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“#Restaurateurs say they’re absorbing yet another blow as Omicron rips through NYC” It was all looking so good: Restaurants across the Big Apple were teeming with locals and tourists again, eager to celebrate the holidays after two years of COVID restrictions until worries over the omicron variant brought an end to the party. New York…
“#Jet.com founder Marc Lore has fleet of trucks ready to deliver Bobby Flay to you” The billionaire founder of ecommerce pioneer Jet.com has set his sights on revolutionizing an old industry that he says needs new thinking: food delivery. Marc Lore wants someone in Dallas or Omaha — or New York or LA — to…
“#Jing Fong temple to dim sum will reopen in smaller location as Chinatown recovers” What does the new Jing Fong restaurant look like after its previous location — a high-ceilinged temple to dim sum with room for 800 diners — closed during the pandemic? For starters, it’s a lot smaller: It will seat just 125….
“#HaSalon restaurateur opened 12 new restaurants since COVID started” Ever wonder what happened to that guy who was selling a tomato for $24? Not only has he survived the pandemic, but his business is growing as if it were in a hothouse full of hydroponic veggies. Celebrity Chef Eyal Shani — who got roundly roasted…
“#Why I’m thankful for crowds returning home for holidays in NYC” Welcome back, New York City, in all your congested, untidy, patience-testing glory. Good riddance to the “ghost town” that the world’s media warned us was to be our permanent destiny. I hate loud noise. I hate overcrowding. But I say to the Big Apple…
“#Ex-Babbo server dishes on glamour and grind of Batali Inc.” In January 2001, Kim Reed was just 22 and from a small town in upstate New York when she walked into the job of her dreams: Working at West Village hotspot Babbo. Hired as hostess, then reservationist, and finally as the assistant to Joe Bastianich,…
“#Views worthy of Windows on the World, great food” Forget any preconceived ideas you might have about “view” restaurants. The food at Peak, a 10,000 square-foot jewel box on the 101st floor of 30 Hudson Yards, is so good, you almost forget about the striking vistas. The à la carte menu is better than the offerings at…
“#Gotham Bar & Grill reopens as the Gotham – with a staffing challenge” Diners at newly reopened Gotham will enjoy a little more elbow room than they did at its predecessor, Gotham Bar & Grill — and it’s not just because of social distancing. It turns out, even at one of the doyennes of the…
“#Waitress says she made 1 cent in 6 weeks at restaurant job” A TikTok user said she took home just 1 cent over the course of six weeks while working as a waitress at a Nashville restaurant. The 25-year-old service worker, named Liny, shared a video to the social media site last month showing off…
“#NYC’s late-night dining and drinking scene is back” On a weeknight in October, Christina Eng, Harry Pellicoro and four of their colleagues were still lingering over a dinner of pastas, halibut and duck at Portale in Chelsea. When the clock passed 11 p.m., the gang — who all work in hospitality technology — was still…