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“#Food critics who rip indoor dining are sabotaging their industry” Among all the curious responses to the COVID-19 crisis, the weirdest might be the reaction of most New York City restaurant critics and reporters to the return of low-capacity indoor dining. They are opposed to it — fiercely. We’re all going to die! Those who…
“#Restaurateurs are expanding in pandemic due to cheap rent” The pandemic has been a bloodbath for most New York City restaurants, but some are expanding amid the carnage — and they can thank their hungry landlords. Think discounts on rent and “percentage leases” based on revenue generated. Landlords are even giving out “free money” —…
“#Restaurant staffers shed pounds under chef-prescribed diet” On a warm weekday evening in late November, Nicola Sambazis — a server at the Midtown West Greek restaurant Loi Estiatorio — handled the bustling outdoor dining scene expertly. But just four months ago, she said, she would have struggled to keep up. “I was morbidly obese and wouldn’t…
“#Belgian chocolatier crowned best pastry chef in the world” BRUSSELS – A Belgian chocolatier has been crowned the world’s best pastry chef by a jury of independent reporters, helping consolidate Belgium’s reputation as a producer of top-class chocolate. Pierre Marcolini was given the award organized by World Pastry Stars, an Italian-based organization of chefs from…
“#Meet Hunter Fieri, Guy Fieri’s son and the prince of Flavortown” Guy Fieri’s got an heir to his dine-asty. His son, Hunter Fieri — the self-proclaimed “Prince of Flavortown” — is ready to rock the frosted-tipped crown and take his place as a veritable Food Network star. “I work side by side with my dad….