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“Two famed chefs hosting a culinary weekend at White Barn Inn” Two New York City chefs head to coastal New England this April and one of them isn’t coming back to the Big Apple. Chef Mathew Woolf is trading in the cityscape views of Rockefeller Center’s legendary Rainbow Room for a spot by the sea,…
“Eleven Madison Park’s Humm is out at 425 Park; Jean-Georges Vongerichten likely in” Park Avenue’s heavy-hitters won’t be noshing on plants, beets and seeds at the glamorous new office skyscraper at 425 Park Avenue after all. Eleven Madison Park’s vegan-cuisine chef Daniel Humm is out — and Jean-Georges Vongerichten is probably in — at L&L…
“Del Posto, Eataly and the fate of Mario Batali’s former Italian empire” For 16 years, 85 Tenth Ave. was all about glamour. There were purse stools ready to hold designer handbags aloft, a gleaming Steinway piano and servers in pristine suits serving pricey tasting menus to starry guests like Beyoncé and Jay-Z. Now, there’s pizza…
“Hyobodo Fiume gives the traditional Japanese bento box an interesting twist” Andrea Ponti’s creativity never runs out as he has ideas for almost everything. Even the seemingly trivial item like a food container, he can make it more interesting. While the rest of the world is still being encouraged to practice social distancing, some communities…
“#NYC protesters rally in Greenwich Village against outdoor dining” Nearly 100 protesters rallied against outdoor dining sheds in Greenwich Village on Saturday, demanding the city remove the shanties they say have made their lives miserable. The protesters, carrying signs that read “Open Restaurants Trash Our Streets” passed by dozens of huts on MacDougal and Bleecker…
“#Robot waiters, rubber shoes and 7 more” Over the past year, we started figuring out how to live in an (almost) post-pandemic world. Behaviors that once seemed unnatural — working from home, living more digitally, feeling grateful for basics we once took for granted — became second nature. In 2022, we’re ready for what’s next….
“#Festive NYC restaurants to enjoy the best Christmas decorations” Dining out during the holidays isn’t the sugar-plummy sleigh ride it used to be. Not only because of the pandemic, but because so many of the city’s beloved venues for year-end celebration are gone. The Plaza Oak Room, Bull & Bear and the ‘21’ Club are among…
“#A Dyson-inspired mosquito-repelling device that sticks under your table to keep the bugs away!” Conceptualized using the design language and semantics of Dyson, this mosquito-repelling device uses the natural flow of air to keep mosquitos away and an adhesive backing that keeps the device out of view when dining! There’s nothing worse than sharing a…
“#Views worthy of Windows on the World, great food” Forget any preconceived ideas you might have about “view” restaurants. The food at Peak, a 10,000 square-foot jewel box on the 101st floor of 30 Hudson Yards, is so good, you almost forget about the striking vistas. The à la carte menu is better than the offerings at…
“#Gotham Bar & Grill reopens as the Gotham – with a staffing challenge” Diners at newly reopened Gotham will enjoy a little more elbow room than they did at its predecessor, Gotham Bar & Grill — and it’s not just because of social distancing. It turns out, even at one of the doyennes of the…