long “pop-up” party boat will make waves…
“#Famed New York chefs sweet on de Blasio’s vaccination rules” Most high-end Big Apple eatery operators cheered Mayor de Blasio’s must-vaxx rules for customers and employees, saying it would encourage more people to dine out and feel safe. But there were concerns about enforcement, and not everyone was on board with the idea. Le Bernardin chef…
“#The super-rich are paying more than ever for domestic staff” Good help is hard to find for NYC’s super-rich. Thanks to last year’s lockdown, when domestic workers were frequently asked to quarantine alongside their deep-pocketed employers, staffers ranging from chefs to butlers are now in short supply. Those domestic workers not living year-round with their…
“#Virginia chef serves up tasty cicada tacos” For many Washington-area residents, the coming of the 17-year cicadas is a dreaded nuisance, but for chef Tobias Padovano it is a rare culinary opportunity. In their few weeks on the Earth’s surface, the many billions of 1-1/2 inch-long (3.8 centimeter) black and orange insects will make life…
“#Ole! Spanish chef gives thumbs up to a robot-made paella” Can a robot cook a paella as tasty as that made by a Spanish chef? Yes, it can, according to a master chef who tried it. Spanish company BR5 has developed a robot that can cook one of the national cuisine’s most world-renowned dishes. The…
“#The most exclusive eggs come from this NYC chef’s Maine farm” His chickens are laying golden-yolk eggs — and funding his rural dream. Last March, Bill Seleno was at the top of his game as the executive sous chef at Midtown event spot Gotham Hall when he heard the call of the wild. He and…